TCC Hotel 1, LLC: Private Arizona hotel operator running DoubleTree by Hilton Tucson Downtown, serving lodging guests and convention visitors.
Proven experience as a cook, knowledge of cooking methods and ingredients, familiarity with kitchen equipment, ability to follow recipes, attention to sanitation, and teamwork.
Las Fuentes Resort Village: Private senior living community serving older adults with independent living, assisted living, and memory care in Prescott, Arizona.
1+ YOERequires at least one year of cooking experience, including short-order and quantity cooking, and ServSafe certification or willingness to obtain it after hire.
The Porch: Family-owned Pittsburgh restaurant brand serving scratch-made seasonal food with local ingredients at two locations.
Prior line cook or prep cook experience; ability to work in fast-paced environment; flexibility to work evenings, weekends, and day shifts; attention to detail and teamwork.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and counting skills; must obtain food safety certification.
Paradise Valley Senior Living: A private Phoenix senior living community offering assisted living, memory care, and respite care to older adults.
Proven cook experience in similar environment, preferably senior living or healthcare; knowledge of food safety; volume-batch cooking; high school diploma or equivalent; culinary school diploma advantage.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cook experience, high school diploma, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organization, multitasking, ability to stand up to 8 hours and lift 50 pounds.
Watermark Retirement Communities: Provider of diverse senior living, assisted living, and memory care communities.
On-call cook position; able to work weekends and holidays; follow recipes and menus; excellent work ethic; training provided for interested candidates.
Splendido: Private Arizona Life Plan Community providing resort-style senior living and on-site assisted living, memory care, skilled nursing, and rehabilitation.
Basic cooking knowledge, sanitation certification, ability to operate kitchen equipment, reliable attendance, sensitivity to older adults, teamwork, and effective communication.
Christian Care Companies: Faith-based nonprofit senior living organization serving Arizona seniors with independent, assisted, memory care, and rehabilitation services.
2+ YOEArizona Food Handlers Sanitation card, 2+ years institutional cooking, food safety knowledge, fluent English, ability to lift 50 lbs.
Avista Senior Living: Privately held senior living operator providing assisted living, memory care, and respite care for older adults.
High school diploma or GED; prior cook experience preferred; food handler's card; fingerprint clearance card; strong communication; ability to lead others.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED; 1-3 years cook experience in hospitality or healthcare; food handlers permit as required; ability to read recipes and cleaning schedules.
Thunderbird Senior Living: Family-owned senior living community offering independent living, assisted living, and memory care to older adults in Glendale.
1+ YOEMinimum 1 year cook experience, knowledge of special diets and safe food handling, ability to follow recipes, multitask, and work flexible shifts in a team environment.
Life Care Centers of America: Private U.S. skilled-nursing operator serving older adults and patients with rehabilitation, dementia, assisted-living, and long-term-care services.
High school graduate or equivalent; one year food preparation experience preferred; ability to prepare and cook food in large quantities; weekends required; English proficiency.
Leisure Care: Private senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
3+ YOE3+ years cook or kitchen experience; Food Handler Permit or ServSafe certification (or ability to obtain); ability to work in fast-paced kitchen; teamwork and communication skills.