AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Olympia Hospitality: Integrated hotel development and management.
2+ YOEMinimum 2 years cooking experience, high school diploma or equivalent, Serve-Safe and allergy awareness preferred; strong knife and cooking technique skills, ability to work fast and follow food-safety standards.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
4+ YOETeam-oriented and reliable cook who can prepare, portion, cook, and present varied foods using complex recipes and advanced cooking techniques; 4+ years of related experience preferred.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Food handler certification, reliable attendance, teamwork, willingness to learn, and ability to work in a fast-paced kitchen. Restaurant or cooking experience preferred.
Maverick Gaming: Privately held regional casino and cardroom operator serving gaming and hospitality customers across Washington, Nevada, and Colorado.
0.5+ YOEHigh school education or equivalent preferred; 6 months prep or line cook experience; attention to detail, speed, accuracy; effective communication; ability to prioritize and organize; safety and security procedures.
Anthem Memory Care: Private memory care operator providing person-centered dementia and Alzheimer’s care to residents and their families.
Part-time cook for dietary department; must comply with federal, state, and local standards; ability to follow policies and procedures; positive communication with staff and residents.
UCHealth Medical Center of the Rockies: Nonprofit regional medical center providing heart, trauma, emergency, surgical, and full-spectrum hospital care in northern Colorado.
1+ YOEHigh school diploma or GED (or basic competency test), 1 year line cook experience, ability to work with minimal supervision in a fast-paced environment.
Leisure Care: Private senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
3+ YOE3+ years cook or kitchen experience; Food Handler Permit or ServSafe certification (or ability to obtain); ability to work in fast-paced kitchen; teamwork and communication skills.
Air Culinaire Worldwide: Private aviation in-flight catering serving flight departments and passengers at airports worldwide.
High school diploma, ServSafe certificate, culinary experience, knife skills, cooking techniques, teamwork, order fulfillment, and ability to lift up to 40 pounds are required.
Frasier: Nonprofit Boulder Life Plan Community providing independent living, assisted living, memory support, and skilled nursing for seniors.
1+ YOERequires at least one year of professional cooking experience, food safety and sanitation knowledge, standardized recipe experience, high school diploma or equivalent, and English proficiency.
Children's Hospital Colorado: Comprehensive pediatric healthcare system focused on children's medical excellence.
High school diploma or GED, or 3 years relevant work experience in lieu; ability to prepare and cook food, follow recipes, maintain sanitation, and provide customer service.
Trinity Services Group: Correctional food-service contractor serving correctional facilities with meal programs and inmate training.
1+ YOEHigh school diploma or GED, at least 18 years old, 1+ year cooking experience, ability to lift 50 pounds, and experience in cafeteria or large-volume food production.
KinderCare Learning CompaniesNYSE: KLC: Provider of early childhood education and care services.
Food Handler's License or willingness to obtain; basic math; ability to lift 40 pounds; English proficiency; familiarity with food storage and allergy management; institutional cooking experience preferred.