Watermark Retirement Communities: Provider of diverse senior living, assisted living, and memory care communities.
Cooks must follow recipes and menus, work weekends and holidays, demonstrate a strong work ethic, and be willing to learn; prior cooking experience is welcomed but training is provided.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Priority Management Group: Private long-term-care management overseeing skilled nursing and assisted-living facilities in Texas and Louisiana.
High school diploma or equivalency preferred; two years as cook in large-scale cooking operation preferred; one year long-term care experience preferred.
The Original Pancake House: Family-owned breakfast restaurant franchisor serving pancakes, waffles, omelets, and other cooked-to-order meals.
Previous cook experience preferred; knowledge of cooking techniques, food safety, and kitchen equipment; ability to work fast-paced; flexibility for various shifts including weekends and holidays.
The Bread Club: Dallas neighborhood bakery making scratch-made bread and viennoiserie with Texas-grown grains.
Prior experience as a cook, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organizational skills, multitasking, high school diploma, weekend availability, 8-10 hour shifts.
Procare HR: Private PEO providing payroll, benefits, compliance, and workforce services to senior care and disability-service organizations.
0.5+ YOEHigh school diploma or GED; 6 months to 1 year cook experience; food handler certification within 60 days; knowledge of cooking procedures and sanitation; physical stamina; must be available weekends and holidays.
Dimension Hospitality: Full-service hotel management operating a diverse hotel portfolio.
1+ year culinary or line cook experience preferred; passion for cooking; attention to detail; ability to handle fast-paced environments; dependable and team-oriented; flexible to work any shifts including holidays and weekends.
UT Southwestern Medical Center: Public academic medical center focused on research and care.
1+ YOEHigh school diploma or equivalent preferred; minimum one year cooking experience required, preferably in high volume environment; knowledge of standard cooking and sanitation methods; ability to read, write, and communicate in English; must be able to lift 50 pounds.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
4+ YOETeam-oriented and reliable cook who can prepare, portion, cook, and present varied dishes, follow complex recipes, and use advanced cooking and plating techniques; 4+ years preferred.