AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Momiji: Oregon-based Asian fusion sushi restaurant group serving made-to-order nigiri, rolls, and Japanese dishes across 14 locations.
Ability to multitask, work in a fast-paced environment, understand menu and cooking methods, follow health and safety policies, stand/walk throughout shift, lift up to 50 lbs, and work in prep, tempura, primary, and secondary cook stations.
Shari's Cafe & Pies: A privately held Pacific Northwest family-dining chain serving American comfort food, breakfast, and homemade pies.
No prior experience required; must demonstrate food safety and sanitation standards, operate cooking equipment, follow recipes, and work effectively with team.
The Watermark at the Pearl: Private senior living community serving older adults with independent living, assisted living, and memory care in Portland.
Experience as a cook is welcomed, but training is provided. Must follow recipes and menus, work weekends and holidays, demonstrate a strong work ethic, and be willing to learn.
Vancouver Pointe: Independent-living community for adults 55 and older in Vancouver, Washington, offering apartments, dining, activities, and maintenance-free living.
Kitchen or food service experience preferred; knowledge of cooking, kitchen equipment, food safety, and sanitation required. ServSafe certification, teamwork, flexibility, and physical stamina required.
CSM Corporation: Develops, owns, and manages real estate properties.
1+ YOE1+ years cook experience; high school diploma/GED; ServSafe certification or ability to obtain; English proficiency; ability to lift 50 lbs; physically demanding work.
Forest Grove Beehive: Private Oregon assisted-living and memory-care community serving seniors and their families in Forest Grove.
High school diploma or equivalent, food handler's license or ability to obtain one, background check, and ability to stand, bend, kneel, and lift 35 pounds. Cooking experience preferred.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of prior culinary experience in a high-volume establishment with scratch cooking; working knowledge of culinary methods; customer service experience; ability to use kitchen equipment and tools.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school graduate or equivalent; 2+ years industry or full-service restaurant cooking experience; ability to follow recipes; effective English communication; sanitation and safe food handling knowledge.
Cogir Management USA, Inc.: Private senior living operator providing independent living, assisted living, and memory care for older adults.
1+ YOEHigh school diploma or equivalent, food handler card, and at least one year of full-service kitchen experience. Requires recipe execution, scratch cooking, kitchen equipment, knife handling, and dietary awareness.
West Hills Village Senior Residence: Portland senior living community offering senior living, assisted care, and respite care to older adults.
Must meet state and federal requirements; six months commercial kitchen experience preferred; knowledge of cooking large quantities, culinary practices, and food safety; ability to lift/carry up to 50 lbs.
Cambridge Real Estate Services: Private property management serving residential communities with property-management and maintenance professionals.
State-approved Food Handler Card or ability to obtain within 30 days; experience in volume meal preparation; ability to perform institutional cooking duties; neat appearance; physical and mental demands of the position.