2,123 cook jobs at 379 companies in Washington, DC
COOK
Washington, District of Columbia, United States
OnsiteFull Time
Proven experience as a Cook, Line Cook, or Prep Cook; knowledge of cooking methods and kitchen equipment; ability to maintain sanitary work area; teamwork and communication skills; physical stamina for standing; food safety certification preferred.
Cook/Line Prep Cook
Ashburn, Virginia, United States
$18-$22/hr OnsiteFull Time
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
Cook
Washington, District of Columbia, United States
OnsiteFull Time
2+ YOEAt least 2 years of cook experience and required SERV Safe certification. Must follow directions, multitask, maintain food safety, and operate large-volume cooking equipment.
Cook
Baltimore, Maryland, United States
$15-$23/hr OnsiteFull Time
0.5+ YOEMust have at least 6 months of line cook or prep cook experience; 18+ years old; food handler certification as required; ability to work days, nights, weekends, and holidays.
Cook
Sykesville, Maryland, United States +2 more
$17/hr OnsiteFull Time
Previous experience as a cook preferred; no specific education or certification required.
Cook
Fredericksburg, Virginia, United States
$20/hr OnsiteFull Time
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; ability to acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Cook
Potomac, Maryland, United States
$19-$29/hr OnsitePart Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
Fredericksburg, Virginia, United States
$17-$20/hr OnsiteFull Time, Part Time
Demonstrated cooking skills, ability to follow menus and recipes, caring attitude, and desire to prepare healthy food for patients.
Cook
Gainesville, Virginia, United States
$20-$23/hr OnsitePart Time
High school diploma or equivalent preferred; experience with food preparation; demonstrated cooking skills and ability to follow menus and recipes.
Cook
Chevy Chase, Maryland, United States
$22-$24/hr OnsiteFull Time
3+ YOEExperience in high-volume prep, production, or line cooking; strong knife skills; ability to follow recipes; reliable and organized; team player.
Cook
Herndon, Virginia, United States
$20-$23/hr OnsitePart Time
High school diploma or equivalent preferred; experience with food preparation; demonstrated cooking skills; ability to follow menus and recipes; teamwork and flexibility.
Cook- Prep Cook
Columbia, Maryland, United States
$17-$21/hr OnsiteFull Time, Part Time
Serve Safe certification preferred; knowledge of dietary procedures, batch cooking, sanitation, knife skills; team player; ability to lift 25-50 pounds; availability for every-other weekend.
Cook II
Gaithersburg, Maryland, United States
$20/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent and 1–2 years of general work experience as a line cook or back-of-house cook; ServSafe certification preferred.
Arena
Cook
Alexandria, Virginia, United States
OnsiteFull Time, Part Time
Reliable cook who can prepare food to recipe standards, communicate effectively, work in a fast-paced team environment, and work weekends and holidays.
Cook
Baltimore, Maryland, United States
$17-$19/hr OnsiteFull Time
Previous line cook experience, food preparation and handling experience, high school diploma/GED or equivalent, and open availability. Culinary training or apprenticeship preferred.
COOK
Rockville, Maryland, United States
$19-$20/hr OnsiteFull Time, Part Time
High school or equivalent education, institutional and large-scale food preparation training or experience, cooking methods knowledge, and English reading, writing, speaking, and comprehension.
Cook
Fauquier County, Virginia, United States
$48k-$50k/yr OnsiteFull Time
High school diploma or equivalent; ServSafe certification required; knowledge of food safety, therapeutic diets, and cooking techniques; ability to work in fast-paced kitchen.
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