68 chef jobs at 48 companies in Columbus, OH
Teppan Chef
Columbus, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable, with food preparation and safety skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, FIFO
Sous Chef
Mount Vernon, Ohio, United States
OnsiteFull Time
Fine dining experience required; proven leadership, organization, and time management skills; working towards Sous Chef certification or comparable experience.
Sous Chef
Columbus, Ohio, United States
$68k-$75k/yr OnsiteFull Time
Prior sous chef experience highly preferred; excellent food preparation skills; attention to detail; ability to train staff and enforce sanitation standards.
Pastry Chef
Columbus, Ohio, United States
$55k-$65k/yr OnsiteMultiple Commitments Available
2+ YOEHigh school diploma or GED, 2+ years as a pastry chef or baker, advanced traditional pastry techniques, confectionery creativity, food regulations knowledge, leadership, and early morning or overnight availability.
Sous Chef
Columbus, Ohio, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in a culinary leadership role and catering chef experience, leadership skills, hot and cold production proficiency, schedule flexibility, ability to lift 50 pounds and stand 8 hours, and an insurable driving record.
Executive Chef
Columbus, Ohio, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtMinimum 2 years as Executive Chef in high-volume restaurant or catering; 5 years BOH leadership; strong culinary skills; event management; food safety knowledge; ability to lift 30 lbs and stand for 6+ hour shifts.
Field Sous Chef
Columbus, Ohio, United States
FieldFull Time
3+ YOECulinary degree or equivalent experience, 3+ years in professional kitchens including 1+ year at sous chef level, food safety knowledge, flexibility across kitchens, and ability to lift 50 pounds.
ServSafe
Chef
Dublin, Ohio, United States
OnsiteFull Time
Current ServSafe certification required; hospitality degree or equivalent experience preferred, with experience in food service operations.
Chef
Urbana, Ohio, United States
OnsiteFull Time
Experience or knowledge of meal preparation for large groups; ability to read recipes, work in a team, handle multiple tasks, and communicate effectively in English; must enjoy working with the elderly.
Executive Chef, Kenyon College
Gambier, Ohio, United States
OnsiteFull Time
Executive Chef experience managing a busy kitchen; culinary certification preferred; experience ordering and monitoring supplies; strong communication; passion for safety and sanitation; professional appearance; customer service skills.
Sous Chef - The Medallion Club
Westerville, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Prior sous chef or lead cook experience, culinary technique and food safety knowledge, ServSafe certification, team leadership, communication skills, reliable transportation, and ability to lift 50 lbs.
PM Chef
Logan, Ohio, United States
$15-$17/hr OnsiteFull Time, Part Time
Strong prep and organizational skills; ability to work independently or collaboratively; follow recipes; lift up to 50 lbs; food safety knowledge; flexible schedule including weekends and holidays.
Assistant Chef
Columbus, Ohio, United States
$20-$27/hr OnsiteFull Time
2+ YOEBachelor's degree or equivalent experience; 2 years relevant experience required; 2-4 years preferred; ability to work days, evenings, weekends, and holidays; background check required.
Sous Chef
New Albany, Ohio, United States
$55k-$58k/yr OnsiteFull Time
A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high-volume foodservice experience desirable; Microsoft Office proficiency; ServSafe certification highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Executive Chef
Columbus, Ohio, United States
$65k/yr OnsiteFull Time
3+ YOEAt least three years of progressive culinary experience, proficiency in Microsoft software, and experience with budget statements. Associate's degree in culinary arts preferred.
Microsoft Office
Sous Chef
Reynoldsburg, Ohio, United States
$21-$28/hr OnsiteFull Time
3+ YOE3-5 years culinary experience preferred; ServSafe certified; Microsoft Office proficiency; ability to lift 30 lbs and stand for 8-hour shifts; bachelor's degree in food service or equivalent experience.
Microsoft Word, Microsoft Outlook
Sous Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3 years food preparation and kitchen operation experience required; culinary arts degree preferred; food safety certification; supervisory and administrative skills.
Chef / Manager
Columbus, Ohio, United States
$53k-$56k/yr OnsiteFull Time
2+ YOE2-3 years cafeteria/corporate/college catering experience; current MGR Serve Safe or Oregon Food Handlers certification; clean criminal background (no felonies, no misdemeanors in 5 years); computer proficiency in Word, Excel, PowerPoint; customer service and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Executive Chef
Columbus, Ohio, United States
$25/hr OnsiteFull Time
High school diploma/GED; extensive culinary experience; ServeSafe or Food Handler's certification; advanced culinary knowledge; strong management and leadership skills; ability to work under pressure.
Executive Chef
Upper Arlington, Ohio, United States
OnsiteFull Time
Culinary background with up-to-date safety standards and certifications; English communication; ability to lift, carry, push, or pull 50 pounds; maintain ServSafe, ASK, First Aid, AED certifications.
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