15 chef jobs at 11 companies in Wyoming
Executive Chef
Alpine, Wyoming, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years kitchen leadership as Executive Chef, Sous Chef, or Kitchen Manager; menu development and cost management experience; ServSafe Manager certification required or obtainable within 60 days; ability to stand, walk, lift 50 lbs; evenings, weekends, holidays.
Sous Chef
Teton Village, Wyoming, United States
OnsiteFull Time
2+ YOE2+ years in a sous chef or supervisory kitchen role; strong culinary skills, knowledge of back-of-house operations, sanitation, FIFO, recipe and plate presentation adherence, and crew management.
Executive Chef
Jackson, Wyoming, United States
OnsiteFull Time
Proven experience leading high-end banquet and wedding operations for 100+ guests; Executive Chef or similar in fine dining or resort; food and labor cost management; ServSafe certification; culinary degree or equivalent; able to work weekends, holidays, evenings.
EXECUTIVE CHEF
Gillette, Wyoming, United States
$65k-$80k/yr OnsiteFull Time
5+ YOEA.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email and internet; ServSafe certification highly desirable; must earn CDM, CFPP credential within a specific time frame.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Executive Sous Chef
Saratoga, Wyoming, United States
$70k/yr OnsiteFull Time
5+ YOE5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training.
EXECUTIVE CHEF I
Gillette, Wyoming, United States
$65k-$80k/yr OnsiteFull Time
5+ YOEMust earn CDM, CFPP credential within a specific timeframe; 5+ years progressive culinary/kitchen management experience; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email, and internet; ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Executive Chef
Jackson, Wyoming, United States
$100k-$120k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary leadership in upscale restaurant/banquet environments; ServSafe or equivalent food safety certification required; culinary degree preferred; ability to stand long periods and lift up to 50 lbs; extended hours including nights, weekends, holidays.
Head Chef
Laramie, Wyoming, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency across cooking methods and kitchen equipment; ability to pass background check; physical stamina for 8+ hours standing and lifting up to 50 pounds.
Sous Chef
Ethete, Wyoming, United States
OnsiteFull Time
3+ YOE3+ years culinary or food service management experience in a busy kitchen; high school diploma preferred; formal culinary training a plus; proficiency in Microsoft Office, POS, and restaurant management software; must pass drug screen.
Microsoft Office, Point of Sale (POS), restaurant management software
Sous Chef
Sheridan, Wyoming, United States
$60k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary experience in a high-volume setting, with leadership, food costing, inventory control, purchasing, multitasking, and sanitation skills. Culinary degree or supervisory kitchen experience preferred.
Resort Banquet Chef
Jackson, Wyoming, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, 3+ years banquet/large-event culinary experience, supervisory experience, ability to execute buffet and plated service for 200+ guests, food safety knowledge; Serve Safe Manager preferred.
Piste Assistant Sous Chef
Teton Village, Wyoming, United States
OnsiteFull Time, Seasonal
2+ YOE2+ years professional kitchen experience, leadership and communication skills, able to train staff, maintain inventory and ensure food quality; culinary degree and ServSafe preferred; flexible schedule including weekends and holidays.
Assistant Sous Chef - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
2+ YOE2–4 years professional kitchen experience, fine dining preferred. ServSafe certification preferred. Able to work flexible schedule including weekends and holidays; strong communication and leadership skills.
Director Culinary Services-DCS
Riverton, Wyoming, United States
OnsiteFull Time
7+ YOE3+ Mgmt7-10+ years progressive culinary leadership, 3-5+ years Director/Regional/Executive Chef with P&L accountability, ServSafe Food Protection Manager Certification required or within 90 days, experience in healthcare dining preferred.
Engineer III - CICD Code Signing Automation (Remote)
Austin or Wyoming or Wisconsin or West Virginia or Washington or Virginia or Vermont or Utah or Texas or South Carolina or Rhode Island or Oregon or Oklahoma or North Dakota or New Mexico or Tennessee or New Hampshire or Nebraska or Montana or Missouri or Mississippi or Minnesota or Michigan or Maryland or Maine or South Dakota or Louisiana or Kansas or Kentucky or Alaska or Iowa or Indiana or Idaho or District of Columbia or Florida or Delaware or Connecticut or Colorado or Arkansas or Arizona or Alabama or Pennsylvania or New Jersey or Ohio or North Carolina or Georgia or Illinois or Nevada or Massachusetts
$120k-$180k/yr RemoteFull Time
5+ YOERequires 5+ years of software engineering or DevOps experience, Python and Groovy proficiency, CI/CD, encryption/PKI, cloud, containers, configuration and virtualization tools, plus a bachelor's degree or equivalent.
Python, Microsoft Azure Artifact Signing, Mac OS, iOS, Android, Jenkins, Jenkinsfiles, GitLab, Docker, Kubernetes, Ansible, Chef, Salt, VMware, AWS, GCP, Azure, Groovy
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