Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven cooking experience including line chef/prep cook; familiarity with kitchen terminology, cooking methods, and equipment; accuracy and speed; industry best practices; ServSafe certification preferred.
The Arbor Company: Private luxury senior living operator providing independent, assisted, and memory care to seniors across 11 U.S. states.
Culinary degree or training, or restaurant cooking experience preferred; knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures; experience with special diets and large batch cooking preferred.
Side Saddle: Women-owned Atlanta natural wine bar serving selected wines, cocktails, food, and community events.
Prior experience as a cook, skilled in kitchen equipment and cooking techniques, sanitation procedures, teamwork, communication, organization, multitasking, and high school diploma.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food.
2+ YOE2-5 years fast-paced line cooking experience; high school preferred; food handler card required; ability to follow recipes, maintain cleanliness, and use cooking equipment.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
StepStone Hospitality: Manages hotels and restaurants for property owners.
One year cooking or kitchen experience preferred; flexible shifts including weekends and holidays; knowledge of cooking techniques, food prep, kitchen equipment, and health/safety regulations; ability to obtain food handler permit; CPR and first aid preferred.
1+ YOEOne or more years of line cook experience preferred; high school education plus culinary schooling; knowledge of cooking techniques and food safety; ability to work under pressure and flexible hours including evenings, weekends, and holidays.
Gateway Health & Rehab: For-profit skilled nursing and rehabilitation center serving short- and long-term residents in Cleveland, Georgia.
Proven experience as a cook, knowledge of cooking methods, ability to follow recipes, time management, teamwork, and high school diploma or equivalent.
Woodstock Center for Nursing and Healing: Private for-profit skilled nursing and rehabilitation facility serving post-acute and long-term-care patients.
2+ YOE2+ years of LTC institutional-style cooking experience preferred; ServSafe certification preferred or willingness to obtain within 90 days.
The Mansions Senior Living: All-inclusive senior living communities offering independent living, assisted living, and memory care.
Comfortable in fast-paced kitchen, dependable, excellent customer service; cooking experience, high school diploma, and culinary certificate preferred.
Smoky Springs by Barclay House: Independent-living community providing apartments, meals, housekeeping, and activities for older adults.
2+ YOEHigh school diploma/GED; 2 years culinary experience; good knife skills and cooking methods; flexible for weekends and holidays; caring attitude.
Millcroft Living: Full-service retirement community providing senior care and housing.
High school diploma or GED; experience as a cook in hotel, resort, or similar preferred; ServSafe certification preferred; drug screen and background investigation required.
Journey Health: Provider of skilled nursing, rehabilitation, and long-term care services.
1+ YOE1+ year institutional cooking experience, proficiency in quantity cooking, portion control, modified diets, recipe interpretation, food ordering, and adherence to health regulations.