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291 chef jobs at 95 companies in New Jersey

4w
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Chef
Point Pleasant Beach, New Jersey, United States
$70k-$88k/yr OnsiteFull Time
Atlantic Offshore Fishery
Atlantic Offshore Fishery: Family-owned seafood restaurant, fish market, fishing fleet, and wholesale supplier serving New Jersey customers and seafood businesses.
5+ YOE5+ years professional culinary experience, previous chef or kitchen-leadership experience, strong culinary and leadership skills, seafood experience preferred, ServSafe Manager Certification preferred or willingness to obtain.
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1w
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Chef
Pittsgrove, New Jersey, United States
$80k-$85k/yr OnsiteFull Time
Running Deer Golf Club
Running Deer Golf Club: Public 18-hole championship golf course and wedding/event venue serving golfers and event guests in South Jersey.
10+ YOE3+ MgmtHigh school diploma; 10 years food preparation experience; 5-7 years progressive culinary experience including 3+ as Executive Chef or Sous Chef; ServSafe certification; ability to work 50-60 hours/week with late night and early morning shifts.
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1mo
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Line Chef
Lake Hiawatha, New Jersey, United States
$900-$1k/wk OnsiteFull Time
Pizzanada
Pizzanada: Family-owned New Jersey pizzeria serving handcrafted pizzas, savory and sweet empanadas, Italian dishes, and vegan options.
Experience as a line chef required.
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2mo
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Teppan Chef
Pennsauken, New Jersey, United States
$12/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
High school diploma or GED required. Must pass the chef training program; prior chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
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3w
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG Management
OTG Management: Private airport hospitality operator developing restaurants, retail markets, and food halls for travelers across North America.
5+ YOECulinary degree preferred; 5+ years chef experience preferred; multi-unit experience a plus; knowledge of FDA and health codes; proficiency in food costing, menu planning, inventory, procurement; Microsoft Suite and kitchen management software; flexible hours including nights, weekends, holidays.
Microsoft Suite, kitchen management software
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2mo
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Junior Chef
Moonachie, New Jersey, United States
$16-$21/hr OnsiteFull Time
H Mart
H Mart: Asian-American supermarket chain offering groceries and prepared foods.
Experience supervising kitchen sections, managing high-volume food production, preparing recipes, using kitchen equipment, complying with USDA and food safety regulations, and training station chefs.
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6d
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Waterloo Chef
Stanhope, New Jersey, United States
$17-$25/hr OnsitePart Time
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Philadelphia hospitality group providing catering, event planning, floral design, rentals, and venue services for weddings and events.
Valid driver's license; proven chef experience in catering/banquet/event settings; food safety knowledge; physical stamina to stand and lift heavy objects; ability to handle pork and alcohol.
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2mo
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EXECUTIVE CHEF
New Brunswick or New York City
$75k-$90k/yr FieldFull Time
Compass Group USA
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
5+ YOERequires 5+ years as an Executive Chef or Chef Manager, driver's license, reliable transportation, extensive travel, and computer knowledge. Culinary, food safety, budgeting, training, and transition experience required; degree preferred.
HACCP
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3w
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Personal Chef
New Jersey or New York City
FieldPart Time
Brianna's Nutrition Kitchen
Brianna's Nutrition Kitchen: New Jersey and New York City in-home personal chef service preparing customized meals for families and professionals.
Passionate chef with culinary talent, ability to customize meals to dietary needs, and a desire to positively impact clients' lives.
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2mo
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Sous Chef
Ship Bottom, New Jersey, United States
$20/hr OnsiteFull Time
Gulph Creek Hotels
Gulph Creek Hotels: Privately held Mid-Atlantic hotel management and development serving hotel owners and hotel guests.
Sous chef or similar fine-dining experience, culinary degree or equivalent training, Italian cuisine and menu development knowledge; leadership and food safety experience preferred.
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2w
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EXECUTIVE CHEF
Whiting, New Jersey, United States
$75k-$80k/yr OnsiteFull Time
Morrison Living
Morrison Living: Senior-living dining and hospitality-services provider serving communities across the United States.
5+ YOEA.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email, and internet; ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3w
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Executive Chef
Morristown, New Jersey, United States
$120k-$130k/yr OnsiteFull Time
Chelsea Hospitality Group
Chelsea Hospitality Group: Family-owned New Jersey hospitality designing restaurants, cafés, boutique hotels, and cultural spaces.
Executive Chef or senior kitchen leadership experience in upscale hospitality, menu development, event execution, food cost and labor management, team development, food safety, and sanitation; culinary degree preferred.
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3w
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Sous Chef
Montclair, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
MM by Morimoto
MM by Morimoto: Japanese-American chophouse serving Montclair diners sushi, omakase, premium steaks, and cocktails.
2+ YOE2+ Mgmt2+ years as Sous Chef or strong leadership kitchen role; ServSafe certification; solid BOH operations knowledge; ability to lead, motivate, and communicate; flexible schedule including nights, weekends, holidays.
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2w
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Executive Chef
Park Ridge, New Jersey, United States
$100k-$110k/yr OnsiteFull Time
Marriott Hotels
Marriott HotelsNASDAQ: MAR: Premium full-service hotel and resort brand serving business, group, and leisure travelers worldwide.
Prior Executive Chef experience, 3+ years culinary schooling, ability to obtain government licenses, CPR/First Aid preferred, flexibility for days/nights/weekends/holidays, ability to lift up to 400 lbs.
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1w
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Sous Chef - Kitchen
Princeton, New Jersey, United States
OnsiteFull Time
The Peacock Inn
The Peacock Inn: Luxury boutique hotel serving Princeton guests with fine dining, historic character, and 16 rooms.
Experienced and team-oriented candidate for Sous Chef; must be willing to work weekdays, weekends, and holidays; ability to handle food safely and follow recipes and portion controls.
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3mo
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Production Sous Chef
Hillside, New Jersey, United States
$64k-$87k/yr OnsiteFull Time
Community FoodBank of New Jersey
Community FoodBank of New Jersey: Nonprofit food bank serving New Jersey neighbors through food distribution, benefits assistance, nutrition education, and job training.
8+ YOE8+ years sous chef or kitchen manager experience in high-volume kitchens, ServSafe certification, culinary degree or equivalent experience, ability to lift up to 50 lbs, supervisory and project management skills.
Microsoft Office
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