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379 chef jobs at 131 companies in Fort Worth, TX

2mo
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Teppan Chef
Addison, Texas, United States
OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
High school diploma or GED required; must complete the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
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1mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Melrose Hotel
Warwick Melrose Hotel: Historic upscale hotel in Dallas serving business and leisure travelers with rooms, dining, events, and spa services.
Proven experience as Sous Chef or Head Chef in fine dining; expertise in food preparation and recipe execution; knowledge of kitchen hygiene and food safety; ability to lead and manage kitchen staff.
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2mo
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Head Chef
Dallas, Texas, United States
$40-$45/hr OnsiteFull Time
Dexterra Remote Services
Dexterra Remote Services: Canadian remote hospitality and access-solutions provider supporting energy, mining, and infrastructure projects.
Chef designation or culinary education, advanced food safety or HACCP certification, US work authorization, and 8+ years in hospitality and chef roles, including large-volume food service and culinary team leadership.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
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4w
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Sous Chef
Fort Worth or Austin or Knoxville
OnsiteFull Time
Love Management, Inc.
Love Management, Inc.: Chef Tim Love’s privately held Texas hospitality group operates restaurants, hotels, music venues, catering, and retail businesses.
3+ YOE3+ years in a chef-driven restaurant, high-volume experience, Food Manager's Permit, English communication, nights and weekends, dependable and punctual.
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2w
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Sous Chef
Burleson, Texas, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Senior living operator managing independent, assisted, and memory care communities.
1+ YOE1+ years as Sous Chef or Assistant Culinary Director in commercial kitchen; current ServSafe and Food Handler's permit; English communication; math for recipes; specialized diet skills.
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
The Tradition-Clearfork
The Tradition-Clearfork: Private luxury senior living community serving older adults with independent living, assisted living, and memory care in Fort Worth.
Proven experience as a sous chef or similar role; culinary knowledge; leadership and management skills; ability to work flexible hours including evenings and weekends; high school diploma or equivalent.
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2w
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Sous Chef
Plano, Texas, United States
$22-$24/hr OnsiteFull Time
Village on the Park Plano
Village on the Park Plano: Assisted-living community in Plano serving older adults with personalized support, apartments, and resident services.
3+ YOE1+ MgmtHigh school diploma or GED with culinary school training; 3-5 years cook experience or 1+ years as sous chef; knowledge of cooking procedures and sanitation; ability to lead a team; physical stamina.
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Executive Chef
Roanoke, Texas, United States
$95k-$100k/yr OnsiteFull Time
Eurest
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
3+ YOEA.S. or equivalent experience; 3-5 years progressive culinary/kitchen management; hands-on chef experience; comprehensive food and catering knowledge; Microsoft Office, Outlook, email and internet; ServSafe certified preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3w
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Executive Chef
Arlington or Surprise
$80k-$90k/yr OnsiteFull Time
KitchFix
KitchFix: Chef-driven hospitality providing contract dining and professional catering services to professional sports teams and top organizations.
Proven executive chef experience, ServSafe food manager and allergen certifications, ability to stand for hours and lift 50 lbs, financial acumen with P&L, pass background check and drug screen, full-year schedule.
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Sous Chef
Mansfield, Texas, United States
OnsiteFull Time
Methodist Health System
Methodist Health System: Non-profit health system serving communities in North Texas.
2+ YOEHigh school diploma or equivalent required; 2+ years sous chef experience preferred; ServSafe or Certified Dietary Manager preferred; English proficiency; ability to apply infection control, food safety, and therapeutic diet standards.
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2mo
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Sous Chef (RIDG)
Fort Worth, Texas, United States
OnsiteFull Time
Civitas Senior Living
Civitas Senior Living: Providing comprehensive senior living and memory care management services.
Experience as a sous chef or lead cook in restaurant or hospitality settings; positive attitude, willingness to learn, and stamina to stand for extended periods.
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1mo
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Banquet Chef
Trophy Club, Texas, United States
OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
3+ YOEHigh school diploma or equivalent; 3+ years as Sous Chef; valid Health & Sanitation certification; food service management certification; ability to lift up to 100 lbs; stand/walk for extended periods; additional hours including weekends/holidays.
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Executive Chef
Dallas, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
5+ YOE5+ years of Executive Chef experience in a full-service restaurant; ability to lead and develop teams; skilled in managing BOH systems; ability to lift up to 50 pounds; work varied shifts including early mornings, late nights, and weekends.
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2w
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Sous Chef
Flower Mound, Texas, United States
OnsiteFull Time
Mid-Continent Hospitality
Mid-Continent Hospitality: Privately held hotel developer, owner, and manager serving guests and investors across major U.S. markets.
Previous experience as Sous Chef, Lead Cook, or supervisory culinary role required; hotel/banquet experience preferred; ServSafe certification preferred; ability to stand/walk, lift up to 50 lbs, and work flexible schedules including evenings, weekends, holidays.
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1mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dallas Country Club
Dallas Country Club: Private, member-owned social club providing full-service amenities and services to invited members and their families.
4+ YOE2+ MgmtRequires high school diploma/GED plus 4 years of sous chef supervisory experience, or a 2-year culinary or hospitality degree plus 2 years' supervisory experience. Food safety certification, fine dining experience, and Microsoft Office skills required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, OSHA
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