566 chef jobs at 171 companies in Los Angeles, CA
Chef
Laguna Hills, California, United States
$26-$38/hr OnsiteFull Time
2+ YOEMinimum two years' experience as a Chef in restaurant, hospital, or school system preparing large quantities; ServSafe or Food Handlers Certificate; catering experience preferred; culinary school training or A.A. degree preferred.
Chef
Los Angeles, California, United States
$20-$22/hr OnsiteFull Time
Previous chef or cook experience; culinary school certification preferred; ServeSafe or Food Handler's certification; advanced culinary knowledge; ability to read tickets in English and Spanish; strong leadership and time management skills.
Teppan Chef
Torrance, California, United States
$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of the chef training program, and preferably prior chef or cook experience.
Sous Chef
Los Angeles, California, United States
$80k-$95k/yr OnsiteFull Time
Experience as Sous Chef, Junior Sous Chef, Lead Line Cook, or Kitchen Manager; background in full-service restaurants or hospitality; strong leadership, organizational skills, and commitment to food safety.
Sous Chef
Los Angeles, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years in a Sous Chef, Junior Sous Chef, or kitchen management role, strong cooking and leadership skills, restaurant software and MS Office experience, and ability to lift 50 lbs.
Microsoft Office
Sous Chef
Los Angeles, California, United States
$70k-$75k/yr OnsiteFull Time
1+ YOEAt least 1 year as a junior sous chef, sous chef, or equivalent; food safety knowledge, inventory and ordering ability, culinary staff training skills, communication skills, and ability to stand and walk for extended periods.
Sushi Chef
Beverly Hills, California, United States
$24-$28/hr OnsiteFull Time, Part Time
Sushi chef with experience, positive attitude, energy, teamwork, attention to detail, and ability to multitask in a high-volume environment.
Sous Chef
Beverly Hills, California, United States
$28/hr OnsiteFull Time
3+ YOE1+ MgmtAssociate's degree in culinary arts or 3 years high-volume cooking experience; 1+ year supervisory experience as sous chef, chef, or kitchen manager; food protection manager certification; advanced knife skills; ability to stand/walk 8 hours and lift 50 lbs; work weekdays, weekends, holidays.
ISA, PRI, HotSchedules, Food Cost Tracker, Labor Costing, Inventory Sheets
Executive Chef
Lakewood, California, United States
OnsiteFull Time
Executive Chef or senior kitchen leadership experience in a high-volume environment; culinary, food safety, team leadership, cost control, communication, and organizational skills required.
Sushi Chef
Laguna Beach, California, United States
$18/hr OnsitePart Time, Full Time
Previous sushi chef experience preferred; knowledge of sushi techniques and knife skills; food handler card required; weekend and holiday availability; ability to work in fast-paced environment.
Sous Chef
Beverly Hills, California, United States
$76k-$81k/yr OnsiteFull Time
2+ YOEMinimum 2 years as Sous Chef in high-volume fine dining; luxury hotel experience preferred; English communication; attention to detail; flexible schedule including weekends and holidays.
EXECUTIVE CHEF
Beverly Hills, California, United States
$120k-$140k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with 3+ years as Executive Chef in fine dining; ServSafe certification required; culinary degree preferred; strong leadership, communication, and time management skills.
Pastry Chef
Woodland Hills, California, United States
$73k-$77k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years pastry chef experience in fine dining; 2+ years supervisory experience preferred; culinary education preferred; ability to plan, organize, and follow recipes and safety standards.
Executive Chef
Santa Monica, California, United States +1 more
$110k-$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef or similar culinary leadership experience; menu development, food cost, labor management, P&L; POS systems and Microsoft Office; availability for evenings, weekends, holidays.
POS system, Microsoft Word, Microsoft Excel, Microsoft Outlook
Banquet Chef
Santa Monica, California, United States
OnsiteFull Time
5+ YOE5+ years as a chef, including 2+ years in banquet or large-scale events; high-volume kitchen management, menu development, inventory and food cost control, leadership, and food safety knowledge required.
Sous Chef R&D
Universal City, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or restaurant chef, Certified Professional Food Manager certification, culinary expertise, food science knowledge, and recipe and product development experience.
Eatec, HACCP
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