Louisiana or Rio Rancho or Albuquerque or Albuquerque or Albuquerque or Albuquerque or Albuquerque or Los Lunas or Albuquerque or Las Cruces or Albuquerque or Santa Fe or Farmington or El Paso
OnsiteFull Time
Weck's: Privately held New Mexi breakfast-and-lunch restaurant chain serving diners scratch-made homestyle meals and New Mexican specialties.
Ability to cook food timely, follow procedures, operate appliances, maintain sanitation, lift heavy objects, stand/walk long periods, and communicate with staff.
Ability to prepare, cook, assemble and stock food; stand for long periods; lift up to 40 lbs; follow recipes and food safety; equipment certification after hiring.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Ability to prepare quality food, follow safety and sanitation procedures, count and coordinate cooking times, use chemical cleaning products safely, and maintain a calm, efficient demeanor.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least 1 year of culinary experience in a high-volume establishment, scratch cooking knowledge, food preparation skills, kitchen equipment proficiency, customer service experience, and attention to detail.
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Previous cooking experience required; batch cooking or grill cooking preferred; open availability preferred; must follow safety and food handling standards.
Kress Food Market: A downtown El Paso food hall offering dining, retail, hospitality, and community experiences in a historic building.
Food Handler certification required where applicable. Preferred restaurant or line-cook experience, with ability to follow recipes, maintain food safety, communicate clearly, and work in a fast-paced kitchen.
Serve: El Paso pickleball and padel venue with a full-service restaurant, bar, and family entertainment.
High school diploma or equivalent preferred; previous cooking/prep experience preferred; ability to read recipes, use knives and cooking equipment, operate large-volume cooking equipment, and lift 50+ pounds.
Remington Hospitality: Hotel management providing operational and property management services.
Previous cooking or restaurant experience preferred; culinary education or food-service experience a plus; knowledge of basic cooking techniques, food safety, and sanitation; ability to stand for extended periods and lift as required.
Hotel Encanto de Las Cruces: Luxury New Mexi resort hotel serving leisure and event guests in Las Cruces, with Spanish Colonial design and on-site dining.
0.5+ YOEHigh school diploma or equivalent; 6+ months cooking experience; basic cooking techniques, knife skills, food safety; New Mexico Food Handler Certification; ability to stand for extended periods and lift 30+ pounds; flexible availability including nights, weekends, holidays.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Prepare and cook a variety of foods, operate kitchen equipment, follow sanitation procedures, store food at correct temperatures, and perform other assigned duties.
Flix Brewhouse: Private U.S. operator of dine-in cinemas with onsite craft breweries, first-run movies, chef-driven food, and seat-side service.
Prior cooking experience preferred but willing to train. Requires food handler certification, professional communication, teamwork, shift and holiday availability, and ability to lift up to 50 pounds.
Julio's Mexican Food: Mexican restaurant and catering service serving El Paso diners with traditional recipes.
1+ YOEMust be 18+, have 1+ year Mexican food cooking experience, current Texas Food Handlers card, bilingual Spanish-English, knowledge of kitchen equipment, ability to lift up to 100 lbs, and follow food safety procedures.
YWCA El Paso del Norte Region: Nonprofit YWCA providing childcare, after-school programs, fitness, wellness, housing, and racial-justice services for El Paso families.
1+ YOEHigh school diploma or equivalent; 1+ year institutional food service experience; at least 18 years old; CPR, First Aid/SIDS, DFPS background check, FBI fingerprint, and food management certifications; TB test; English communication; ability to cook for large groups.
Healthcare Services GroupNASDAQ: HCSG: Provider of professional housekeeping, dining, and facility management services.
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, bend, walk for extended periods; work around food and cleaning products; ServSafe or Food Handler certification as required by state/county law; residency within service area.
Management & Training Corporation: Private contractor operating correctional facilities and Job Corps centers.
1+ YOEHigh school diploma or equivalent and 1 year food service experience required; valid food handler's permit in New Mexico or Texas; valid driver's license in New Mexico or Texas with acceptable driving record unless waived.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Some high school education; prefer some operations experience; must meet local food handler certification requirements; ability to lift up to 50 lbs, stand up to four hours, and work in a fast-paced kitchen environment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Must be 16 years or older; ability to lift up to 50 pounds, stand, bend, and multitask; excellent communication; no experience required; must be able to work all shifts including opening and closing.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Ability to work irregular hours, nights, weekends, and holidays; effective communication; basic math and reading; follow directions; abide by appearance and hygiene standards.