ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
1+ YOERequires at least one year of professional cooking experience or equivalent education, basic cooking and preparation skills, food safety knowledge, and ability to lift up to 35 pounds.
The Pennant GroupNASDAQ: PNTG: Holding for home health, hospice, and senior living.
1+ YOEAt least one year of cooking experience, including short-order and quantity cooking. ServSafe certification required or obtainable upon hire; knowledge of special diets and food safety required.
Pier Burger: Santa Monica Pier burger restaurant serving burgers, Nathan’s hot dogs, fries, milkshakes, and frozen custard.
2+ YOERequires age 18+, two years of restaurant cooking experience, high school graduation, food handler card, English communication, cooking technique knowledge, and food preparation equipment proficiency.
Gardens at Northridge: Senior living community serving older adults with assisted living, memory care, and respite care in Northridge, California.
Proven cook experience in senior living or healthcare, culinary skills, food safety knowledge, volume-batch cooking, high school diploma or equivalent, ability to use cutting tools and cookware.
Head Start: U.S. government office administering grants and oversight for agencies providing Head Start services to children and families.
1+ YOEHigh school diploma or equivalent, 1+ year quantity cooking experience, ability to supervise assistant cooks, must pass pre-employment physical/TB test and background checks, able to lift up to 25 lbs.
University of California, Santa Barbara: Public research university providing liberal-arts and graduate education, research, and public service to students and communities.
Cook position in campus dining; full-time, non-exempt; no specific experience or education stated.
Preferred Travel Group: Family-owned hospitality supporting independent hotels, resorts, destinations, and travel businesses through brands and consulting services.
Current Food Handler Card; 3 years cooking experience preferred; knowledge of food preparation, broiler and sauté cooking, sanitation, kitchen equipment; basic math and English; ability to lift up to 100 lbs; must work both AM and PM shifts.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Food Handler Certification, positive attitude, teamwork, reliable attendance, and ability to work in a fast-paced kitchen. Restaurant or cooking experience is preferred.
Santa Rosa or Alameda or Moorpark or Covina or Windsor
$20-$22/hrOnsiteFull Time
Gallaher Senior Living: Private California senior living management operating luxury independent, assisted living, memory care, and continuing care communities.
0.5+ YOESix months of cook experience preferred; must operate commercial kitchen equipment, communicate in English, and obtain food handler, First Aid, and CPR certifications.
Encino Hospital Medical Center: Not-for-profit acute-care hospital serving San Fernando Valley patients with emergency, medical, surgical, and diagnostic care.
2+ YOETwo years of food service experience required; commercial or institutional cooking preferred. Knowledge of therapeutic diets desired. County-specific food handlers certification required.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED; 1-3 years cook experience in hospitality or healthcare; food handler permit as required; ability to read recipes and cleaning schedules.
Leisure Care: Private senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
3+ YOE3+ years cook or kitchen experience; Food Handler Permit or ServSafe certification (or ability to obtain); ability to work in fast-paced kitchen; teamwork and communication skills.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handlers permit, and ability to follow recipes, cleaning schedules, and logs.
Goleta Valley Cottage Hospital: Not-for-profit acute-care hospital serving Goleta Valley patients with emergency, surgical, orthopedic, and outpatient medical care.
1+ YOEOne year of cook experience required; knowledge of cooking techniques, knife handling, sanitation, recipes, portion control, and temperature control. California food handlers card required.
Epic Healthcare Management: Operator of rehabilitation and long-term nursing care facilities.
1+ YOE1+ years cook experience; food handler or ServSafe certification; ability to cook large quantities; experience in healthcare dietary preferred; may require early morning or evening shifts.
The Peninsula Hotels: Luxury hotel brand serving travelers with accommodation, dining, spa, transportation, and cultural experiences.
2+ YOERequires 2–5 years of line cook experience in fine dining or a luxury hotel, advanced cooking and kitchen operations knowledge, flexible weekend and holiday availability, and a Food Handler's Certificate.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food.
2+ YOE2-5 years fast-paced line cooking experience; food handlers card; high school preferred; ability to follow recipes, maintain stations, and ensure food safety.