IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cook experience required; skilled in kitchen equipment and cooking techniques; knowledge of sanitation procedures; teamwork, communication, organizational skills; ability to multitask; high school diploma; stand up to 8 hours and lift 50 pounds.
Westminster Village at Dover: Nonprofit Delaware Life Plan Community providing independent living and continuing senior care for adults 55 and older.
2+ YOETwo years cooking or dining service experience required; one year supervisory experience preferred; ability to execute recipes and follow sanitary food handling practices.
Crisp Hotel Management: North Carolina restaurant group operating Italian and American steakhouses plus a tavern for diners.
Previous cook experience preferred; knowledge of food safety and kitchen hygiene; ability to work in fast-paced environment; flexibility to work various shifts including weekends and holidays.
Asbury Communities: Nonprofit senior living and aging-services system, providing continuing care and services for older adults.
High school diploma or equivalent; 1-3 years line cook experience preferred; Serv Safe certification a plus; must work well with others; background check required.
Coral Springs Rehabilitation & Healthcare Center: Wilmington skilled nursing and rehabilitation facility serving residents with post-acute, long-term, cardiac, pulmonary, hospice, and respite care.
Prior cooking experience in a nursing home or skilled nursing facility required; ability to read and scale recipes; food safety certification preferred; high school diploma or GED preferred; must pass background, drug, health, and TB tests; able to stand and lift 50 lbs; weekends and holidays rotating.
Smyrna or Dover or Kent County or New Castle County
$33k/yrOnsiteFull Time
Delaware Department of Health and Social Services: Delaware’s state health and human-services department provides public health, Medicaid, social assistance, and disability services to Delawareans.
3+ YOERequires three years of institutional or commercial cooking and baking experience, six months of food safety, storage, and sanitation experience, and knowledge of record keeping.
SodexoMAGIC: Minority-owned U.S. food services and facilities management provider serving corporations, healthcare facilities, schools, universities, and government clients.
3+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present varied food items; 3–4 years of related experience preferred.
Parkside Manor: Assisted living and memory care community serving older adults in Kenosha, Wisconsin.
1+ YOERequires a state sanitation certificate, knowledge of batch cooking and standardized recipes, food safety practices, communication skills, attention to detail, and availability for overtime, weekends, and holidays.
Christiana Hospital: Private nonprofit teaching hospital serving Delaware and surrounding communities with tertiary, trauma, neonatal, and specialty care.
Prepare and serve food per standardized recipes, open/close department, handle cash, direct Cook I/service assistants, follow sanitation and safety, lift and perform continuous foodservice tasks.
Chuck Lager American Tavern: Private American tavern restaurant brand serving chef-inspired food, craft drinks, and casual dining guests.
Restaurant kitchen experience in cooking, food preparation, chef, sauté, or grill roles; strong teamwork, communication, organization, and attention to detail; must be at least 18.
Columbus Inn: Historic Wilmington restaurant serving contemporary American seasonal cuisine, dinner, brunch, and private events.
Restaurant or food service experience preferred; proficiency in food preparation, cooking techniques, knife skills, food safety, sanitation, menu planning, and catering operations.
La Fête: French restaurant and lounge serving modern French comfort food, seasonal dishes, cocktails and wine to Wilmington diners.
Previous professional kitchen experience, strong knife skills, knowledge of cooking methods and equipment, ability to work under pressure, excellent communication and time management.
Troon: Global golf, club, and hospitality management services.
1+ YOE1-2 years cooking experience, high school diploma or equivalent, knowledge of safety and sanitation, dependable, able to work in fast-paced team environment.
The Farmhouse: Farm-to-fork restaurant serving locally sourced food to diners in Gambrills, Maryland.
2+ YOE2+ years kitchen prep/cooking experience required, ability to lift up to 40 lbs, stand long periods, communicate clearly, and follow recipes and sanitary procedures.