The Pennant GroupNASDAQ: PNTG: Holding for home health, hospice, and senior living.
1+ YOERequires at least one year of cooking experience, including short-order and quantity cooking, effective communication and teamwork, and ServSafe certification or willingness to obtain it after hire.
Watermark Retirement Communities: Provider of diverse senior living, assisted living, and memory care communities.
On-call cook position; able to work weekends and holidays; follow recipes and menus; excellent work ethic; training provided for interested candidates.
Splendido: Private Arizona Life Plan Community providing resort-style senior living and on-site assisted living, memory care, skilled nursing, and rehabilitation.
Basic cooking knowledge, sanitation certification, ability to operate kitchen equipment, reliable attendance, sensitivity to older adults, teamwork, and effective communication.
Leisure Care: Private senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
3+ YOE3+ years cook or kitchen experience; Food Handler Permit or ServSafe certification (or ability to obtain); ability to work in fast-paced kitchen; teamwork and communication skills.
Atria Senior Living: Operator of independent, assisted, and memory care communities.
1+ YOEHigh school diploma or GED; 1-3 years cook experience in hospitality or healthcare; food handlers permit as required; ability to read recipes and cleaning schedules.
The Country Club of La Cholla: Senior living community offering independent living, assisted living, and respite care to older adults in Tucson.
2+ YOEHigh school diploma or GED, at least two years of cooking experience preferably in healthcare or hospitality, English proficiency, customer service skills, and ability to lift and carry up to 40 pounds.
Troon: Global golf, club, and hospitality management services.
High school diploma or equivalent; basic cooking, sauté and broiler skills; local health and alcohol awareness certification; food handler's certification; ability to lift 40 pounds overhead and stand for extended periods.
Casino Del Sol: Tribal-government-owned casino resort offering gaming, hotel, dining, golf, spa, and entertainment to Tucson visitors.
2+ YOE2 years cooking experience or equivalent; must pass Cook 1 audition; obtain Food Handler card and ServSafe within 3 months; able to lift 50 lbs, stand entire shift, and obtain gaming license.
ZDR Garter Operations: Tucson-based hospitality delivering bar and grill experiences.
Prior line cook or prep cook experience preferred; knowledge of cooking techniques and kitchen equipment; open availability for day and night shifts; ability to stand for extended periods and lift up to 50 lbs; food handler's certification or willingness to obtain.
Serial Grillers: Privately owned Tucson quick-service restaurant serving cheesesteaks, burgers, Detroit-style pizza, and New York-style pizza.
Previous grill cook or line cook experience; food handler's certification or willingness to obtain; ability to work evenings, weekends, holidays; stand for extended periods and lift up to 50 lbs.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Prepare and cook menu items, follow food safety and sanitation, maintain station, lift up to 35 lbs, reliable transportation, age 18+; no prior restaurant experience required; training provided.
Cold Beers & Cheeseburgers: Private Arizona sports-bar restaurant chain serving craft beer, cheeseburgers, and casual American food to neighborhood diners.
Food handlers certification, food safety knowledge, grill cooking skills, teamwork, flexible availability, ability to work in heat and lift up to 50 pounds; prior grill cooking experience preferred.
Frida American Brasserie: A Tucson fine-dining American brasserie serving modern American cuisine with Champagne-focused drinks and European influences.
Passion for cooking, weekend availability, ability to work day and night shifts, teamwork and communication skills.