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76 chef jobs at 44 companies in Kentucky

6d
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CHEF
Louisville, Kentucky, United States +2 more
$60k-$65k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
1+ YOE1-3 years culinary management experience, hands-on chef experience, comprehensive food and catering knowledge, MS Office including Excel, ServSafe preferred, Associate's in Culinary Arts preferred.
Microsoft Excel, Microsoft Office
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2d
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Executive Chef
Lexington, Kentucky, United States
OnsiteFull Time
Origin Hotel
Origin Hotel: Boutique hotel brand connecting travelers with destination-based stays, restaurants, and wellness amenities across the United States.
3+ YOE3+ Mgmt3-5 years' experience as Executive Chef or Executive Sous Chef; management experience required; culinary school graduate preferred; Microsoft applications proficiency required; verifiable record improving food department metrics and guest satisfaction.
Microsoft Office
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1d
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Sous Chef
Walton, Kentucky, United States +1 more
OnsiteFull Time
StoryPoint Group
StoryPoint Group: Private senior housing operator providing independent, assisted, memory, enhanced, and active-adult living for older adults and families.
Fine dining experience required; working towards Sous Chef Certification or comparable experience; proven leadership, organization, and time management skills.
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3mo
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Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
Keeneland Hospitality
Keeneland Hospitality: Private Kentucky catering and event-services providing high-end food and beverage experiences at Keeneland.
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
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1mo
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Chef
Oak Grove, Kentucky, United States
OnsiteFull Time
Oak Grove Racing, Gaming & Hotel
Oak Grove Racing, Gaming & Hotel: Churchill Downs-owned Kentucky casino and entertainment venue with horse racing, dining, hotel rooms and live music.
5+ YOE5-7 years as sous, pastry, or specialty chef with a 4-year degree in related field or equivalent experience; valid health certifications; must obtain Kentucky racing and gaming license; ability to lift 50 lbs and work flexible hours.
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3mo
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Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
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3d
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Executive Chef (KY, Lexington)
Lexington, Kentucky, United States
OnsiteFull Time
Origin Hotel
Origin Hotel: Boutique hotel brand connecting travelers with destination-based stays, restaurants, and wellness amenities across the United States.
3+ YOE3+ Mgmt3-5 years as Executive Chef or Exec Sous Chef; management experience; culinary school graduate preferred; experience at similar properties; Microsoft proficiency; verifiable record improving food department metrics.
Microsoft Office
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3mo
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Sous Chef
Louisville, Kentucky, United States
$18-$22/hr OnsiteFull Time
Serai
Serai: Upscale Southeast Asian restaurant serving Louisville diners Malaysian, Thai, Singaporean, and neighboring regional cuisine.
3+ YOE3+ years sous chef or kitchen leadership experience preferred; fine dining experience preferred; food safety knowledge; ServeSafe or Food Handler's certification; ability to stand long periods and lift 50 lbs; availability evenings, weekends, holidays.
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2w
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Executive Chef | Grassa Gramma
Louisville, Kentucky, United States
OnsiteFull Time
Grassa Gramma
Grassa Gramma: Belle Noble-owned old-world Italian restaurant in Louisville serving handmade pasta, classic dishes, wood-fired pizza, and wine.
Executive Chef or accomplished Executive Sous Chef experience in high-volume full-service restaurant; strong operational, financial, leadership, and team-building skills; experience managing food cost, labor, inventory, and purchasing; Italian cuisine experience preferred.
MarketMan
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4w
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KY - Drake's Pikeville - Sushi Chef
Pikeville, Kentucky, United States
OnsiteFull Time, Part Time
Bluegrass Hospitality Group
Bluegrass Hospitality Group: Private Kentucky restaurant group serving diners through steakhouses, bars-and-grills, sushi, events, and chef-driven restaurants.
Sushi chef experience or Asian restaurant background; knowledge of sushi types and rolling techniques; fast and accurate work; availability for weekends, evenings, and various shifts.
