218 chef jobs at 81 companies in Nevada
Sous Chef
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOEMinimum 1 year as a junior sous chef, sous chef, or equivalent in a comparable restaurant; inventory, ordering, training, food safety, sanitation, communication, and high-volume service skills required.
Area Chef
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1+ year experience as Assistant Room Chef or Room Chef in hotel operation; ability to obtain government/county licenses; lift 50 lbs, push 250 lbs; stand long periods; flexible schedule.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Executive Chef
Las Vegas, Nevada, United States
OnsiteFull Time
7+ YOE7+ years progressive culinary leadership including Executive Sous Chef or Executive Chef roles; high-volume operations; team leadership; financial acumen; menu development; ability to stand long periods and lift 50 lbs; flexible hours including weekends and holidays.
Sous Chef
Las Vegas, Nevada, United States
$65k/yr OnsiteFull Time
2+ YOERequires 2+ years as an assistant chef or senior line cook in a high-volume kitchen, plus leadership, communication, organizational, food safety, and culinary skills.
Sous Chef
Las Vegas, Nevada, United States
$65k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years of Sous Chef or equivalent leadership experience in a high-volume upscale or fine-dining environment, advanced culinary, food safety, cost control, and team leadership skills.
Sous Chef
Las Vegas, Nevada, United States
$60k-$65k/yr OnsiteFull Time
2+ YOERequires 2 years of sous chef experience, culinary and kitchen operations knowledge, food safety expertise, MS Office proficiency, required certifications, communication skills, and weekend and holiday flexibility.
Microsoft Office Suite, Microsoft Outlook, Microsoft Word, Microsoft Excel
Sous Chef
Las Vegas, Nevada, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage kitchen staff; must be able to work varied shifts including early mornings, late nights, and weekends.
Sous Chef
Las Vegas, Nevada, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEProven experience as Sous Chef or similar culinary leadership role; advanced cooking techniques; strong leadership and communication; food safety knowledge; availability for evenings, weekends, holidays; ability to lift up to 40 lbs.
Microsoft Office
EXECUTIVE CHEF
Las Vegas, Nevada, United States
OnsiteFull Time
Prior experience as Executive Chef in high-volume restaurant, kitchen management experience, high school diploma or equivalent, Food Handler Safety Training Card, ability to work varied shifts including weekends and holidays.
Sous Chef Deli
Reno, Nevada, United States
OnsiteFull Time
Sous Chef for deli operations at Atlantis Casino Resort Spa; requires culinary leadership, kitchen management, and team supervision.
Chef de Cuisine - Maroon
Las Vegas, Nevada, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years supervisory kitchen experience, Executive Chef or Sous Chef preferred; must be 21+; ability to obtain all work cards; strong leadership, organizational, and customer service skills; current hospitality kitchen experience.
Executive Chef- Proper Eats
Las Vegas, Nevada, United States
OnsiteFull Time
Prior executive chef and kitchen management experience, menu and recipe development, knowledge of food safety and alcohol regulations, high school diploma or equivalent, and staff training ability.
Oyster Bar Sous Chef - Red Rock
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOE1+ Mgmt1-2 years minimum Sous Chef or Chef Management experience; previous ordering and inventory control experience; proficient computer skills; strong leadership; ability to work in fast-paced, high-volume kitchen environment.
Executive Sous Chef
Las Vegas, Nevada, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, financial planning ability, English communication, cooking expertise, and ability to lift up to 40 lbs.
Sous Chef - Mayfair - Bellagio
Las Vegas, Nevada, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or GED; 21+ years old; 2+ years supervisory/chef experience in culinary environment; 5+ years high-volume restaurant production preferred; ability to work varied shifts including weekends and holidays.
Sous Chef, Stubborn Seed
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOEAt least 1 year as a chef in fine dining/full-service restaurant; 21+ years old; ability to lead and mentor team; work varied shifts including nights, weekends, holidays; proof of eligibility to work in US; required licenses.
Purchasing Systems, Kronos, HotSOS
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, Nevada, United States
$25/hr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary and team lead experience in a similar Sous Chef role; ability to supervise staff, prepare food, ensure sanitation, and handle production deadlines.
Explore Jobs
Expand Your Job Search
Top Cities in Nevada for Chef
- Chef jobs in Las Vegas, NV
- Chef jobs in Henderson, NV
- Chef jobs in Reno, NV
- Chef jobs in North Las Vegas, NV
- Chef jobs in Paradise, NV
- Chef jobs in Spring Valley, NV
- Chef jobs in Sparks, NV
- Chef jobs in Elko, NV
- Chef jobs in Fernley, NV
- Chef jobs in Mesquite, NV
- Chef jobs in Boulder City, NV
- Chef jobs in Fallon, NV
- Chef jobs in Winnemucca, NV
- Chef jobs in West Wendover, NV
- Chef jobs in Ely, NV
- Chef jobs in Yerington, NV
- Chef jobs in Carlin, NV
- Chef jobs in Lovelock, NV
- Chef jobs in Wells, NV
- Chef jobs in Caliente, NV