University of California, Davis: Public land-grant research university serving students and communities through education, research, healthcare, and public service.
Cook and serve food to quality standards, prepare from scratch, work independently following recipes and batch cooking guidelines.
University Retirement Community: Nonprofit California Life Plan Community providing independent living, healthcare, and aging services to older adults in Davis.
2+ YOEValid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; Cook II requires 2+ years line cook experience; Lead Cook requires 4-5 years line cook or lead experience.
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
Experience cooking for groups is required; healthcare or hospitality cooking experience is a plus. Must be reliable, organized, attentive to detail, and team-oriented.
California Grill: Family-owned Whittier restaurant serving American breakfast, burgers, pizza, pasta, steaks, and catering.
Prior experience as a cook, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organizational skills, multitasking, and high school diploma.
Jackson Rancheria Casino Resort: Tribal-owned California casino resort offering gaming, hotel lodging, dining, entertainment, and RV stays to adult guests.
0.5+ YOESix months to two years of relevant cooking experience preferred, with knowledge of food preparation, cooking equipment, recipes, sanitation, storage, and food safety procedures.
Provider Contract Food Service: Boutique contract food service operator serving colleges and universities through chef-led campus dining and catering programs.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
1+ YOERequires at least one year of professional cooking experience or equivalent education, basic cooking and preparation skills, food safety knowledge, and ability to lift up to 35 pounds.
The Pennant GroupNASDAQ: PNTG: Holding for home health, hospice, and senior living.
1+ YOEAt least one year of cooking experience, including short-order and quantity cooking. ServSafe certification required or obtainable upon hire; knowledge of special diets and food safety required.
Kentfield Hospital: Private long-term acute care hospital serving patients with complex medical conditions in California.
2+ YOEHigh school diploma or equivalent required, or two years of cook experience in lieu. Food handling certification required; two years of food service experience and institutional cooking preferred.
Running Springs, California, United States +1 more
$21-$23/hrOnsiteSeasonal
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Must be 18+, have proven restaurant cooking experience, knowledge of cooking methods and sanitation, ability to lift 50+ pounds, stand/walk long periods, and work weekends and holidays.
Packard Hospitality Management: Private hotel management operating full-service and select-service properties for owners across the United States.
High school diploma or equivalent and prior cooking experience preferred. Requires cooking, sanitation, kitchen equipment, recipe, communication, and fast-paced kitchen skills; flexible weekend and holiday availability.
Pier Burger: Santa Monica Pier burger restaurant serving burgers, Nathan’s hot dogs, fries, milkshakes, and frozen custard.
2+ YOERequires age 18+, two years of restaurant cooking experience, high school graduation, food handler card, English communication, cooking technique knowledge, and food preparation equipment proficiency.