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77,561 cook jobs at 8,911 companies in United States

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Cook (COOK)
Davis, California, United States
OnsiteFull Time
University of California, Davis
University of California, Davis: Public land-grant research university serving students and communities through education, research, healthcare, and public service.
Cook and serve food to quality standards, prepare from scratch, work independently following recipes and batch cooking guidelines.
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1w
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Cook
Raleigh, North Carolina, United States
$22-$24/hr OnsiteFull Time
True Connection Communities
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
Proven cooking experience as line chef, restaurant cook, or prep cook; knowledge of cooking methods and food handling; ability to work quickly, efficiently, and under pressure; culinary school diploma preferred.
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2mo
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Cook
Overland Park, Kansas, United States
OnsiteFull Time, Part Time
YaYas Euro Bistro
YaYas Euro Bistro: Mediterranean-inspired European bistro serving American, French, Italian, and Greek cuisine to diners.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment; line cooks can grow their culinary careers.
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1mo
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COOK
Washington, District of Columbia, United States
OnsiteFull Time
King Street Oyster Bar
King Street Oyster Bar: Private restaurant group serving fresh oysters, seafood, cocktails, and catering across Virginia, Maryland, and Washington, DC.
Proven experience as a Cook, Line Cook, or Prep Cook; knowledge of cooking methods and kitchen equipment; ability to maintain sanitary work area; teamwork and communication skills; physical stamina for standing; food safety certification preferred.
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3w
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Cook
Davis, California, United States
$22-$27/hr OnsiteFull Time
University Retirement Community
University Retirement Community: Nonprofit California Life Plan Community providing independent living, healthcare, and aging services to older adults in Davis.
2+ YOEValid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; Cook II requires 2+ years line cook experience; Lead Cook requires 4-5 years line cook or lead experience.
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2mo
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Cook
Mount Laurel, New Jersey, United States +3 more
$20-$21/hr OnsitePart Time
The Arbor Company
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
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3w
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Cook
Tea, South Dakota, United States
$16/hr OnsiteFull Time
Sky Dine
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Skilled and reliable cook to prepare and cook meals, maintain clean kitchen, and ensure quality standards.
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7h
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Cook
Morristown, Tennessee, United States
OnsitePart Time
Eggs Up Grill
Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven cooking experience including line chef/prep cook; familiarity with kitchen terminology, cooking methods, and equipment; accuracy and speed; industry best practices; ServSafe certification preferred.
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3mo
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COOK
Columbia County or Greene County
$20/hr OnsiteFull Time
Columbia Memorial Health
Columbia Memorial Health: Nonprofit 192-bed hospital and regional care network serving patients across New York’s Hudson Valley.
Experience as a cook or cook assistant in a restaurant, club, hospital, or nursing home. Some high school preferred.
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4w
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Cook
Pulaski, Tennessee, United States
$12-$16/hr OnsiteFull Time
National HealthCare Corporation
National HealthCare CorporationNYSE: NHC: Provider of senior care, skilled nursing, and rehabilitation services.
Full-time cook with genuine interest in cooking, customer service skills, teamwork, and ability to work evening shift.
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1mo
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Cook
Deer River, Minnesota, United States
OnsitePart Time
Essentia Health-Deer River
Essentia Health-Deer River: Nonprofit rural critical-access hospital providing inpatient, outpatient, emergency, long-term care, and senior services in Deer River, Minnesota.
Kitchen preparation and cooking experience, preferably in quantity food cooking or institutional food services. No educational requirements stated.
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2w
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Cook
West Lafayette, Indiana, United States
OnsitePart Time
Hilton
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Previous cooking experience required; ability to follow instructions, multi-task, and use various cooking techniques and ingredients.
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1w
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Cook
Franklin, Indiana, United States
OnsiteFull Time
Indiana Masonic Home
Indiana Masonic Home: Masonic nonprofit continuing-care community providing independent living, assisted living, home health, and skilled nursing for older adults.
Cook experience; knowledge of cooking procedures; ability to use cutting tools, cookware, and bakeware; good communication skills.
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1w
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Cook
Tampa, Florida, United States
$17-$20/hr OnsiteFull Time
Charley's Steak House
Charley's Steak House: Family-owned Central Florida steakhouse serving USDA Prime steaks and market-fresh seafood to local diners.
2+ YOE2+ years prep or line cook experience; passion for cooking; knowledge of professional cooking, knife handling, safety, sanitation, and food handling; ability to stand for prolonged periods and lift up to 25 pounds.
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2mo
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Cook
Cedarburg, Wisconsin, United States
$21/hr OnsiteFull Time
Lasata Care Center
Lasata Care Center: County-owned Wisconsin skilled nursing and rehabilitation facility serving older adults through short- and long-term care.
1+ YOEHigh school diploma and at least 1 year of cook or cook assistant experience in healthcare, institutional, or senior living settings. Requires large-volume cooking, food safety knowledge, organization, communication, and supervision skills.
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2w
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Cook
Lake Mary, Florida, United States
$16-$22/hr OnsiteFull Time
Talk of the Town Restaurant Group
Talk of the Town Restaurant Group: Family-owned Central Florida restaurant group serving prime steaks, seafood, cocktails, and wine at locally operated restaurants.
2+ YOE2+ years prep or line cook experience; passion for cooking and hospitality; knowledge of professional cooking, knife handling, safety, sanitation, and food handling; ability to stand for prolonged periods and lift up to 25 pounds.
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