54 chef jobs at 33 companies in Toledo, OH
Teppan Chef
Dearborn, Michigan, United States
$16/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
Sous Chef
Ann Arbor, Michigan, United States
$65k-$75k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years kitchen management or sous chef leadership in a chef-driven restaurant; strong leadership, organization, communication; ability to stand/walk, lift up to 50 lbs, operate kitchen equipment; evening, weekend, holiday availability.
ovens, grills, fryers, knives, food-preparation equipment
Resort Executive Chef
Pocono Manor or Wisconsin or Wisconsin Dells or Sandusky or Ohio or Pennsylvania or Round Rock or Texas or Spotsylvania County
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years progressive culinary experience, 2–4 years as an executive chef or sous chef, 3+ years management in a large hotel or banquet facility, budgeting expertise, and culinary education or equivalent experience.
Sous Chef
Ann Arbor, Michigan, United States
$53k-$58k/yr OnsiteFull Time
3+ YOECulinary arts degree, apprenticeship, or equivalent experience; 3+ years as a chef in a high-volume operation; expertise in culinary techniques, menu development, ordering, budgeting, equipment, and staff supervision.
Banquet Chef
Toledo, Ohio, United States
OnsiteFull Time
Proven experience as sous chef, kitchen management ability, leadership and communication skills, culinary degree or related certificate, health and safety training credentials, MS Office and restaurant management software proficiency.
Microsoft Office, restaurant management software, POS
Sous Chef
Ann Arbor, Michigan, United States
$65k-$75k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership, organizational, and communication skills; ability to stand/walk extended periods, lift up to 50 lbs, and work evenings, weekends, and holidays.
Chef
Ann Arbor, Michigan, United States
$22/hr OnsiteFull Time
Proven food preparation and cooking experience; ability to read, write, and speak English; knowledge of food safety and sanitation; physical stamina to stand and lift; dependable and team-oriented.
Chef
Ann Arbor, Michigan, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of current full-service restaurant kitchen manager experience, age 21 or older, attention to detail, professionalism, and willingness to learn company standards.
Chef
Defiance, Ohio, United States
OnsiteFull Time
Experience or knowledge of meal preparation for large groups; ability to read recipes, work in a team, handle multiple tasks, communicate effectively, and speak/write English understandably.
Sous Chef (8150)
Perrysburg, Ohio, United States
$50k-$65k/yr OnsiteFull Time
1+ YOE1+ years as Sous Chef in high-volume restaurant; current food safety and sanitation certification; strong leadership and communication; ability to work 45-55 hours/week, weekends, evenings, holidays, varied shifts; travel 35-45 days for training; lift 50 lbs; age 21+.
CHEF (FULL TIME)
Ann Arbor, Michigan, United States
$20/hr OnsiteFull Time
Experience cooking on a hot kitchen line required; ability to supervise and coordinate kitchen associates, ensure food quality and sanitation, and perform essential functions with or without accommodation.
Chef Part Time
Toledo, Ohio, United States
OnsitePart Time
High school diploma or GED required. ServSafe Food Handler certification required or obtainable within 90 days; food service or large-scale food preparation experience preferred.
commercial kitchen equipment, ovens, ranges, mixers, slicers, food processors, dishwashing equipment, knives
Executive Chef
Ann Arbor, Michigan, United States
$65k-$75k/yr OnsiteFull Time
5+ YOECulinary Arts degree preferred; 5+ years professional culinary experience preferred; culinary management experience preferred; ServSafe certification; experience with high-volume foodservice, catering, and diverse menus; proficiency with inventory and purchasing systems.
inventory system, purchasing system
Sous Chef
Toledo, Ohio, United States
OnsiteFull Time
2+ YOEMinimum 2 years similar experience; culinary or hospitality education preferred; supervisory experience preferred; valid driver's license and insurable; at least 21 years old; drug-free workplace.
Executive Chef
Dearborn, Michigan, United States
$85k-$103k/yr OnsiteFull Time
7+ YOEAssociate degree in culinary arts or related field; 7+ years high-volume food service experience with culinary leadership; ServSafe Manager or equivalent certification; Michigan food allergen training; valid driver's license; availability for seven-day operation including weekends, holidays, early mornings, and late evenings.
commercial kitchen equipment, culinary software
Catering Chef
Toledo, Ohio, United States
$17-$19/hr OnsiteFull Time
3+ YOE3+ years culinary experience required, large-scale kitchen preferred; associate degree in culinary arts preferred; ServSafe Manager and Allergen certifications preferred; strong food safety, inventory, and communication skills.
Microsoft Office
Head Chef
Ann Arbor, Michigan, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency in cooking methods and kitchen equipment; ability to pass background check; physical stamina for 8+ hours standing and lifting 50 lbs.
Chef at Saint John's Resort
Plymouth, Michigan, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires at least 3 years of culinary leadership experience; bachelor's degree and food safety certification preferred. Must manage kitchen operations, staff, budgets, menus, food costs, and sanitation.
Cafe Sous Chef
Livonia, Michigan, United States
OnsiteFull Time
Food service management certification, previous management experience, high school diploma or GED, culinary degree or equivalent experience, ability to stand/walk 8+ hours, lift 25 pounds, and work in extreme temperatures.
Executive Chef 2
Adrian, Michigan, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or Bachelor's degree or equivalent experience; 1-3 years management and related experience; ServSafe certification; HACCP knowledge; extensive culinary expertise in high-volume kitchens; computer proficiency.
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