58 chef jobs at 43 companies in Oklahoma
Sous Chef
Tulsa, Oklahoma, United States
$20/hr OnsiteFull Time
3+ YOEThree years of chef or kitchen manager experience, an associate's degree in culinary arts preferred, and successful completion of a recognized food safety course.
Executive Chef
Pocola, Oklahoma, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary Arts or Food Management degree or equivalent experience, ServSafe certification, communication and computer skills, and five years of high-volume sous chef or kitchen management experience.
Sous Chef
Oklahoma City, Oklahoma, United States
$58k-$77k/yr OnsitePart Time
5+ YOEPrevious experience as a Sous Chef in fine-dining and high-volume restaurants; proven track record in recruiting, developing, and retaining a high-performing kitchen team; exceptional communication and leadership skills.
Sous Chef
Oklahoma City, Oklahoma, United States
$55k/yr OnsiteFull Time
Proven experience as Sous Chef or similar culinary leadership role; culinary degree or certification preferred; strong food safety knowledge; leadership and communication skills; flexibility to work evenings, weekends, holidays.
Executive Chef
Tulsa, Oklahoma, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; hands-on chef experience; comprehensive food and catering knowledge; computer proficiency with Microsoft Office and Outlook; ServSafe certified; willing to participate in client satisfaction programs.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Chef
Broken Arrow, Oklahoma, United States
OnsiteFull Time
Current state-required food handling license; two years of commercial cooking experience, kitchen supervision, and formal culinary training or an associate degree in culinary arts are preferred.
Chef
Stillwater, Oklahoma, United States
$12-$13/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent preferred; 1-3 years kitchen experience preferred; current Food Handler's Permit; ability to lift 30 pounds; availability to work weekends and holidays.
Chef/Production Manager
Durant, Oklahoma, United States
$70k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's degree from accredited culinary program plus 5+ years as sous or executive chef; computer skills; willingness to relocate for promotion; COVID-19 vaccination may be required.
word processing, spreadsheets, email, ordering platforms
Executive Sous Chef
Chandler, Oklahoma, United States
OnsiteFull Time
5+ YOE5+ MgmtCollege degree in Hotel, Restaurant Management or Culinary Arts required; 5+ years culinary management (Sous Chef and above); casino experience preferred; fluent English; ability to lead and handle high stress.
Executive Sous Chef
Oklahoma City, Oklahoma, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3-5 years junior sous chef or similar experience in high-volume venue; culinary arts degree preferred; ServSafe or food handling certification preferred; knowledge of HACCP; ability to stand extended periods and lift 35 lbs; flexible hours including nights, weekends, holidays.
Legends Room Chef
Quapaw, Oklahoma, United States
OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma or equivalent; 5 years restaurant industry experience including 2-3 years supervisory in food production; culinary arts training; knowledge of food and labor costs; valid gaming license; ability to lift up to 100 pounds; work nights, weekends, holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Preschool Chef
Oklahoma City, Oklahoma, United States
$13-$16/hr OnsiteFull Time
High school diploma/GED required; ECE coursework preferred; at least 18 years old; relevant kitchen experience; valid food service/handler's permit; ability to lift 40 lbs and stand/walk for extended periods.
Executive Chef
Enid, Oklahoma, United States
OnsiteFull Time
3+ YOE2+ Mgmt3-5 years progressive culinary experience with at least 2 years in leadership; ServSafe Manager certification or ability to obtain; knowledge of food safety, HACCP, therapeutic diets; proficiency with dietary software and Microsoft Office; flexibility for weekends and holidays.
Microsoft Office, dietary software, electronic ordering systems
Room Chef
Tahlequah, Oklahoma, United States
OnsiteFull Time
5+ YOEAssociate's degree or equivalent with 5 years upscale restaurant experience; culinary knowledge; menu development; kitchen supervision; sanitation knowledge; ability to obtain ServSafe and alcoholic beverage license; varied shifts including weekends and holidays; lift 25 lbs.
dish machine, floor buffer, kettle, tilt skillet, rotary oven
Banquet Chef
Oklahoma City, Oklahoma, United States
$50k/yr FieldFull Time
Banquet, catering, restaurant, or high-volume cooking experience preferred; requires kitchen leadership, organization, time management, food safety, and ability to lift up to 50 pounds.
Sous Chef
Stillwater, Oklahoma, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency in cooking methods and kitchen equipment; ability to pass background check; stand up to 8+ hours and lift 50 pounds.
Executive Chef
Altus, Oklahoma, United States +1 more
OnsiteFull Time
4+ YOE2+ MgmtRequires at least 4 years of culinary experience, 2+ years in management preferred, culinary degree or equivalent experience, advanced food profession knowledge, and strong communication skills.
GridIron Sous Chef
Tulsa, Oklahoma, United States
OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in food service or business management; 5 years culinary management experience; MCN OPG Gaming License; Tulsa County Food Handler's Card; ability to pass background check and drug test; lift 50 lbs and push/pull 100 lbs.
Sous Chef AS8139
Stillwater, Oklahoma, United States
$19-$23/hr OnsiteFull Time
4+ YOEHigh school/GED plus 4 years catering kitchen experience, or culinary degree with 2 years progressive catering experience; ServSafe certification within 30 days; ability to lift 50 lbs and stand up to 10 hours.
food management inventory system
Executive Chef 1
Tulsa, Oklahoma, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or Bachelor's degree or equivalent experience; 1-3 years management and related experience; ServSafe certification; HACCP knowledge; extensive culinary expertise in high-volume kitchens; leadership and menu planning skills.
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