209 chef jobs at 76 companies in Tampa, FL
Sous Chef
Wesley Chapel, Florida, United States
OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant; culinary, wine, service, team development, and operational systems knowledge required.
Banquet Chef
St Pete Beach, Florida, United States
OnsiteFull Time
Previous experience as Banquet Chef, Sous Chef, or similar culinary leadership role; strong culinary and banquet service knowledge; experience managing food and labor costs; ability to lead and train team; food safety knowledge; flexible shifts including weekends and holidays.
Sushi Chef
St. Petersburg, Florida, United States
$18-$21/hr OnsiteFull Time, Part Time
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Proven experience as a Pastry Chef, formal culinary training or certification in pastry arts, strong baking knowledge, food safety standards, and ability to work in a fast-paced environment.
Executive Chef
Charleston or Atlanta or Charlotte or Jacksonville or Myrtle Beach or Richmond or Savannah or Tampa or Virginia Beach or Washington
$125k-$150k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef or senior culinary leadership in high-volume restaurant; bilingual English/Spanish required; strong financial acumen; proven leadership and menu development skills.
Sous Chef
Sarasota, Florida, United States
$25/hr OnsiteFull Time
2+ YOE2-3 years of high-volume sous chef experience, culinary training or extensive cooking experience, knowledge of food techniques and health/sanitation laws, strong leadership and organizational skills.
Property Chef
Wesley Chapel or Boca Raton or Jacksonville or Tampa
$75k/yr OnsiteFull Time
10+ YOE10+ years chef experience in private club, resort, HOA F&B, or upscale dining; strong food cost and labor management; proven leadership and training; commitment to quality; Restaurant365 experience a plus.
Restaurant365
Executive Chef
Ellenton, Florida, United States
$70k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtMinimum 2 years as Executive Chef in upscale high-volume restaurant with $15M+ annual revenue; 5+ years BOH leadership; culinary degree preferred; food safety knowledge; ability to manage budgets and events.
Sushi Chef
Tampa, Florida, United States
$17-$20/hr OnsiteFull Time
2+ YOEPrevious sushi chef experience in high-volume restaurant; expertise in sushi preparation, knife skills, and Japanese techniques; food safety knowledge; ability to stand for extended periods and lift 50 lbs; availability for nights, weekends, and holidays.
Executive Chef
Sarasota, Florida, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years executive chef kitchen management at full-service upscale restaurant; 1-2 years similar position; food handlers certification; open availability including nights, weekends, holidays; ability to lift 50 lbs; English proficiency.
Jolt
Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Previous experience as Sous Chef, Kitchen Manager, or strong culinary leader in upscale/high-volume restaurant; knowledge of food safety, sanitation, inventory, and food cost controls; flexibility to work evenings, weekends, and holidays; ability to stand for extended periods.
Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtBS degree in culinary science or related certificate; 3+ years as Head Chef; valid Food Manager Certificate; availability for late nights, weekends, holidays; background and drug screening; ability to lift 25 pounds.
Microsoft Office, restaurant management software, POS
Chef
Bradenton, Florida, United States
OnsiteFull Time
Current food handling license required; prefer 2 years commercial kitchen experience, supervisory experience, and formal culinary training or associate's degree in culinary arts.
Chef
Sarasota, Florida, United States
OnsiteFull Time
Requires Food Manager Certification, ability to stand for long periods, lift up to 40 lbs, work days/nights/weekends/holidays, and strong communication and supervisory skills.
SOUS CHEF (FULL TIME)
Lakeland, Florida, United States
$17/hr OnsiteFull Time
1+ YOEAt least one year of Sous Chef experience or strong culinary skills; ability to supervise and coordinate food service associates; food safety and sanitation knowledge.
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