68 chef jobs at 56 companies in Durham, NC
Executive Chef
Durham, North Carolina, United States
$80k/yr OnsiteFull Time
7+ YOE2+ Mgmt3+ years as Executive Chef or Chef de Cuisine, 2+ years leading multiple units, 7+ years culinary experience, high school diploma/GED, flexible schedule including evenings/weekends/holidays, English communication, ability to stand and lift 40 lbs.
Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
Sous Chef
Raleigh, North Carolina, United States
$21-$30/hr OnsiteFull Time
5+ YOEMinimum 5 years experience in high-volume kitchen operations, scratch cooking, and high-paced environment; ability to lead kitchen in executive chef's absence; AOS in culinary arts or ACF certification preferred.
Computrition
Catering Sous Chef I
Raleigh or United States
$25/hr FieldPart Time, Full Time
2+ YOERequires 2+ years as a sous chef, ServSafe certification, reliable transportation, clean driving record, culinary expertise, and kitchen leadership experience. Catering or high-volume experience preferred.
Microsoft Office
NC - Drake's Burlington - Sushi Chef
Burlington, North Carolina, United States
OnsiteFull Time, Part Time
Sushi chef experience or Asian restaurant experience; knowledge of sushi types and rolling techniques; ability to work fast and accurately; availability for weekends and evenings; flexibility for various shifts.
Executive Chef - Brier Creek Country Club
Raleigh, North Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or equivalent; 3+ years as Executive Chef with kitchen supervision, cost control, and sanitation expertise; valid county food handler's and ServeSafe permit; preferred culinary arts degree.
Aloha Point of Sale
Executive Chef
Burlington, North Carolina, United States
$57k-$66k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality; high school diploma or GED; food handler permit; valid driver's license; basic computer skills in Microsoft Word, Outlook, and Excel; strong organization and time management.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Executive Chef
Chapel Hill, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-7 years kitchen management experience in high-volume setting preferred; professional appearance; MS Word/Excel/Outlook; current food handler's card and alcohol service permit if required; sanitation certification; flexible schedule including evenings and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Sous Chef
Chapel Hill, North Carolina, United States
OnsiteFull Time
2+ YOEAbility to follow instructions in English, understand measurements and conversions, 2-3 years fine dining experience preferred, culinary education and supervisory background desirable, knowledge of kitchen equipment and nutrition.
Sous Chef
Cary, North Carolina, United States
$21/hr OnsiteFull Time
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe certification required, culinary certification preferred, strong food prep and costing knowledge, physically capable.
Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience or culinary degree with 2+ years; high-volume catering experience; proven leadership and managerial skills; computer literate; ability to stand/walk for 8+ hour shifts.
Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
21+ years old; proven culinary leadership and supervision; high school diploma/GED required; ServSafe Manager certification or ability to obtain within 90 days; local food handler permit within 2 weeks; Microsoft Excel and Outlook proficiency; English communication; schedule includes evenings, weekends, holidays.
Microsoft Excel, Microsoft Outlook
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE1-3 years culinary management experience; excellent cooking skills; experience mentoring and training hourly team members; attention to detail; flexibility to work evenings, weekends, holidays; ability to stand long periods and lift up to 50 pounds.
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Experience in banquet, fine dining, catering, or hospitality food production; supervisory experience; culinary, food safety, menu planning, inventory, and cost control knowledge.
Sous Chef
Raleigh, North Carolina, United States
$48k-$50k/yr OnsiteFull Time
1+ YOEHigh school diploma or equivalency and one year of commercial kitchen food preparation experience; ServSafe certification or ability to obtain within 90 days; valid North Carolina driver's license within 60 days; ability to lift 30-60 pounds.
Cbord, NetMenu, Microsoft Outlook
Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven leadership, training, and organizational abilities; ability to thrive in a fast-paced, upscale environment; ServSafe or equivalent food safety certification preferred.
Head Chef
Raleigh, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency in cooking methods and kitchen equipment; ability to pass background check; physical stamina for long standing and lifting up to 50 pounds.
Pastry Chef
Cary, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume pastry or bakery experience, high school diploma or GED, knowledge of baking fundamentals, sanitation, and ability to lift up to 50 pounds.
Chef Manager
Franklinton, North Carolina, United States +2 more
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills; culinary degree preferred.
Sous Chef
Durham, North Carolina, United States
$50k-$79k/yr OnsiteFull Time
3+ YOEAssociate's degree in hospitality, food service, or culinary studies and 3+ years of progressive culinary management experience; leadership, food safety, inventory, labor, and cost-control skills required.
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