476 chef jobs at 152 companies in North Carolina
Executive Chef
Hendersonville, North Carolina, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef, Exec Sous Chef or CDC; management experience; culinary school preferred; Microsoft proficiency; verifiable record improving food metrics and guest satisfaction.
Microsoft Office
Chef/Supervisor
Thomasville, North Carolina, United States
$17-$19/hr OnsiteFull Time
2+ YOEHigh school diploma and 2+ years cooking with standardized recipes required; ServSafe Food Protection Manager certification required. Long-term care, chef certification, and supervisory experience preferred.
CHEF (FULL TIME)
Winston-Salem, North Carolina, United States
$18-$21/hr OnsiteFull Time
Previous cooking and chef experience required; ability to supervise kitchen associates, prepare food, ensure sanitation, and manage inventory.
Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
Executive Chef
Durham, North Carolina, United States
$80k/yr OnsiteFull Time
7+ YOE2+ Mgmt3+ years as Executive Chef or Chef de Cuisine, 2+ years leading multiple units, 7+ years culinary experience, high school diploma/GED, flexible schedule including evenings/weekends/holidays, English communication, ability to stand and lift 40 lbs.
Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or equivalent leadership in high-volume kitchens; food costing, inventory management, team leadership, ServSafe and health/safety compliance.
Executive Chef
Statesville, North Carolina, United States
$80k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's degree in culinary program plus 5+ years as sous or executive chef; computer skills; willingness to relocate for promotion; COVID-19 vaccination may be required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Executive Chef
Charleston or Atlanta or Charlotte or Jacksonville or Myrtle Beach or Richmond or Savannah or Tampa or Virginia Beach or Washington
$125k-$150k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef or senior culinary leadership in high-volume restaurant; bilingual English/Spanish required; strong financial acumen; proven leadership and menu development skills.
Sous Chef
Cornelius, North Carolina, United States
$72k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years as Sous Chef in high-volume full-service restaurant; ability to lead shifts and run the line independently; strong organization, accountability, and problem-solving; nights and weekends required.
Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
CHEF MANAGER
Hampstead, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1-3 years culinary management experience, hands-on chef experience, comprehensive food and catering knowledge, ServSafe certification preferred, Associate's degree in Culinary Arts preferred, MS Office including Excel.
Microsoft Excel, Microsoft Office
Sous Chef
Raleigh, North Carolina, United States
$21-$30/hr OnsiteFull Time
5+ YOEMinimum 5 years experience in high-volume kitchen operations, scratch cooking, and high-paced environment; ability to lead kitchen in executive chef's absence; AOS in culinary arts or ACF certification preferred.
Computrition
Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef or senior kitchen leadership experience; high-volume restaurant operations; new restaurant opening experience preferred; strong food cost, labor, inventory, and P&L understanding; leadership and communication skills.
Sous Chef
Mooresville, North Carolina, United States
$55k-$60k/yr OnsiteFull Time
Previous sous chef or senior kitchen leader experience preferred; strong culinary skills; proven leadership; food costing knowledge; ServSafe certification or willingness to obtain; ability to stand and lift 50 lbs; flexible for nights, weekends, holidays.
Banquet Chef
Bermuda Run, North Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years as Sous Chef; valid Health & Sanitation certification; food service management certification; ability to lift up to 100 lbs; stand/walk for extended periods; work weekends/holidays as needed.
HEAD CHEF
Charlotte, North Carolina, United States
OnsiteFull Time
Prior Head Chef experience in high-volume restaurants; proven team management; 21+ years; ability to lift 40 lbs; prolonged standing; valid driver's license, insurance, non-slip shoes; ServSafe certification classes provided.
Executive Chef
Asheboro, North Carolina, United States
$80k-$85k/yr OnsiteFull Time
5+ YOEFive years chef experience in high-volume venue; culinary arts degree; ServSafe certified; HACCP knowledge; leadership, financial management, and computer skills; ability to stand extended periods and lift 35 lbs; flexible schedule including nights, weekends, holidays.
Chef - New Restaurant Opening!
Gastonia, North Carolina, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED required; 3+ years leading a high-volume kitchen as chef or senior kitchen manager; scratch cooking expertise; financial acumen; ability to stand 8+ hours and lift up to 50 lbs.
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