28 chef jobs at 21 companies in Vermont
Head Chef
Bolton Valley, Vermont, United States
$50k-$55k/yr OnsiteFull Time
3+ YOEHigh school diploma; 3-4 years chef/cook experience; supervisory, organizational, food preparation and math skills; ability to stand/walk for prolonged periods and lift up to 50 lbs.
Executive Sous Chef
Manchester, Vermont, United States
$75k/yr OnsiteFull Time
2+ YOE2+ years Sous Chef experience in high-volume full-service restaurant; flexible schedule including weekends, nights, mornings, holidays; Food Handler and Alcohol Awareness certifications; knowledge of Microsoft Office, POS, inventory, payroll, and accounting software.
Microsoft Office, POS system, inventory management software, procurement software, payroll software, timekeeping software, accounting software
Sous Chef
Burlington, Vermont, United States
$28-$42/hr OnsiteFull Time
3+ YOE5+ MgmtMinimum 3 years quantity food preparation experience and 5 years supervisory experience in institutional or high-volume food service; ServSafe certification required; ability to work flexible shifts including evenings and weekends; English proficiency.
Bagel Chef
Burlington, Vermont, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-5 years kitchen or restaurant management experience; ServSafe or DOH certification; strong leadership, communication, computer and inventory software skills; ability to lift up to 50 pounds.
inventory software, digital ordering systems
Sous Chef
Morrisville or Stowe
$21-$27/hr OnsiteFull Time, Part Time
3+ YOEHigh school diploma or equivalent, 3–4 years of restaurant, hospital, or institutional cooking experience as a head cook, advanced culinary skills, and interpersonal and organizational skills.
ServeSafe, maintenance request software
Rounds Chef
Middlebury, Vermont, United States
$24-$27/hr OnsiteFull Time
3+ YOE3+ years high-volume culinary experience, culinary degree preferred, ServSafe (or willingness to obtain), ability to lift 50 lbs, flexible for rotating shifts.
Head Chef
Burlington, Vermont, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency across cooking methods and kitchen equipment; ability to pass background check; stand up to 8+ hours and lift 50 pounds.
Hotel Champlain Burlington Curio Collection - Chef de Cuisine
Burlington, Vermont, United States
$80k-$95k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3-5 years as Sous Chef or 1-3 years as Chef de Cuisine; Certified Food Manager certification or ability to obtain within 30 days; strong communication; ability to lift/carry up to 50 lbs.
Executive Chef 2
Castleton, Vermont, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or Bachelor's degree or equivalent experience; 1-3 years management and related experience; ServSafe certification; HACCP knowledge; culinary expertise in high-volume kitchens; leadership and computer proficiency.
School Nutrition Chef / Co-Manager
Vergennes, Vermont, United States
OnsiteFull Time
4+ YOEMinimum 4 years professional kitchen experience preferred, culinary degree a plus. Strong leadership, communication, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
Executive Chef - Vermont Academy
Saxtons River, Vermont, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtCulinary degree or equivalent professional training preferred; 3-5 years culinary management experience; ability to lead food and labor costs; strong leadership and organizational skills; proficiency with kitchen operations software and Microsoft Office; ServSafe certification preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
Sous Chef - Bridgewater College
Bridgewater, Vermont, United States
$21-$27/hr OnsiteFull Time
3+ YOE3+ years relevant culinary experience, current certifications as needed, ability to supervise staff and control food and labor costs.
Assistant Pastry Chef
Weston, Vermont, United States
$65k-$75k/yr OnsiteFull Time
Previous professional kitchen or bakery experience; knowledge of pastry techniques and baking processes; familiarity with commercial kitchen equipment and food safety; basic math skills; ability to stand and lift up to 50 pounds.
Chef de Cuisine
Killington, Vermont, United States
$64k-$76k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years professional culinary experience including 2+ years in kitchen leadership; strong culinary skills, food costing, inventory management, food safety knowledge; ServSafe Manager preferred; flexible schedule including evenings, weekends, holidays.
Sous Chef - Provisions General Store
Jay, Vermont, United States
$22-$25/hr OnsiteFull Time
1+ YOEAssociate's degree or equivalent; 6 months to 1 year related experience; ServSafe certification; Microsoft Office; supervisory skills; ability to lift up to 50 pounds; weekend and holiday availability.
Microsoft Office
Pastry Sous Chef - Twin Farms
Barnard, Vermont, United States
$25-$29/hr OnsiteFull Time
Strong pastry experience in fine dining or luxury hospitality; foundation in pastry techniques; high standards for quality and presentation; strong organization and time-management; collaborative team approach; interest in mentoring; ability to stay calm and detail-oriented in busy kitchen.
Executive Sous Chef, Stratton Mountain Club
Stratton, Vermont, United States
$76k-$82k/yr OnsiteFull Time
3+ YOE3-5 years culinary experience required, prior kitchen supervisory experience required, culinary degree preferred, skilled in New England/Vermont fare, strong leadership and communication, ability to work evenings, weekends, holidays.
Global R&D Chef, Ben & Jerry
South Burlington, Vermont, United States
$89k-$133k/yr OnsiteFull Time
5+ YOEDegree or diploma in Culinary Arts, Pastry Arts or similar with Food Science or Food Technology; 5+ years corporate culinary innovation experience; expertise in dessert/frozen dessert development; knowledge of PLM/Interspec systems and certifications; legal authorization to work in the US without sponsorship.
PLM, Interspec
Assistant Manager - Culinary/Chef - Coleman Brook Tavern
Ludlow, Vermont, United States
$60k/yr OnsiteFull Time, Part Time
3+ YOE1+ MgmtHigh school diploma or GED required; culinary degree or certification preferred; ServSafe certification required; 3+ years kitchen experience required, 1+ years supervisory experience preferred; ability to stand continuously and lift up to 50 lbs; fluent English.
Rounder (Line Cook) - South End Store
Burlington, Vermont, United States
$19/hr OnsiteFull Time
1+ YOEOne year of line cook, sous chef, or chef experience, or two years of kitchen experience. High school diploma or GED required; culinary degree and ServSafe certification preferred.
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