30 chef jobs at 22 companies in Delaware
Executive Chef
Delaware or Maryland or Virginia
OnsiteFull Time
Executive Chef with experience in kitchen management, staff training, menu design, inventory control, and cost management.
Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
Sous Chef
Millsboro, Delaware, United States
OnsiteFull Time
Previous culinary experience required; supervisory or Sous Chef experience preferred. Requires food safety knowledge, leadership, communication, organization, time management, and flexible availability.
Executive Chef
Newark, Delaware, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEMinimum 5 years progressive culinary/kitchen management experience; catering experience required; hands-on chef experience; computer proficiency with Microsoft Office and Outlook; ServSafe certification highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Executive Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ MgmtServSafe certified; 3+ years as Executive Chef and 3-5 years management; high-volume restaurant experience; Microsoft applications; ability to lift up to 130 lbs; variable schedule including weekends and holidays.
Toast POS, XtraChef, Microsoft Office
Executive Chef
Wilmington, Delaware, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years progressive culinary/kitchen management including 2 years as executive chef; ServSafe certified; open availability including nights, weekends, holidays; strong leadership and communication; advanced knife skills; culinary degree preferred.
Sous Chef - SSH (DE, Wilmington)
Wilmington, Delaware, United States
OnsiteFull Time
Assist executive chef, manage kitchen operations, create menu items, and handle financial data.
Corporate Chef
Rehoboth Beach, Delaware, United States
OnsiteFull Time
5+ YOERequires 5+ years of restaurant management experience, with strong knowledge of operations, budgeting, labor management, inventory control, leadership, and restaurant management systems.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
Sous Chef
Newark, Delaware, United States
$55k-$60k/yr OnsiteFull Time
5+ YOEPrevious professional culinary or food-service experience required; food safety certification required or obtainable; ability to work weekends, holidays, and varying shifts; knowledge of food safety, sanitation, and special diets.
Sous Chef
Wilmington, Delaware, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5 years of supervisory experience in resident services or hospitality, safety and sanitation certification, food sanitation manager certificate, and an associate degree in culinary arts or equivalent experience.
Sous Chef
Newark, Delaware, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience; working kitchen knowledge including butchering and portion control; solid communication and organizational skills; ability to stand and lift up to 50 pounds.
POS, Micros
Chef Manager
Wilmington, Delaware, United States
$58k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED; 1 year management experience; extensive culinary expertise in high-volume kitchens; ServSafe certification; HACCP knowledge; computer proficiency; leadership and menu planning skills.
Sous Chef
Wilmington, Delaware, United States
$24-$25/hr OnsiteFull Time
Requires culinary leadership, food safety knowledge, ability to stand up to 10 hours, lift 25 pounds, and work under pressure.
Sous Chef
Rehoboth Beach, Delaware, United States
$68k-$72k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary experience, food preparation and banquet expertise, leadership and training skills, high school diploma or equivalent, and strong organizational and problem-solving abilities.
Sous Chef
Wayne or Wilmington +1 more
$55k-$65k/yr OnsiteFull Time
5+ YOEPreferred culinary experience and cooking experience; leadership in a fine-casual dining restaurant, with weekend and night-shift availability and reliable commuting or relocation to Wilmington, Delaware.
Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary school degree and 3+ years as Sous Chef; knowledge of food safety, professional cooking, and knife handling; ability to lift 50 lbs; flexible schedule including nights, weekends, holidays.
Executive Chef - $2,000 Sign-On Bonus
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred; 10+ years experience in full-service restaurant, catering, healthcare, country club/hotel, or cruise line; knowledge of food industry and federal, state, and local food safety regulations.
Sous Chef | Le Cavalier - Hotel Du Pont | Wilmington, DE
Wilmington, Delaware, United States
OnsiteFull Time
Ability to communicate in English, thorough knowledge of food products and recipes, supervisory skills, ability to lift up to 100 lbs, and availability to work regular schedule.
Banquet Chef/Cook
Middletown, Delaware, United States
$18-$25/hr OnsitePart Time
2+ YOEHigh school diploma; 2 years restaurant and banquet experience; culinary school degree preferred; excellent communication; professional appearance.
Line Cook
Wilmington, Delaware, United States
$15-$19/hr OnsiteFull Time, Part Time
Restaurant kitchen experience in cooking, food preparation, chef, sauté, or grill roles; strong teamwork, communication, organization, and attention to detail; must be at least 18.
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