2,592 cook jobs at 449 companies in North Carolina
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Cook
Raleigh, North Carolina, United States
$22-$24/hrOnsiteFull Time
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
Proven cooking experience as line chef, restaurant cook, or prep cook; knowledge of cooking methods and food handling; ability to work quickly, efficiently, and under pressure; culinary school diploma preferred.
Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven cooking experience including line chef/prep cook; familiarity with kitchen terminology, cooking methods, and equipment; accuracy and speed; industry best practices; ServSafe certification willingness preferred.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
Pizza Inn: Pizza restaurant franchisor serving franchisees through buffet, delivery, express, and ghost-kitchen formats.
Prior experience as a cook, high school diploma, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organizational skills, multitasking, weekend availability.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Must acquire food safety certification and demonstrate basic math and communication skills.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Food Handler Certification required; 1 year professional cooking preferred; ability to practice safe cooking procedures, follow instructions, and work 8-hour shifts with weekend availability.
Salemtowne: Moravian-affiliated nonprofit Life Plan Community providing housing, healthcare, and home-based support for older adults.
2+ YOEHigh school diploma or GED; 2 years food service experience as a cook; knowledge of cooking methods and kitchen equipment; ability to lift over 50 pounds and stand for extended periods.
oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef knives
The Village on Morehead: Private independent senior living rental community serving older adults in Charlotte with assisted services and resort-style amenities.
0.5+ YOEHigh school diploma or GED, food handler certification within 60 days, and 6 months to 1 year of cook experience. Requires cooking, sanitation, communication, and physical stamina skills.
Heritage Hills Senior Living: Private senior living community serving older adults through independent living, memory care, and respite care in Hendersonville.
Proven cook experience in a similar culinary environment, preferably senior living or healthcare; knowledge of food safety; volume-batch cooking; high school diploma or equivalent; open availability including weekends.
Hickory Tavern: Private casual-dining restaurant chain serving Carolina communities with food, drinks, and sports-focused gathering spaces.
Previous cook experience, basic cooking and knife skills, food safety knowledge, ability to stand/walk 6-8 hours, lift and bend frequently, read and write English, work under pressure.
Daly Seven: Family-owned hotel developer and manager operating branded full- and select-service hotels for travelers across the Southeast.
1+ YOE1-2 years cooking experience in hotel or restaurant; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, work in high heat, and lift up to 50 lbs; ServSafe preferred.
FirstHealth Moore Regional Hospital - Richmond: Nonprofit 99-bed community hospital providing emergency, inpatient, outpatient, and acute care to Richmond County residents.
Previous cook experience preferred, ServSafe or similar certification preferred, ability to work nights, weekends and some holidays.