83 chef jobs at 50 companies in St. Louis, MO
Sous Chef
Clayton, Missouri, United States
OnsiteFull Time
Proven success as Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurant; strong culinary passion, wine knowledge, team development, and stable job history.
CHEF (FULL TIME)
Hazelwood, Missouri, United States
$18-$21/hr OnsiteFull Time
2+ YOEAt least 2 years of chef experience required. Must be able to supervise kitchen associates, prepare food per recipes, and maintain sanitation standards.
Lead Chef Automation Engineer
O'Fallon, Missouri, United States
$122k-$207k/yr OnsiteFull Time
Strong DevOps/platform engineering experience; deep hands-on Chef Infra experience; Linux, cloud (AWS, Azure, GCP), scripting (Ruby, Python, Bash, PowerShell), CI/CD integration, and Git-based development.
Chef, Chef Automate, Chef Infra, Chef Server, Chef Habitat, Test Kitchen, InSpec, ChefSpec, Terraform, CloudFormation, ARM, Bicep, Git, GitHub Actions, GitLab, Jenkins, Azure DevOps, Ruby, Python, Bash, PowerShell, Linux, AWS, Azure, GCP, VMware, Hyper-V, OPA, Conftest, Sentinel, Kubernetes, Helm, Prometheus, Datadog, Splunk, ELK
Sous Chef
Saint Louis, Missouri, United States
$23-$26/hr OnsiteFull Time
Previous sous chef experience; combination of education and experience; eligible to work in the US; ability to read labels and communicate; flexible schedule including evenings, weekends, holidays; physical ability to stand, bend, kneel, lift.
Sous Chef
O'Fallon, Missouri, United States
$55k-$60k/yr OnsiteFull Time
Proven experience as Sous Chef or similar kitchen role, preferably Italian cuisine; strong leadership and team management; reliable transportation; ability to thrive in fast-paced kitchen; full-time with varying shifts including evenings and weekends.
Sous Chef
Frontenac, Missouri, United States
OnsiteFull Time
5+ YOE2+ Mgmt2+ years as Sous Chef in upscale full-service restaurant; 5+ years kitchen experience; ability to work all stations, manage kitchen service, handle knives and equipment, open availability including nights, weekends, holidays; lift up to 50 lbs.
Demi Chef
Alton, Illinois, United States
$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED plus chef's apprentice program or 2+ years culinary experience; knowledge of menu planning, soups, sauces, meat, poultry, seafood, food and labor costs; proven problem-solving and critical thinking; excellent customer service and English fluency.
Chef
Washington, Missouri, United States
OnsitePart Time, Full Time
1+ YOERequires one year of restaurant and cooking experience, applicants must be at least 18, and weekend shifts are included.
IL - Drake's O'Fallon - Sushi Chef
O'Fallon, Illinois, United States
OnsiteFull Time, Part Time
Work experience as a sushi chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work fast and accurately; availability for weekends, evenings, and various shifts.
District Chef
Scottsdale or Jennings
$60k-$65k/yr OnsiteFull Time
3+ YOEHigh school diploma/GED required; 3+ years of foodservice or restaurant operations experience, food cost and inventory management, food safety and HACCP knowledge, and basic computer proficiency required.
Microsoft Office, HACCP
Chef, Restaurant
St. Louis, Missouri, United States
OnsiteFull Time
5+ YOE3+ MgmtCulinary degree, college education, or equivalent training; 5–6 years of quality food production experience in upscale hospitality; 3+ years of supervisory experience.
Demi Chef
St. Louis, Missouri, United States
$24/hr OnsiteFull Time
2+ YOEMust be at least 18 years old; high school diploma or GED; minimum 2 years culinary experience or equivalent; supervisory experience preferred; proficiency in Microsoft Excel, Word, and Outlook; flexible to work all shifts including holidays, nights, weekends, and overtime.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Sous Chef
Saint Louis, Missouri, United States
OnsiteFull Time
1+ YOEAssociate or Bachelor's degree in culinary arts or equivalent experience; 1-3 years food preparation experience; current ServSafe certification; local/state food handling licenses; supervisory experience preferred.
Sous Chef
St. Louis, Missouri, United States +1 more
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate degree in culinary arts or hospitality preferred; 3+ years culinary leadership experience preferred; experience with scheduling, hiring, staff development; Microsoft Office, catering, ordering and inventory systems; food safety knowledge; ability to lift 50 lbs.
Microsoft Office
Sous Chef
Frontenac, Missouri, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, polished casual/fine dining preferred, flexible schedule, legal U.S. work authorization, age 21+, basic computer proficiency.
Sous Chef
Richmond Heights, Missouri, United States +1 more
$20-$26/hr OnsiteFull Time
High school diploma/GED or equivalent experience; culinary background in high-volume kitchens, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and strong communication.
Sous Chef
St. Louis, Missouri, United States
OnsiteFull Time
Requires high school education or equivalent culinary training, prior culinary leadership experience, sanitation certification, food preparation expertise, staff supervision, and effective English communication.
Pastry Chef
St. Louis, Missouri, United States +1 more
OnsiteFull Time, Seasonal
3+ YOEAssociate's degree in culinary arts or pastry/baking and/or 3-5 years experience; TWIC; pass drug test and background check; ability to stand, lift up to 50 lbs, work 12-hour days, and live onboard.
Banquet Chef
St. Louis, Missouri, United States
OnsiteFull Time
3+ YOE3+ years in similar role with multi-outlet and large-volume banquet experience; culinary degree or formal training preferred; knowledge of food safety, HACCP, sanitation; strong leadership and team development; flexible availability including evenings, weekends, holidays.
Sous Chef
Fenton, Missouri, United States
$22-$26/hr OnsiteFull Time
2+ YOEHigh school diploma; 2+ years culinary experience; ability to lead kitchen team, stand/move throughout shift, lift up to 50 lbs, and work in fast-paced environment.
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