True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
Proven cooking experience including line chef, restaurant cook or prep cook; understanding of cooking methods, ingredients, equipment, and procedures; food handling knowledge; ability to work quickly, efficiently, and under pressure; culinary school diploma preferred.
Charley's Steak House: Family-owned Central Florida steakhouse serving USDA Prime steaks and market-fresh seafood to local diners.
2+ YOE2+ years prep or line cook experience; passion for cooking; knowledge of professional cooking, knife handling, safety, sanitation, and food handling; ability to stand for prolonged periods and lift up to 25 pounds.
Talk of the Town Restaurant Group: Family-owned Central Florida restaurant group serving prime steaks, seafood, cocktails, and wine at locally operated restaurants.
2+ YOE2+ years prep or line cook experience; passion for cooking and hospitality; knowledge of professional cooking, knife handling, safety, sanitation, and food handling; ability to stand for prolonged periods and lift up to 25 pounds.
Slim Chickens: American fast-casual chicken restaurant chain serving tenders, wings, sandwiches, salads, wraps, and chicken-and-waffles meals.
Prior experience as a cook, high school diploma, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organization, multitasking.
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Restaurant cooking experience, knowledge of cooking techniques and food safety, fast-paced work ability, time management, and teamwork with good communication.
Vision Hospitality Group: Family-owned hotel development and management.
Previous prep or line cook experience, food handlers permit, food safety and sanitation knowledge, basic professional cooking and knife handling, and ability to work nights, weekends, and holidays.
Bristol Facilities: Veteran-owned healthcare facilities-management and culinary-services serving hospitals, behavioral-health centers, and senior-living communities.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to obtain food safety certification; basic math and communication skills.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
1+ YOECulinary degree or training or restaurant cooking experience preferred; knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures; ability to maintain positive resident relations.
The June: Private hospitality and membership club serving Jacksonville members through community, dining, and entertainment.
Previous cook experience preferred; knowledge of cooking techniques, food safety, and kitchen equipment; ability to follow recipes, work in fast-paced environment, communicate, and work evenings, weekends, and holidays.
Cedar Crest at North Florida: Privately held 120-bed skilled nursing and rehabilitation community serving short- and long-term care residents in Gainesville.
Proven experience as a cook, knowledge of sanitation and safety guidelines, ability to operate cooking equipment, good physical condition, high school diploma or equivalent, and must pass a criminal background check.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food.
Requires 2–5 years of fast-paced line-cooking experience across all stations, food safety knowledge, recipe adherence, equipment maintenance, and basic cooking skills. High school education preferred.
Blue Palms Senior Living of Deland: For-profit senior living facility serving older adults with assisted living, rehabilitation, and skilled nursing in DeLand.
1+ YOEExperience as a cook or related role required; ServeSafe certification and LTC background preferred; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; ability to lift up to 25 lbs.
Paramount Hospitality Management: Privately held hotel and resort management and Popeyes franchisee operating quick-service restaurants.
Proven experience as a cook or similar role; knowledge of cooking methods and equipment; ability to work in fast-paced environment; food handler's certification or culinary training preferred; flexibility for various shifts including weekends and holidays.
Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
High school diploma or equivalency required; one year healthcare facility experience preferred; food handler permit preferred; ability to cook by recipes, quantity cooking, and follow sanitation procedures; lift up to 50 lbs.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
3+ YOECurrent food handler card and preferred three years of cooking experience, including broiler or sauté cooking. Requires kitchen equipment knowledge, sanitation knowledge, basic math, English, and ability to lift up to 100 pounds.
Troon: Global golf, club, and hospitality management services.
Full-time cook: prepare and cook menu items per recipes and food safety standards, maintain sanitation, follow health regulations; ability to stand frequently, lift up to 100 pounds occasionally, and work in extreme heat.