495 chef jobs at 151 companies in Boston, MA
Chef
Framingham, Massachusetts, United States
$27/hr OnsiteFull Time
1+ YOEInstitutional chef experience required; ServSafe certification required; high school diploma or equivalent; ability to follow production sheets and standardized recipes; organizational skills and independent work.
CHEF (ON CALL)
Boston, Massachusetts, United States
$40/hr OnsitePart Time
Professional chef experience with strong culinary background in high-volume food service operations required.
Executive Chef
Reading, Massachusetts, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years as Head Chef or Executive Sous Chef in high-volume scratch kitchen; expertise in Italian cuisine; strong leadership, organization, communication; hands-on positive attitude; growth mindset.
Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
Executive Chef
Warwick, Rhode Island, United States
$70k-$85k/yr OnsiteFull Time
Extensive food knowledge, leadership skills, ability to train and coordinate team, work all kitchen stations, stand 10+ hours, full availability, previous experience as Executive Chef, Sous Chef, or Kitchen Manager.
CHEF (FULL TIME)
Weston, Massachusetts, United States
$27-$30/hr OnsiteFull Time
Previous chef experience required. Supervises kitchen associates, prepares high-quality food, maintains food safety standards, manages inventory, and supports kitchen operations.
Sous Chef
Cranston, Rhode Island, United States
$65k-$70k/yr OnsiteFull Time
Previous Sous Chef, Junior Sous Chef, or strong Lead Line Cook experience in a quality-driven restaurant; strong line-cooking and knife skills; experience leading busy dinner service; food safety knowledge; training and developing cooks; understanding of food cost, labor, inventory, waste, and portion control.
Assistant Chef / Sous Chef Pastry
Everett, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE1+ MgmtHigh school diploma required; 3+ years as a chef in a full-service restaurant, with culinary, sanitation, knife, planning, and project management skills. Massachusetts gaming registration required.
Microsoft Office
Sous Chef
Stoneham, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supports the executive chef with kitchen operations, budgeting, inventory, ordering, food preparation, staff supervision, training, quality standards, safety logs, and cleaning plans.
Trimark Inventory and Ordering
Executive Chef
Hingham, Massachusetts, United States
$75k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as an Executive Chef or Kitchen Manager in an upscale restaurant with $5M+ annual sales, leadership and back-of-house operations expertise, ServSafe, and Allergy Certification.
Catering Chef
Brighton or Boston
$18-$25/hr FieldPart Time
Catering or events chef experience, culinary technique expertise, creativity, communication, organization, multitasking, adaptability, and food safety compliance. Culinary degree or relevant certification preferred.
Sous Chef
Manchester, New Hampshire, United States
OnsiteFull Time
Associate degree in culinary arts or equivalent experience; ServSafe certification; 3+ years as sous chef or line cook preferred; ability to plan, train, and oversee food production.
Sous Chef
Boston, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
5+ YOEPrevious experience as Sous Chef in fine-dining and high-volume restaurants; proven leadership in recruiting and developing kitchen teams; strong communication and multitasking skills; keen eye for detail.
Sous Chef
Warwick, Rhode Island, United States
$68k-$70k/yr OnsiteFull Time
8+ YOE8+ years' experience as a Sous Chef in the banquet industry; excellent kitchen and staff management; verbal communication; knowledge of cooking methods and computer software; culinary degree or certificate preferred.
Microsoft Office, restaurant management software, POS
Sous Chef
Everett, Massachusetts, United States
$66k-$77k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree or equivalent culinary education and experience; 2+ years as a sous chef, kitchen, and supervisory experience; food handler certificate; HACCP, sanitation, equipment, cost control, and culinary expertise.
Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP, Good Manufacturing Practices (GMP)
Sous Chef
Salem, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years in a high-volume kitchen, lead or sous chef experience preferred; strong leadership, communication, and organizational skills; passion for scratch cooking; ability to stay calm under pressure.
EXECUTIVE CHEF
Boston, Massachusetts, United States
$110k-$130k/yr OnsiteFull Time
7+ YOE3+ MgmtMinimum 7 years culinary leadership with at least 3 years as Executive Chef in fine dining; ServSafe certification required; culinary degree preferred; strong leadership, communication, and time management skills.
Executive Chef
Quincy, Massachusetts, United States
$84k-$105k/yr OnsiteFull Time
2+ YOEPrevious executive chef experience at a hotel or banquet facility required; high school diploma required; ServSafe Food Manager certification preferred; strong leadership, financial management, and banquet execution skills.
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