31 chef jobs at 18 companies in Syracuse, NY
Sous Chef
Skaneateles, New York, United States
$25-$28/hr OnsiteFull Time
2+ YOEMinimum 2 years as Sous Chef with French cuisine experience required; culinary degree preferred; strong leadership, communication, and organizational skills; ability to stand for extended periods and perform physical culinary tasks.
Chef de Cuisine
Skaneateles, New York, United States
$85k-$88k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in culinary arts, hospitality management, or related field; 5+ years progressive leadership as Executive Chef or Chef de Cuisine in elevated dining; French-inspired cuisine expertise; supervisory and managerial experience.
SOUS CHEF (FULL AND PART TIME)
Hamilton, New York, United States
$23-$25/hr OnsiteFull Time, Part Time
Prior supervisory and sous chef experience preferred; ability to cook, supervise food service associates, ensure food safety, and handle production deadlines.
Chef, Cornell Dining
Ithaca, New York, United States
$72k-$82k/yr OnsiteFull Time
3+ YOERequires formal culinary training or equivalent education and experience, at least 3 years of relevant experience, supervisory experience, computer skills, food code knowledge, and a cooking demonstration.
Microsoft Word, Microsoft Office
Sous Chef
Corning or Elmira or Hornell or Johnson City or Ithaca
$62k-$65k/yr OnsiteFull Time
Lead cook or kitchen supervisor experience with team supervision required. Preferred: varied cuisine and multifaceted food-service experience. Must be flexible to work across multiple locations.
Executive Chef
Syracuse, New York, United States
$60k-$75k/yr OnsiteFull Time
Proven experience in restaurant management, food handling, or catering; strong culinary skills; excellent communication; ability to lead a team and work under pressure.
Sous Chef
Liverpool, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ MgmtAssociate degree in culinary arts or hospitality preferred; 3+ years culinary leadership experience preferred; experience with scheduling, hiring, and staff development; Microsoft Office and inventory systems proficiency; food safety knowledge; ability to lift 50 lbs.
Microsoft Office
Sous Chef
Skaneateles, New York, United States
$65k-$70k/yr OnsiteFull Time
5+ YOEMinimum 5 years professional cooking experience; ServSafe Food Handlers Certificate; strong culinary techniques, food safety, and kitchen systems; ability to lead, delegate, and motivate a team; work under pressure.
Chef Supervisor
Syracuse, New York, United States
$69k-$84k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts, hospitality, or restaurant management and/or 5+ years supervisory culinary experience; ServSafe Food Protection Manager certification required or obtainable within 90 days; strong leadership, culinary, and communication skills; ability to lift 50 pounds.
Sous Chef
Verona, New York, United States
$48k-$60k/yr OnsiteFull Time
5+ YOE5+ years related kitchen experience, previous supervisory experience, ability to interpret schedules/menus/policies, stand/walk long periods, lift up to 75 pounds.
Sous Chef
Clinton, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership and team management skills, ability to organize workloads and meet deadlines, familiarity with Microsoft software.
Executive Chef 3
Geneva, New York, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
HACCP
Sous Chef-Ex
Waterloo, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, knowledge of menu development, cost and wage control, safe food handling, Excel and Word proficiency, excellent communication and supervisory skills, high school diploma or equivalent preferred culinary training.
Microsoft Excel, Microsoft Word
Executive Chef at The Oncenter
Syracuse, New York, United States
$80k-$95k/yr OnsiteFull Time
8+ YOEHigh school diploma or GED, 8+ years of culinary experience in a high-volume facility, leadership capability, food safety knowledge, and Serve-Safe or food handler certification.
HACCP
Sous Chef - SUNY Polytechnic Institute
Utica, New York, United States
$22-$24/hr OnsiteFull Time
2+ YOE2-3 years culinary experience; 2-3 years post-high school education preferably culinary degree; advanced food profession knowledge; management experience; excellent communication; willing to work evenings and weekends; physical demands including lifting and standing.
Culinary Principles Adjunct Faculty
Syracuse, New York, United States
HybridPart Time, Temporary
5+ YOEAssociate's degree in culinary arts, five years of professional culinary or teaching/training experience, and ServSafe Food Protection Manager certification required; bachelor's degree and college-level teaching preferred.
Quality Matters
Bakery Assistant
Skaneateles, New York, United States
$18-$22/hr OnsitePart Time
1+ YOECertified culinary-trained pastry chef required; 1+ years high-volume bakery experience; ability to work nights, weekends, and holidays; strong technique and composure under pressure.
Cross Domain Architect, Lead
California or McLean or Rome or Lexington
$113k-$257k/yr OnsiteFull Time
15+ YOE15+ years Linux systems administration, 10+ years cross domain solutions experience, network security design, Secret clearance, Master's degree in computer science or related, DoD 8570 IASAE Level III certification within 60 days, CISSP or CASP.
Linux, Red Hat, CentOS, Everfox, High Speed Guard, Cross Domain Data Diode, Garrison, Trusted Gateway Solution (TGS), Trusted Thin Client (TTC), AFRL ISSE, AFRL X-ARBITOR, SecureView, OWL Cyber Solutions, XD Product line, Radiant Mercury, BAE Systems XTS, Amazon AWS Cross Domain Diode Service, VMWare ESXi, vSphere, vRealize Operations, Kickstart, PXE, Chef, Terraform, Ansible, SaltStack
Explore Jobs
Expand Your Job Search
Top Cities Near Syracuse for Chef
- Chef jobs in Utica, NY
- Chef jobs in Clay, NY
- Chef jobs in Rome, NY
- Chef jobs in Cicero, NY
- Chef jobs in Ithaca, NY
- Chef jobs in Auburn, NY
- Chef jobs in Cortland, NY
- Chef jobs in Oswego, NY
- Chef jobs in Geneva, NY
- Chef jobs in Fulton, NY
- Chef jobs in Oneida, NY
- Chef jobs in Newark, NY
- Chef jobs in Baldwinsville, NY
- Chef jobs in Norwich, NY
- Chef jobs in North Syracuse, NY
- Chef jobs in Seneca Falls, NY
- Chef jobs in Solvay, NY
- Chef jobs in Volney, NY
- Chef jobs in Richland, NY
- Chef jobs in Waterloo, NY