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14,049 chef jobs at 2,502 companies in United States

4w
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Chef
United States
OnsiteFull Time
The Whitaker Group
The Whitaker Group: Private experiential retail and creative serving fashion, sneaker, and streetwear consumers through community-focused brands.
Proven experience as Head Chef or Executive Chef; strong food preparation and safety knowledge; menu development for fine dining; leadership skills; food safety certification (e.g., ServSafe).
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2w
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Chef / Sous Chef
Santa Rosa Beach, Florida, United States
$60k-$75k/yr OnsiteFull Time
Gallion's
Gallion's: Florida beach-lifestyle media and retail publishing coastal stories and selling e-conscious products to beachgoers.
2+ YOE2+ Mgmt2+ years culinary leadership experience as Sous Chef, Lead Cook, or Chef preferred; food safety certification preferred; ability to work flexible hours including nights, weekends, holidays; stand for extended periods and lift up to 50 lbs.
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1w
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Chef
Hendersonville, Tennessee, United States
$75k-$85k/yr OnsiteFull Time
Jim 'N Nick's Bar-B-Q
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
3+ YOE3+ Mgmt3+ years leading a high-volume kitchen as chef, executive chef, or senior kitchen manager; high school diploma or GED; financial acumen; ability to stand 8+ hours and lift up to 50 lbs.
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2mo
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
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2mo
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chef
Abilene, Texas, United States
$14-$17/hr OnsiteFull Time
Kana Hotel Group
Kana Hotel Group: Hotel development and management.
Previous hotel chef or similar experience preferred; strong culinary, food safety, sanitation, teamwork, reliability, and fast-paced service skills required.
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3mo
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Chef
Killeen, Texas, United States
$15-$25/hr OnsiteFull Time
Little Jamaica Restaurant and Lounge
Little Jamaica Restaurant and Lounge: Private Jamaican restaurant and lounge serving authentic Caribbean meals, takeout, delivery, catering, and nightlife in Killeen, Texas.
Previous experience as chef or cook; ServeSafe or Food Handler's Certification; culinary school certification preferred; advanced culinary knowledge; strong leadership and time management skills.
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3mo
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Chef
Canton, Ohio, United States
OnsiteFull Time
Collier Care
Collier Care: Ohio-based home healthcare provider serving individuals with developmental disabilities through in-home and 24/7 support.
Previous experience as chef or cook; ServeSafe or Food Handler's certification; culinary school certification preferred; advanced culinary knowledge; strong leadership and time management skills.
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1w
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Chef
Fairfield, Connecticut, United States
$20-$30/hr OnsiteFull Time, Part Time
Lyfe Café
Lyfe Café: A Connecticut neighborhood cafe serving scratch-made breakfast, lunch, baked goods, coffee, and matcha to Westport customers.
Hands-on chef to lead daily kitchen operations in a fast-paced café; requires cooking, staff training, inventory management, food safety standards, and quality control.
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1w
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Chef
Framingham, Massachusetts, United States
$27/hr OnsiteFull Time
Carmel Terrace
Carmel Terrace: Catholic nonprofit assisted and independent living community serving older adults in Framingham, Massachusetts.
1+ YOEInstitutional chef experience required; ServSafe certification required; high school diploma or equivalent; ability to follow production sheets and standardized recipes; organizational skills and independent work.
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3mo
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Chef
Marshall, Texas, United States
OnsiteFull Time
Wiley University
Wiley University: Private historically Black liberal-arts university serving students in Texas and related to the United Methodist Church.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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5d
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Chef
Palm Desert, California, United States
$17-$20/hr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care communities.
3+ YOEHigh school diploma or GED; 3-5 years lead cook or chef experience in hospitality or healthcare; food handlers permit; ability to read recipes and follow safety standards.
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6d
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CHEF
Louisville, Kentucky, United States +1 more
$60k-$65k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
1+ YOE1-3 years culinary management experience, hands-on chef experience, comprehensive food and catering knowledge, MS Office including Excel, ServSafe preferred, Associate's in Culinary Arts preferred.
Microsoft Excel, Microsoft Office
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4w
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Chef
Point Pleasant Beach, New Jersey, United States
$70k-$88k/yr OnsiteFull Time
Atlantic Offshore Fishery
Atlantic Offshore Fishery: Family-owned seafood restaurant, fish market, fishing fleet, and wholesale supplier serving New Jersey customers and seafood businesses.
5+ YOE5+ years professional culinary experience, previous chef or kitchen-leadership experience, strong culinary and leadership skills, seafood experience preferred, ServSafe Manager Certification preferred or willingness to obtain.
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1mo
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Chef
Grand Rapids, Michigan, United States
OnsiteFull Time
RDV Corporation
RDV Corporation: Private family office serving the DeVos family through investment management, finance, philanthropy, technology, and domestic services.
Significant professional culinary experience, preferably as a private or personal chef; culinary arts degree or formal training preferred; flexibility for evenings, weekends, holidays, and travel; high standards of quality, sanitation, and presentation.
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6d
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Chef
Laguna Hills, California, United States
$26-$38/hr OnsiteFull Time
MemorialCare
MemorialCare: Nonprofit, integrated health system serving Southern California.
2+ YOEMinimum two years' experience as a Chef in restaurant, hospital, or school system preparing large quantities; ServSafe or Food Handlers Certificate; catering experience preferred; culinary school training or A.A. degree preferred.
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1mo
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Chef
Los Angeles, California, United States
$20-$22/hr OnsiteFull Time
Fatima's Grill
Fatima's Grill: A halal restaurant chain serving Mexican–Mediterranean fusion tacos, burritos, shawarma and burgers to diners.
Previous chef or cook experience; culinary school certification preferred; ServeSafe or Food Handler's certification; advanced culinary knowledge; ability to read tickets in English and Spanish; strong leadership and time management skills.
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