87 chef jobs at 50 companies in Connecticut
Chef
Fairfield, Connecticut, United States
$20-$30/hr OnsiteFull Time, Part Time
Hands-on chef to lead daily kitchen operations in a fast-paced café; requires cooking, staff training, inventory management, food safety standards, and quality control.
Executive Chef
Greenwich, Connecticut, United States
$74k-$86k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary leadership as Executive Chef, Chef Manager, or Sous Chef; ServSafe Manager certification required; knowledge of therapeutic diets, HACCP, food safety, and regulatory compliance; experience with food cost, purchasing, inventory, and scheduling.
email, spreadsheets, food-service management systems
Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
3+ YOEMinimum 2-3 years experience as Sous Chef or Chef de Cuisine; culinary certificate or degree preferred; flexible schedule including weekends and holidays; experience at luxury hospitality property.
EXECUTIVE CHEF
Hartford or Boston or Baltimore
$75k-$90k/yr FieldFull Time
5+ YOEMinimum 5 years as Executive Chef or Chef Manager; Serve Safe, Choke Save, Allergen certification preferred; Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management preferred; valid driver's license; extensive travel up to 100%; must live within 1 hour of major airport.
Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
Executive Chef
South Windsor, Connecticut, United States
$75k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as an Executive Chef or Kitchen Manager in an upscale restaurant with $5M+ annual sales, strong BOH leadership and operations expertise, ServSafe, and Allergy Certification.
Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
Sous Chef
Greenwich, Connecticut, United States
$80k-$110k/yr OnsiteFull Time
3+ YOERequires 3+ years of Sous Chef experience in a high-volume full-service restaurant or equivalent education and experience, financial management expertise, advanced culinary skills, and inventory system proficiency.
Microsoft Excel, Foodager
Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or senior kitchen leader in a fast-paced restaurant, cuisine knowledge, team leadership, kitchen management, inventory control, ordering, and strong communication skills.
Executive Chef
Westport, Connecticut, United States
$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years restaurant experience as Executive Chef; exceptional leadership and communication; experience mentoring hourly team members; flexibility for evenings, weekends, holidays; ability to stand long periods and lift up to 50 pounds.
Sous Chef
Portland, Connecticut, United States
$60k-$72k/yr OnsiteFull Time
3+ YOE3-5 years progressive culinary experience; previous sous chef or kitchen leadership; food-safety certification; HACCP knowledge; ability to lift 50 lbs; flexible schedule including mornings, evenings, weekends, holidays.
Executive Chef
Groton, Connecticut, United States
$115k-$125k/yr OnsiteFull Time
1+ YOEDegree or certificate in culinary arts and/or 1-2 years executive chef experience; expertise in food product, presentation, quality, preparation, menu concept and design; ability to stand, walk, push, lift up to 50 lbs, bend, reach, stoop, kneel, crouch; work holidays and weekends.
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
Lead Production Chef
Rocky Hill, Connecticut, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED; 1-3 years chef experience with managerial skills preferred; Serve Safe certification required; knowledge of food sanitation and culinary procedures.
Culinary - Chef
Glastonbury, Connecticut, United States
OnsitePart Time
High school diploma or GED, prior cooking experience, ability to prepare large quantities of varied foods, and knowledge of special diets, seasoning, cooking times, and temperature controls.
Lionheart Country Club Sous Chef
Avon, Connecticut, United States
OnsiteFull Time
2+ YOEServeSafe certification required; 2+ years high-volume chef experience preferred; culinary degree preferred; ability to lift 80-85 lbs, stand/walk 10+ hours daily, work flexible 5-6 day schedule.
Chef Full Time
Canaan, Connecticut, United States
OnsiteFull Time
Commitment to quality food preparation and a caring attitude for an assisted living facility.
Sous Chef
Greenwich, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-5 years culinary management experience; demonstrated institutional, hotel, or restaurant culinary skills; strong leadership and communication; proven cost control and budget management.
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