Indiana Masonic Home: Masonic nonprofit continuing-care community providing independent living, assisted living, home health, and skilled nursing for older adults.
Cook experience; knowledge of cooking procedures; ability to use cutting tools, cookware, and bakeware; good communication skills.
General Hotels Corporation: A leading Midwestern hotel management, development, and construction.
Proven experience as a cook in a restaurant setting, knowledge of cooking methods and food safety, ability to work in fast-paced environment, time management and communication skills.
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
2+ YOE2+ years cooking experience including food preparation; knowledge of cooking techniques, safety and sanitation; food presentation skills; familiarity with kitchen equipment; strong work ethic.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Experienced cook with strong communication, organizational skills, attention to detail, and ability to work as a team player; culinary school diploma preferred.
Hutson, Inc.: Privately held John Deere and STIHL equipment dealer serving farmers, property owners, and businesses across four states.
Ability to cook and prepare food in a sanitary manner, maintain clean environment, handle food supplies, follow safety procedures, and document temperatures.
Warsaw Community Schools: Government-operated Indiana public school district serving about 6,700 K–12 students through schools, career education, and adult education.
High school diploma or GED; knowledge of cooking and kitchen equipment; computer operations; English fluency; citizenship, residency or work visa required.
FLIP 3064: Independent Indiana IHOP franchisee operating a family restaurant serving breakfast, lunch, and dinner to local diners.
0.5+ YOEPrepare and cook food to specification, maintain clean/sanitary workstation, follow SOPs and safety guidelines, lift up to 50–100 lbs, and have 6–12 months related experience.
Pinnacle Treatment Centers: Provider of comprehensive addiction and substance abuse treatment services.
High school diploma or equivalent; CPR/MANDT certification (training provided); institutional cooking experience preferred; food handler or ServSafe certification preferred.
Beaumont Rehabilitation and Healthcare Center: Private 200-bed skilled nursing and rehabilitation facility serving older adults and recovering patients in Anderson, Indiana.
Prepare and cook meals per standardized recipes and menus, follow sanitation and safety procedures, portioning, food storage/labeling, and maintain kitchen cleanliness.
Vida: Privately owned Indianapolis fine-dining restaurant serving seasonal tasting menus and prix fixe meals.
Restaurant cooking experience preferred; knowledge of culinary techniques and food safety practices; ability to work in a fast-paced kitchen and perform physically demanding tasks.