475 chef jobs at 153 companies in Oakland, CA
Teppan Chef
San Mateo, California, United States
$20/hr OnsiteFull Time
High school diploma or GED; must pass Benihana chef training program; previous chef or cook experience highly desirable; ability to perform cooking shows and maintain sanitary standards.
broilers, ovens, grills, food processors, blenders, fryers
Executive Chef
Napa, California, United States
$165k-$175k/yr OnsiteFull Time
10+ YOE5+ MgmtMinimum 5 years as Executive Chef or Executive Sous Chef in luxury hotel or upscale restaurant; 10+ years progressive culinary experience; strong financial acumen; HACCP knowledge; flexible schedule including evenings, weekends, holidays.
Sous Chef
Yountville, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOERequires 3+ years of Sous Chef experience in a high-volume full-service restaurant or equivalent education and experience, plus financial, inventory, culinary, leadership, and computer skills.
Microsoft Excel, Foodager
Executive Chef
Oakland, California, United States
$110k-$115k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
Executive Chef
San Francisco, California, United States
$48/hr HybridFull Time
2+ YOEAssociates degree in Culinary Arts, State Food Safety Certificate, 2 years cook or sous chef experience, recipe database experience, menu creation and production forecasting skills.
Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years as Executive Chef or CDC; passion for Mediterranean cuisine; strong leadership, menu development, and financial management skills; ability to manage multi-outlet operations and large events.
Daytime Cafe Chef
San Francisco, California, United States
OnsiteFull Time
3+ YOE3+ years cafe chef or 4+ years sous chef experience in high-volume operation; supervisory experience; California Food Handler Card; ServSafe Manager Certification; Covid vaccination required; ability to stand, lift, push, pull equipment.
Pastry Chef
Pleasanton, California, United States
$75k-$85k/yr OnsiteFull Time
Previous pastry chef experience required; food safety and sanitation certification required; ability to lift up to 100 pounds; English communication skills; supervisory and hands-on pastry production skills.
Executive Chef
New York or Los Angeles or United States or Alabama or Birmingham or Mobile or Montgomery or Tuscaloosa or Fayetteville or Little Rock or Chandler or Phoenix or Culver City or Fountain Valley or Hayward or Modesto or Mountain View +1 more
OnsiteFull Time
5+ YOEA.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email, and internet; ServSafe certified highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Sous Chef
Mill Valley, California, United States
$78k-$82k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in high-volume kitchen; strong sanitation habits; leadership and organizational skills; computer literacy with inventory, ordering, scheduling systems; availability for weekends and closing shifts.
Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering systems, scheduling systems
Sous Chef
Brisbane, California, United States
$70k-$95k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree or equivalent culinary education, valid food handler certificate, and at least 2 years each as a sous chef, in a kitchen, and supervising staff. Requires HACCP, sanitation, culinary, cost control, and kitchen equipment expertise.
Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP, Good Manufacturing Practices (GMP)
Banquets Sous Chef
Napa, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as Chef de Cuisine or Sous Chef; culinary certificate or degree preferred; luxury hospitality experience; flexible schedule including weekends and holidays.
Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE2+ years Sous Chef experience; supervisory experience preferred; current Food Services Sanitation certificate; Associate's degree in Culinary Arts preferred; organizational and time management skills; ability to work weekends, evenings, and flexible hours.
Presidio Sous Chef
San Francisco, California, United States
OnsiteFull Time
2+ YOERequires at least two years of professional cooking or chef experience and current food-handling certification; supervisory experience, cost control, inventory, and menu development preferred.
Sushi Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2-3 years sushi chef or sous chef experience in high-volume upscale restaurant; proven leadership; ServSafe or California Food Handler certification; ability to lift 50 lbs occasionally and 35 lbs regularly; stand for long periods.
Chef
Fremont, California, United States
$73k-$75k/yr OnsiteFull Time
Must be at least 18 years old per Title 22; experience working with older adults or vulnerable populations; computer literacy for communication, scheduling, ordering, tracking, and basic graphic design.
Banquet Chef, Culinary
Brentwood, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE1+ MgmtHigh school diploma or equivalent preferred; 2 years banquet chef or culinary school experience; 1-3 years supervisory experience; current Food Handlers Card; Microsoft Office including Excel; flexible schedule including evenings and weekends.
Microsoft Office, Microsoft Excel
Sous Chef, Shinka
San Francisco, California, United States
$80k-$90k/yr OnsiteFull Time
1+ YOE1+ year sous chef or culinary leadership experience, 2+ years fine dining experience, ServSafe Food Handler Card, ability to stand/walk/bend for long periods, lift up to 50 lbs, work 50+ hours/week including weekends and holidays.
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