BlueSky: Operator of convenience stores and fuel retail stations.
Proven cooking experience, knowledge of cooking methods and sanitation procedures, ability to use kitchen equipment, follow instructions, work in a team, communicate effectively, and maintain physical stamina.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Paradise Southern Kitchen: Family-owned Mississippi comfort-food restaurant serving home-style Southern meals to local families through pickup.
Prepare Southern dishes in a fast kitchen; requires basic cooking and food safety knowledge, ability to lift 25–40 lbs, reliability, punctuality, and teamwork.
Zest Culinary Services: Privately held contract foodservice manager providing dining programs for schools, colleges, businesses, clubs, and senior living communities.
Batch cooking experience, ability to lift 20+ pounds, read recipes, fill production sheets, maintain clean appearance, reliable transportation, and follow food handling and sanitation procedures.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of prior culinary experience in a high-volume scratch-cooking establishment; working knowledge of culinary methods; customer service experience; ability to use kitchen equipment and tools.
Fresh Market Cafe: Mississippi-based family-owned restaurant division serving fresh, home-cooked meals for drive-up and dine-in customers.
Must be able to work breakfast shifts from 4:30 am to 2:30 pm; responsible for food preparation, cooking, grilling, frying, packaging, and cleaning; flexible hours required.
Related restaurant experience and/or training; ability to cook, manage grill, use meat slicer, handle sharp knives, lift up to 90 pounds, work in fast-paced environment, and complete required training.
Healthcare Services GroupNASDAQ: HCSG: Provider of professional housekeeping, dining, and facility management services.
High school diploma or equivalent; previous cook or food preparation experience preferred; ability to follow recipes and dietary restrictions; COVID-19 vaccination compliance; lift/carry up to 50 pounds; ServSafe or Food Handler certification required based on state/county law.
1+ YOEHigh school diploma or equivalent required; culinary degree preferred; minimum 1 year line cook experience; strong communication, reading, and math skills; ability to work in high-volume fast-paced environment.
Island View Casino Resort: Locally owned Mississippi Gulf Coast casino resort offering gaming, hotels, dining, entertainment, spa and golf for adults.
High school diploma or equivalent; proven cook experience in restaurant or similar; knowledge of food safety and sanitation; culinary degree or certification preferred.
Fleetway Market: Family-owned Mississippi convenience-store and fuel retailer serving motorists with fuel, food, coffee, and grab-and-go items.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; food safety certification required; basic math and communication skills.
1+ YOEHigh school diploma or equivalent required; culinary degree or apprenticeship preferred; 1+ year line cook experience required; strong communication and English fluency; basic reading and math skills; sanitation knowledge.
Bobby Jones Links: Club management operating private, public, and resort clubs.
Requires multitasking, teamwork, and accuracy and speed in kitchen tasks. Prior food safety coursework is preferred. Must handle cooking equipment and lift up to 50 pounds.
Oceans Behavioral Hospital of Jackson: Private psychiatric hospital providing inpatient and outpatient behavioral healthcare for adults, older adults, veterans, and first responders.
2+ YOECulinary school completion; 2+ years cook experience in nursing home or hospital preferred; CPR certification; behavioral health de-escalation program; ability to read, write, follow recipes, and understand therapeutic diets.
The Salvation Army: International Protestant church and charitable organization serving communities.
3+ YOEHigh school diploma or equivalent; three years' experience cooking for large groups with some coordination of other kitchen staff; ability to obtain Safe Serve and Food Service Manager certifications; English communication; physical ability to stand, walk, kneel, and work in kitchen environment.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Minimum age 18, available weekends and holidays, ability to read English tickets and recipes, operate kitchen equipment, continuous standing and lifting up to 60 pounds.