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2mo
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
1+ YOEAssociate degree or equivalent experience and 1 year in a sous chef or similar high-volume kitchen role. Requires culinary, leadership, food safety, organization, and communication skills.
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1mo
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Executive Chef - Mesh | Louisville, KY
Louisville, Kentucky, United States
OnsiteFull Time
Mesh
Mesh: Upscale American restaurant serving chef-driven cuisine, locally sourced meats, vegetables, and fresh seafood in Louisville.
Proven experience as Executive Chef or similar; culinary degree or equivalent training preferred; extensive culinary knowledge; strong leadership; food safety certification preferred; flexibility to work evenings, weekends, holidays; ability to lift heavy objects.
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2mo
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Sous Chef / Assistant Chef
Verona, Kentucky, United States
$18-$20/hr OnsitePart Time
Verona Vineyards & Winery
Verona Vineyards & Winery: Family-owned Kentucky winery and bistro serving estate wines, craft drinks, and farm-inspired meals.
High school diploma/GED; extensive culinary experience; ServeSafe or Food Handler's certification; advanced culinary knowledge; strong management and leadership skills; ability to work under pressure.
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1mo
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Cafe Room Chef
Franklin, Kentucky, United States
OnsiteFull Time
The Mint Gaming Hall at Kentucky Downs
The Mint Gaming Hall at Kentucky Downs: Private Kentucky racetrack and gaming hall serving gamblers, racing fans, hotel guests, and event attendees.
2+ YOERequires 2+ years of specialized culinary experience, high school diploma or equivalent, age 21+, and ability to work varied day, evening, late-night, weekend, and holiday shifts.
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5d
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Sushi Chef | Blue Sushi Sake Grill | Lexington
Lexington, Kentucky, United States
$16/hr OnsiteFull Time
Blue Sushi Sake Grill
Blue Sushi Sake Grill: Privately held sushi restaurant chain serving traditional and creative sushi, sashimi, nigiri, and Asian-inspired dishes.
Previous sushi chef experience preferred but not required; strong knife skills; ability to follow recipes and food safety standards; flexible availability including evenings, weekends, and holidays; ability to lift up to 50 pounds.
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2mo
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Executive Chef
Florence, Kentucky, United States
$70k-$80k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Private aviation in-flight catering serving flight departments and passengers at airports worldwide.
Culinary degree or equivalent professional kitchen experience, Safe Food Handling Certificate, valid driver's license, managerial skills, food safety expertise, and ability to pass FAA security and drug screenings.
email, internet, mobile device
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3w
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Sous Chef
Louisville, Kentucky, United States
$55k/yr OnsiteFull Time
The Myriad Hotel
The Myriad Hotel: Louisville boutique hotel serving urban travelers with 65 rooms, restaurants, a bar, and a pool club.
3+ YOE2+ MgmtCulinary school degree or 3 years culinary experience; 2 years kitchen management preferred; Food Safety manager certification; strong math and Microsoft Office skills; ability to stand for 8+ hours.
Microsoft Office
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1w
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Banquet Chef
Lexington, Kentucky, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Eligible to work in the US; sufficient education/literacy to read labels and communicate; ability to sit, stand, bend, kneel, lift; flexible schedule including evenings, weekends, holidays.
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3mo
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Sous Chef
Erlanger, Kentucky, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
2+ YOETwo or more years in a culinary lead role; ability to manage kitchen operations, ensure food quality and safety, and lead staff; culinary degree preferred; high-volume catering experience preferred.
grills, ovens, steamers, warmers
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1mo
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Pastry Chef
Louisville, Kentucky, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operator of small-ship cruise experiences across the United States.
3+ YOEAssociate's degree in culinary arts or pastry/baking, or 3-5 years experience; TWIC; pass drug test and background check; ability to stand entire shift, lift up to 50 lbs, work 12-hour days, and live onboard.
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