95 chef jobs at 66 companies in Indiana
Teppan Chef
Indianapolis, Indiana, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable. Requires food preparation, knife, cooking, safety, and sanitation skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
Sous Chef
Westfield, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Proven experience as Sous Chef in fine dining; ability to manage kitchen staff; food safety certification; strong organizational and communication skills.
Sous Chef
Valparaiso, Indiana, United States
OnsiteFull Time
Fine dining experience required; proven leadership, organization, and time management skills; working towards Sous Chef certification or comparable experience.
Chef Manager
Greensburg, Indiana, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years food service chef/management experience; proven team leadership and budget management; culinary degree preferred; strong communication skills.
Sous Chef
Fort Wayne, Indiana, United States
$45k-$60k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years of manager/chef experience in a full-service restaurant; ability to speak and write English; understanding of scheduling, inventory, ordering, and P&L statements; flexible schedule.
Sous Chef
Carmel, Indiana, United States
$50k-$60k/yr OnsiteFull Time
3+ YOECulinary degree preferred; 3+ years restaurant experience including 1+ year as a fine-dining sous chef. Requires ServSafe certification, food and alcohol safety proficiency, and ability to lift 50 pounds.
Executive Sous Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
Proven experience as Sous Chef or senior station chef in high-volume restaurant; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and organizational skills.
Executive Chef/Sous Chef - Lafayette, Indiana
West Lafayette, Indiana, United States
OnsiteFull Time
Proven experience as Executive Chef or similar; culinary degree or equivalent training preferred; extensive culinary knowledge; strong leadership; food safety and sanitation certification preferred; ability to work evenings, weekends, holidays; lift heavy objects.
SOUS CHEF
Evansville, Indiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary experience as Sous Chef or similar in high-volume upscale environment; culinary degree or equivalent; strong leadership, communication, organizational skills; expertise in food prep, menu development, cost management; flexible schedule including evenings, weekends, holidays.
Lead Banquet Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a Banquet Chef or similar role; extensive culinary knowledge; strong leadership and communication; ability to work in fast-paced environment; culinary school certification preferred.
Sous Chef
West Lafayette, Indiana, United States +1 more
OnsiteFull Time
2+ YOERequires food preparation and safety knowledge, teamwork, communication, sanitation compliance, ability to work under pressure, lift up to 50 pounds, and stand for 8+ hours. Two years of food service experience preferred.
Head Chef, Chef
Executive Chef II
Carmel, Indiana, United States +1 more
$80k-$85k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3-5 years progressive culinary/kitchen management; hands-on chef experience; comprehensive food and catering knowledge; Microsoft Office, Outlook, email, internet; ServSafe certified highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Executive Chef (7229)
Evansville, Indiana, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume restaurants, food safety certification, leadership and training skills, vendor management, ability to travel 35-45 days, lift up to 50 lbs, work varied shifts and 45-55 hour weeks.
Sous Chef/Kitchen Manager
Fort Wayne, Indiana, United States
$21-$24/hr OnsiteFull Time
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience, high-volume background, impeccable communication, restaurant management knowledge, menu implementation and catering experience; culinary degree strongly preferred.
IN - Drake's Jeffersonville - Sushi Chef
Jeffersonville, Indiana, United States
OnsiteFull Time, Part Time
Work experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work fast and accurately; availability for business hours including weekends and evenings; flexibility for various shifts.
Executive Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts (or equivalent), 5 years hospitality experience, supervisory skills, MS Office and scheduling software proficiency, ability to work minimum 50 hours/week, inventory and vendor management.
Microsoft Office, Scheduling Software
EXECUTIVE CHEF 2- DePauw University Greek House Chefs
Greencastle, Indiana, United States
$28-$31/hr OnsiteFull Time
2+ YOE2–3 years of Lead Sous or Executive Chef experience preferred, with culinary degree preferred. Requires English proficiency, ServSafe certification, food handler’s card, kitchen management, menu planning, and staff training.
Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
Chef Manager
Indianapolis, Indiana, United States
$58k/yr OnsiteFull Time
1+ YOEAt least one year of prior experience in a kitchen focused on cooking from scratch; strong communication and leadership skills; ability to manage own schedule and others' schedules.
Sous Chef
Fishers, Indiana, United States +1 more
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable proficiency; ability to manage shifts and coach team; proof of eligibility to work in the US.
POS, OpenTable
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Leads kitchen staff, directs food preparation, cooks dishes, assists with menu development, trains employees, and ensures health, safety, hygiene, sanitation, and food safety compliance.
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