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1,282 chef jobs at 333 companies in Florida

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Chef / Sous Chef
Santa Rosa Beach, Florida, United States
$60k-$75k/yr OnsiteFull Time
Gallion's
Gallion's: Florida beach-lifestyle media and retail publishing coastal stories and selling e-conscious products to beachgoers.
2+ YOE2+ Mgmt2+ years culinary leadership experience as Sous Chef, Lead Cook, or Chef preferred; food safety certification preferred; ability to work flexible hours including nights, weekends, holidays; stand for extended periods and lift up to 50 lbs.
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1mo
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Chef
Naples, Florida, United States
$40-$50/hr OnsiteFull Time
Bethel Woods
Bethel Woods: Nonprofit cultural center serving visitors and learners through concerts, a Woodstock museum, arts education, and historic-site preservation.
5+ YOE5-10 years chef experience including private household or luxury hospitality; ability to travel occasionally between estates; advanced knowledge of fine dining and international cuisines; strong organizational and time management skills; discretion and confidentiality.
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Teppan Chef
Coral Springs, Florida, United States
$16/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
2+ YOEHigh school diploma or GED, successful completion of the chef training program, and preferably prior chef or cook experience.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
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Sous Chef
Miami, Florida, United States
$65k/yr OnsiteFull Time
KYU
KYU: Privately held restaurant group serving wood-fired, Asian-inspired shared dining in multiple U.S. cities.
2+ YOERequires 2+ years in a sous chef, junior sous chef, or kitchen management role, with cooking-method, equipment, leadership, scheduling, inventory, sanitation, and restaurant software experience.
Microsoft Office, restaurant software programs
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Sous Chef
Key West, Florida, United States
OnsiteFull Time
Ocean Key Resort & Spa
Ocean Key Resort & Spa: Noble House-owned luxury waterfront resort serving leisure, wedding, and corporate travelers in Key West.
1+ YOE1+ year of Sous Chef level experience required.
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Sous Chef
Jacksonville, Florida, United States +1 more
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurant; strong culinary passion, wine knowledge, team development, and stable job history.
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SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
3+ YOE3+ Mgmt3+ years culinary leadership experience as Sous Chef, Executive Sous Chef, or similar; strong food production, inventory, ordering, and food safety knowledge; ServSafe certification preferred; culinary degree preferred.
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Sous Chef
Coral Gables, Florida, United States
$60k-$80k/yr OnsiteFull Time
Beauty & The Butcher
Beauty & The Butcher: Miami restaurant serving contemporary American cuisine and dry-aged meats, operated by Grove Bay Hospitality Group.
1+ YOE1+ MgmtHigh school diploma or equivalent, culinary college degree, previous management/supervisory experience, 1-2 years as supervisor/sous chef/chef at 5-star restaurant, food handling certificate, English communication, ability to work 12-hour shifts.
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Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Gategroup
Gategroup: Global leader in airline catering and inflight retail.
7+ YOE1-3 years as Chef/Sous Chef and 7 years as cook required; supervisory experience preferred; ServSafe preferred; ability to train, lead, and manage up to 40 staff; lift 25+ lbs; 10+ hour shifts; up to 25% travel.
Microsoft Office
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Executive Chef
Daytona Beach, Florida, United States
OnsiteFull Time
Autograph Collection
Autograph Collection: Marriott’s luxury hotel collection of independently owned properties serving travelers seeking distinctive design, hospitality, and local character.
5+ YOE5+ Mgmt5+ years senior culinary role (Executive Chef/Head Chef); high school diploma or equivalent; safe food handling certification; knowledge of kitchen operations, food safety, cost controls, inventory, and menu development; strong leadership and communication skills.
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Banquet Chef
St Pete Beach, Florida, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Previous experience as Banquet Chef, Sous Chef, or similar culinary leadership role; strong culinary and banquet service knowledge; experience managing food and labor costs; ability to lead and train team; food safety knowledge; flexible shifts including weekends and holidays.
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CHEF (FULL TIME)
Boca Raton, Florida, United States
$20-$22/hr OnsiteFull Time
Eurest
Eurest: 's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Full-time chef position requiring supervision of kitchen associates, food preparation, sanitation standards, and customer service. Pizza experience preferred. Must work weekends.
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hospitality management, investment, and development firm.
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
OSHA, MSDS
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Sushi Chef
Boca Raton, Florida, United States
OnsiteFull Time
Broken Sound Club
Broken Sound Club: Nonprofit private country club providing members and guests with golf, dining, tennis, fitness, swimming, and social activities.
4+ YOERequires 4+ years of sushi chef experience, restaurant or hospitality experience, food preparation skills, teamwork, and availability for nights, weekends, holidays, and overtime.
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Sous Chef
Naples, Florida, United States
$60k-$70k/yr OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
Assist Executive Chef in managing kitchen operations, supervise staff, control food and payroll costs, ensure quality and safety standards, and perform administrative duties.
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Executive Chef
Orlando, Florida, United States
$90k-$100k/yr OnsiteFull Time
bartaco
bartaco: Upscale street food restaurant chain.
3+ YOERequires 3 years of restaurant experience as an Executive Chef, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
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