453 chef jobs at 141 companies in San Jose, CA
Teppan Chef
Burlingame, California, United States
$18/hr OnsiteFull Time
High school diploma or GED; must pass Benihana chef training program; previous chef or cook experience highly desirable; ability to perform cooking shows and maintain sanitary standards.
broilers, ovens, grills, food processors, blenders, fryers
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOE1–2 years executive chef experience or culinary degree/certificate; skilled in menu development, food quality, team leadership, cost and inventory oversight, and safety practices.
Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
Executive Chef
San Francisco, California, United States
$48/hr HybridFull Time
2+ YOEAssociates degree in Culinary Arts, State Food Safety Certificate, 2 years cook or sous chef experience, recipe database experience, menu creation and production forecasting skills.
Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years as Executive Chef or CDC; passion for Mediterranean cuisine; strong leadership, menu development, and financial management skills; ability to manage multi-outlet operations and large events.
Daytime Cafe Chef
San Francisco, California, United States
OnsiteFull Time
3+ YOE3+ years cafe chef or 4+ years sous chef experience in high-volume operation; supervisory experience; California Food Handler Card; ServSafe Manager Certification; Covid vaccination required; ability to stand, lift, push, pull equipment.
Pastry Chef
Pleasanton, California, United States
$75k-$85k/yr OnsiteFull Time
Previous pastry chef experience required; food safety and sanitation certification required; ability to lift up to 100 pounds; English communication skills; supervisory and hands-on pastry production skills.
Executive Chef
San Francisco, California, United States +1 more
$105k-$110k/yr OnsiteFull Time
5+ YOE5+ MgmtA.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency in Microsoft Office, Outlook, email and internet; ServSafe certified highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Executive Chef
New York or Los Angeles or United States or Alabama or Birmingham or Mobile or Montgomery or Tuscaloosa or Fayetteville or Little Rock or Chandler or Phoenix or Culver City or Fountain Valley or Hayward or Modesto or Mountain View
OnsiteFull Time
5+ YOEA.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email, and internet; ServSafe certified highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
Sous Chef
Los Gatos, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, ability to manage labor and food costs, inventory controls, strong culinary skills, supervisory experience, Microsoft Excel and Foodager familiarity.
Microsoft Excel, Foodager
Sous Chef
Brisbane, California, United States
$70k-$95k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree or equivalent culinary education, valid food handler certificate, and at least 2 years each as a sous chef, in a kitchen, and supervising staff. Requires HACCP, sanitation, culinary, cost control, and kitchen equipment expertise.
Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP, Good Manufacturing Practices (GMP)
Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE2+ years Sous Chef experience; supervisory experience preferred; current Food Services Sanitation certificate; Associate's degree in Culinary Arts preferred; organizational and time management skills; ability to work weekends, evenings, and flexible hours.
Presidio Sous Chef
San Francisco, California, United States
OnsiteFull Time
2+ YOERequires at least two years of professional cooking or chef experience and current food-handling certification; supervisory experience, cost control, inventory, and menu development preferred.
Pastry Chef
Santa Cruz, California, United States
$29-$35/hr OnsiteFull Time
3+ YOE3 years proven experience as Pastry Chef, Supervising or Lead Baker; ability to obtain CA Food Handler card within 30 days and ServeSafe Manager within one year; must be 18+; varied schedule including nights, weekends, holidays; physical ability to lift 50 lbs and stand 8+ hours.
slicer, steamer, commercial ovens, mixers, proofers
Sushi Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2-3 years sushi chef or sous chef experience in high-volume upscale restaurant; proven leadership; ServSafe or California Food Handler certification; ability to lift 50 lbs occasionally and 35 lbs regularly; stand for long periods.
Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
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