385 chef jobs at 136 companies in Riverside, CA
Chef
Laguna Hills, California, United States
$26-$38/hr OnsiteFull Time
2+ YOEMinimum two years' experience as a Chef in restaurant, hospital, or school system preparing large quantities; ServSafe or Food Handlers Certificate; catering experience preferred; culinary school training or A.A. degree preferred.
Chef
Los Angeles, California, United States
$20-$22/hr OnsiteFull Time
Previous chef or cook experience; culinary school certification preferred; ServeSafe or Food Handler's certification; advanced culinary knowledge; ability to read tickets in English and Spanish; strong leadership and time management skills.
Teppan Chef
Anaheim, California, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
Sous Chef
Los Angeles, California, United States
$80k-$95k/yr OnsiteFull Time
Experience as Sous Chef, Junior Sous Chef, Lead Line Cook, or Kitchen Manager; background in full-service restaurants or hospitality; strong leadership, organizational skills, and commitment to food safety.
Sous Chef
Los Angeles, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years in a Sous Chef, Junior Sous Chef, or kitchen management role, strong cooking and leadership skills, restaurant software and MS Office experience, and ability to lift 50 lbs.
Microsoft Office
Sous Chef
Los Angeles, California, United States
$70k-$75k/yr OnsiteFull Time
1+ YOEAt least 1 year as a junior sous chef, sous chef, or equivalent; food safety knowledge, inventory and ordering ability, culinary staff training skills, communication skills, and ability to stand and walk for extended periods.
Sushi Chef
Pasadena, California, United States
$26-$29/hr OnsiteFull Time, Part Time
Sushi chef with precision knife skills, high-volume rolling, attention to detail, multitasking, and ability to work in a fast-paced team environment.
Executive Chef
Lakewood, California, United States
OnsiteFull Time
Executive Chef or senior kitchen leadership experience in a high-volume environment; culinary, food safety, team leadership, cost control, communication, and organizational skills required.
Sushi Chef
Laguna Beach, California, United States
$18/hr OnsitePart Time, Full Time
Previous sushi chef experience preferred; knowledge of sushi techniques and knife skills; food handler card required; weekend and holiday availability; ability to work in fast-paced environment.
Executive Chef
Loma Linda, California, United States
$78k-$113k/yr OnsiteFull Time
3+ YOE1+ MgmtBachelor's degree in culinary arts or related field (experience may substitute), 3+ years chef/cook experience in quantity food prep, 1+ year supervisory experience, ServSafe certification required.
Chef Instructor
Los Angeles, California, United States
$200-$350/day OnsiteContract
Culinary experience as chef, caterer, instructor, culinary school graduate, or accomplished self-taught cook; ServSafe or equivalent required; comfortable leading groups; reliable and organized; evening and weekend availability; access to a venue for classes.
Sous Chef
Seal Beach, California, United States
OnsiteFull Time
3+ YOERequires 3+ years as a sous chef in an upscale restaurant, seafood preparation and fish mongering, wood-fire grill operation, HotSchedules scheduling, food safety knowledge, recipe costing, inventory management, and English and Spanish fluency.
HotSchedules, Microsoft Excel, Microsoft Outlook, Microsoft Word
Sous Chef
Seal Beach, California, United States
$25-$28/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2+ years sous chef or similar culinary experience; valid health and sanitation certification (ServeSafe); ability to lift up to 100 lbs; stand for extended periods; work weekends/holidays as needed.
ADP
Weekend Chef
Los Angeles, California, United States
$26-$27/hr OnsitePart Time, Contract
Formal culinary training or equivalent experience; previous chef/cook experience; ServSafe certification or ability to obtain; TB test; CPR/First Aid certification; knowledge of food safety and dietary restrictions; ability to stand and lift up to 25 lbs.
Sous Chef
Riverside, California, United States
$72k-$78k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years sous chef or similar leadership experience in luxury/high-volume environment; supervising 15+ staff; high school diploma; formal culinary training; knowledge of food safety, HACCP, inventory, and scheduling systems; flexible availability including weekends and holidays.
scheduling system, inventory system, hotel management system
Sous Chef - Baltaire
Los Angeles, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 2+ years of sous chef or comparable culinary leadership experience, 5+ years of professional cooking, ServSafe certification, strong culinary and leadership skills, and availability for extended shifts.
Point of Sale (POS) systems
Make & Pack Sous Chef, Operations
Los Angeles, California, United States
$68k-$73k/yr OnsiteFull Time
7+ YOE1+ MgmtRequires 7 years of cooking experience, 1–3 years as a chef or sous chef, supervisory experience, food production expertise, leadership, training, communication, and ability to work long shifts. Culinary education and ServSafe preferred.
Microsoft Office
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