402 chef jobs at 127 companies in Colorado
EXECUTIVE CHEF
Black Hawk, Colorado, United States
$100k/yr OnsiteFull Time
5+ YOE5-7 years as pastry chef, chef de cuisine, or sous chef; valid gaming license, ServSafe certification, and health certifications; ability to work in high-volume kitchen, stand for extended periods, and lift/carry hot or cold items.
Teppan Chef
Denver, Colorado, United States
$16/hr OnsiteFull Time
High school diploma or GED; must pass Benihana chef training program; previous chef or cook experience highly desirable; ability to perform cooking shows and maintain sanitary standards.
broilers, ovens, grills, food processors, blenders, fryers
Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOERequires 2 years of cook supervisor, sous chef, or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, and physical capacity to lift 40 pounds.
Executive Chef
Lone Tree, Colorado, United States
$90k-$100k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3-5 years progressive culinary/kitchen management; hands-on chef experience; ServSafe certified; Microsoft Office and Outlook proficiency; ability to oversee kitchen operations and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Executive Chef
Parker, Colorado, United States
$58k-$150k/yr OnsiteFull Time
Previous experience in a Chef leadership role; high school diploma or equivalent required; food service permit and ServSafe certification within 30 days; ability to lift 50 pounds; strong communication and organizational skills.
Executive Chef
Keystone, Colorado, United States
$59k-$85k/yr OnsiteFull Time
5+ YOE3+ MgmtMinimum 5 years fine dining culinary experience, 3 years executive chef management, culinary degree, revenue growth and budgeting experience, Serve Safe certification, ability to lift 50 lbs and stand for long periods.
Coupa, PeopleSoft, Microsoft Office
Bench Chef
Denver, Colorado, United States
$90k-$100k/yr FieldFull Time
2+ YOE2+ Mgmt2+ years progressive Executive Chef experience in full-service or high-volume kitchens; advanced culinary knowledge; proven training and coaching; financial acumen; frequent travel and extended assignments; ability to lift 30-35 lbs and stand 50% of day.
HACCP, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Executive Chef
Colorado Springs, Colorado, United States
$85k-$110k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years Executive Chef experience including large-scale events; formal culinary education preferred; ability to lead teams, manage kitchen operations, lift up to 50 lbs, work flexible schedule including nights, weekends, holidays.
Chef
Loveland, Colorado, United States
$19-$21/hr OnsiteFull Time
High school diploma or equivalent; culinary training preferred; health certification as required; ability to lift 20 lbs frequently and 50 lbs occasionally; knowledge of menu planning and restricted diets; availability for evenings, weekends, and holidays.
Chef
Castle Rock, Colorado, United States
$24/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent preferred; 1-3 years kitchen experience preferred; current Food Handler's Permit; ability to lift 30 pounds; availability to work weekends and holidays.
Chef
Parker, Colorado, United States
$19-$22/hr OnsiteFull Time
1+ YOEPrevious cooking experience required; food handler certification required (or willingness to obtain); ability to stand, bend, reach, lift up to 40 pounds; familiarity with food safety and dietary needs; must be 18 years or older.
Chef de Cuisine
Longmont, Colorado, United States
$68k-$72k/yr OnsiteFull Time
5+ YOEProven experience as a chef, strong culinary skills with pizza passion, knowledge of kitchen operations, leadership, communication, menu planning, and ability to work evenings, weekends, and holidays.
Culinary Innovation Chef
Colorado or Virginia
HybridFull Time
5+ YOECulinary arts degree or 5 years as a chef; 2 years CPG development experience preferred; knowledge of USDA and FDA regulations, fully cooked poultry, MAP and shelf-life; strong leadership and project management skills.
Resort Chef
Gateway, Colorado, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires two years of similar experience, culinary line or prep cook experience, proficient knife skills, progressive cooking abilities, leadership, food safety, and menu costing expertise.
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