54 chef jobs at 37 companies in Indianapolis, IN
Teppan Chef
Indianapolis, Indiana, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable. Requires food preparation, knife, cooking, safety, and sanitation skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
Sous Chef
Westfield, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Proven experience as Sous Chef in fine dining; ability to manage kitchen staff; food safety certification; strong organizational and communication skills.
Chef Manager
Greensburg, Indiana, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years food service chef/management experience; proven team leadership and budget management; culinary degree preferred; strong communication skills.
Sous Chef
Carmel, Indiana, United States
$50k-$60k/yr OnsiteFull Time
3+ YOECulinary degree preferred; 3+ years restaurant experience including 1+ year as a fine-dining sous chef. Requires ServSafe certification, food and alcohol safety proficiency, and ability to lift 50 pounds.
Lead Banquet Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a Banquet Chef or similar role; extensive culinary knowledge; strong leadership and communication; ability to work in fast-paced environment; culinary school certification preferred.
Executive Chef II
Carmel, Indiana, United States +1 more
$80k-$85k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3-5 years progressive culinary/kitchen management; hands-on chef experience; comprehensive food and catering knowledge; Microsoft Office, Outlook, email, internet; ServSafe certified highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Sous Chef - Livery, Indy
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEAt least one year of Sous Chef experience in an upscale, scratch-cooking kitchen and excellent professional references from former supervisors.
Field Sous Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience; 3+ years professional kitchen experience including 1 year as Sous Chef; ServSafe certification or ability to obtain within 60 days; flexibility for early mornings, evenings, weekends; ability to lift 50 pounds and stand 8+ hours.
EXECUTIVE CHEF 2- DePauw University Greek House Chefs
Greencastle, Indiana, United States
$28-$31/hr OnsiteFull Time
2+ YOE2–3 years of Lead Sous or Executive Chef experience preferred, with culinary degree preferred. Requires English proficiency, ServSafe certification, food handler’s card, kitchen management, menu planning, and staff training.
Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
Chef Manager
Indianapolis, Indiana, United States
$58k/yr OnsiteFull Time
1+ YOEAt least one year of prior experience in a kitchen focused on cooking from scratch; strong communication and leadership skills; ability to manage own schedule and others' schedules.
Sous Chef
Fishers, Indiana, United States +1 more
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable proficiency; ability to manage shifts and coach team; proof of eligibility to work in the US.
POS, OpenTable
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Leads kitchen staff, directs food preparation, cooks dishes, assists with menu development, trains employees, and ensures health, safety, hygiene, sanitation, and food safety compliance.
Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
Sous Chef
Carmel, Indiana, United States
$19-$23/hr OnsiteFull Time
0.5+ YOEOne year certificate from college/technical school or 3-6 months related experience; food handler's certification; ability to supervise, train, and lead kitchen staff; physical ability to lift up to 50 pounds and stand/walk regularly.
knives, oven, grills, slicer, food processor, pallet jack, ladder, stepladder
Sous Chef
Franklin, Indiana, United States
OnsiteFull Time
3+ YOEThree or more years of culinary experience, high school diploma or GED, workload organization, deadline management, leadership skills, and Microsoft software experience.
Microsoft software programs
Executive Chef - New Restaurant Opening | Fishers, IN
Fishers, Indiana, United States
OnsiteFull Time
Proven experience as Executive Chef in elevated or fine dining; culinary degree or equivalent training preferred; extensive culinary knowledge; strong leadership; food safety and sanitation certification preferred; flexibility to work evenings, weekends, holidays; ability to lift heavy objects.
EXECUTIVE CHEF (KITCHEN MANAGER)
Whitestown, Indiana, United States
$60k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive kitchen or food service leadership, high-volume operation and large-team experience, food safety knowledge, cost and inventory management, strong coaching, communication, organization, and problem-solving skills.
Microsoft Excel
Full-Time Sous Chef
Shelbyville, Indiana, United States
$20-$23/hr OnsiteFull Time
1+ YOEHigh school graduate or equivalent preferred; 1+ year food service experience in healthcare dietary setting desired; ServSafe certification; ability to read, write, and speak English; proven leadership with teams.
Sous Chef - Bottleworks Hotel
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years line cook and supervisory experience or culinary school; ServSafe certified; U.S. work authorization required; strong organizational and communication skills; ability to manage a team and operate kitchen equipment.
Executive Chef / Kitchen Manager
Indianapolis, Indiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary management experience including prep lists; inventory and cost control; team management and training; valid driver's licence; ability to stand/walk 8-10 hours and lift up to 50 lbs.
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