Collier Care: Ohio-based home healthcare provider serving individuals with developmental disabilities through in-home and 24/7 support.
Previous experience as chef or cook; ServeSafe or Food Handler's certification; culinary school certification preferred; advanced culinary knowledge; strong leadership and time management skills.
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
1+ YOE1-3 years culinary management experience, hands-on chef experience, comprehensive food and catering knowledge, ServSafe preferred, MS Office including Excel, Associate's degree in Culinary Arts preferred.
StoryPoint Group: Private senior housing operator providing independent, assisted, memory, enhanced, and active-adult living for older adults and families.
Fine dining experience required; Sous Chef certification or comparable work experience; proven leadership, organization, and time management skills.
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
2+ YOE2+ Mgmt2+ years professional chef experience, 2+ years supervisory experience, basic math skills, Microsoft Office proficiency, strong organizational and communication skills.
Invited: The largest owner and operator of private clubs nationwide.
3+ YOEHigh school diploma or equivalent, 3+ years as an executive chef, kitchen staff supervision, cost control, quality and sanitation expertise, and valid county food handler's and ServeSafe permits.
JACK Entertainment: Cleveland-based private gaming and hospitality operator serving casino, racino, sports betting, and entertainment guests in Ohio.
3+ YOE3+ years as professional chef in hotel/resort/chain; culinary degree or ACF certification or 3-year equivalent; high school diploma; 21+; English proficiency; Microsoft Office; ability to stand/walk 4 hours, lift 50 lbs; varied shifts, weekends, holidays.
PinstripesOTC: PNSTQ: Private American experiential dining-and-entertainment serving families and groups with Italian-American food, bowling, bocce, and events.
1+ YOE1+ year supervisory kitchen experience; ability to lead kitchen operations, communicate with BOH/FOH, stay organized in fast-paced environment; must be 21 years old.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
2+ YOE1+ MgmtTwo or more years chef or culinary leader experience; healthcare or senior living food service preferred; experience managing food purchasing, inventory, and budgets; ServSafe certification; HACCP knowledge; associate's or bachelor's degree or equivalent experience.
Delaware North: A global leader in hospitality and food service management.
10+ YOE3+ MgmtMinimum 3 years as Executive Chef in high-volume concept with 10 years culinary experience; ServSafe and Food Safety Handler certifications required; strong financial and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
King David Post Acute Nursing & Rehabilitation: For-profit Ohio skilled nursing facility serving older adults with post-acute, long-term, memory-care, and assisted-living services.
1+ YOECulinary degree required, 1+ year managing high-volume food service, menu and recipe writing, kitchen sanitation and regulatory knowledge, staff training, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Blue Sushi Sake Grill: Privately held sushi restaurant chain serving traditional and creative sushi, sashimi, nigiri, and Asian-inspired dishes.
Previous sushi chef experience preferred but not required; strong communication skills; ability to follow recipes and food safety standards; flexible availability including evenings, weekends, and holidays; ability to lift up to 50 pounds.
The Millennia Companies: Real estate developing and managing affordable and market-rate multifamily rental housing for residents nationwide.
5+ YOE1+ Mgmt1-3 years kitchen management experience; 5-7 years varied kitchen experience; in-depth knowledge of Italian cuisine; proficiency in menu development, purchasing, sanitation, personnel management; computer skills including Excel, Word, Outlook; ability to work various shifts including weekends and evenings.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Strang Corporation: Privately held family hospitality operating independent restaurants and franchised Panera cafés and Sola salons.
2+ YOE2+ years kitchen management experience in high-volume upscale restaurants; hire/train/manage staff; food safety, inventory and cost control; strong interpersonal and communication skills.
American Dining Creations: Family-owned private dining-services provider designing and managing on-site meals and catering for workplaces, campuses, schools, and organizations.
3+ YOE3+ MgmtAssociate degree in culinary arts or hospitality preferred; 3 years culinary leadership experience preferred; experience with scheduling, hiring, staff development; Microsoft Office, catering, ordering, inventory systems; food safety knowledge; ability to lift 50 lbs.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
4+ YOEHigh school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts with 2 years experience; must lead banquet kitchen operations and ensure sanitation standards.
Life Enriching Communities: Christian nonprofit senior living organization providing continuing-care communities and services for older adults across Ohio.
3+ YOEHigh school diploma and culinary arts training; ServSafe certification required; 3+ years production and supervisory experience in a similar facility; customer service background; HACCP training preferred.
Sora: Upscale Cleveland sushi and Asian-fusion restaurant serving dine-in, takeout, catering, and private-dining customers.
2+ YOE2+ years sushi experience, fish-cutting and rolling skills, ability to lift 50 lbs and stand long periods, food safety and sanitation, strong communication and teamwork.