871 cook jobs at 235 companies in Nevada
Cook
Henderson, Nevada, United States
OnsitePart Time
Proven cook experience in a similar culinary environment, preferably senior living or healthcare; knowledge of food safety; volume-batch cooking; high school diploma or equivalent; culinary school diploma advantageous.
cook
Reno, Nevada, United States
OnsiteFull Time
Proven experience as a cook in a high-volume restaurant; knowledge of cooking techniques and food safety; ability to stand for extended periods and lift up to 50 pounds; flexibility to work evenings, weekends, and holidays; adherence to appearance standards.
Cook
Reno, Nevada, United States
OnsiteFull Time
Prior fry cook or grill cook experience preferred; knowledge of food safety and sanitation required; ability to work in fast-paced environment; flexibility for evenings, weekends, holidays; English proficiency; ability to lift up to 35 pounds.
Cook
Las Vegas or North Las Vegas
$16-$18/hr OnsitePart Time
Complete required training; prepare and cook menu items to company standards; maintain food safety, inventory, and a clean work environment.
Cook
Las Vegas, Nevada, United States
$11-$21/hr OnsiteFull Time
Excellent people and communication skills, strong attention to detail, willingness to learn and perform, 1-2 years cooking experience preferred.
Cook
Sparks, Nevada, United States
OnsiteFull Time, Part Time
High school graduate; prior experience with cutting tools, cookware, and cooking procedures; ability to follow recipes and maintain sanitation standards.
Cook
Las Vegas, Nevada, United States
OnsitePart Time
Basic understanding of professional cooking and knife-handling skills; obtain and maintain a food handler's card; ability to work under pressure and problem-solve.
Cook
Las Vegas, Nevada, United States
OnsiteFull Time
Food Handler Certification, reliable attendance, teamwork, ability to work in a fast-paced kitchen, and ability to lift up to 50 pounds. Restaurant or cooking experience preferred.
Cook
Las Vegas, Nevada, United States
$18/hr OnsitePart Time
1+ YOEHigh school diploma or equivalent and at least one year of professional kitchen cooking experience. Requires food safety knowledge, recipe consistency, organization, time management, and teamwork.
COOK
Carson City, Nevada, United States
OnsiteFull Time
1+ YOEOne year prior food service and public contact experience required; high school diploma or equivalent preferred; ability to operate large-volume cooking equipment and follow HACCP standards.
griddle, grill, deep fryer, slicer
Cook
North Las Vegas, Nevada, United States
$17/hr OnsitePart Time
2+ YOEHigh school diploma or GED required; 2+ years cooking experience; valid driver's license; SNHD Food Handlers Card; ServSafe Food Handler Certification preferred; reliable transportation.
Cook
Las Vegas, Nevada, United States
$17-$20/hr OnsitePart Time
0+ YOEHigh school degree preferred, 0–1+ year of cooking or customer service experience, afternoon/evening and open availability, hospitality interest, fast-paced teamwork, and eligibility for alcohol serving certification.
Cook
Elko, Nevada, United States
OnsiteFull Time
Proven experience as a cook or chef in a professional kitchen; knowledge of culinary techniques and food safety; ability to work under pressure; flexibility for various shifts including evenings and weekends; culinary certification preferred.
Cook
Reno, Nevada, United States
$19-$23/hr OnsiteFull Time
2+ YOEHigh school graduate or equivalent; minimum 2 years' experience in industry or full-service restaurant cooking; ability to follow recipes; effective English communication; sanitation and safe food handling knowledge.
Cook
Port St. Lucie or Cleveland or Las Vegas or Toronto or Abu Dhabi or London
OnsitePart Time
2+ YOEExperience in large-scale food preparation and knowledge of cooking methods required. High school diploma/GED, two years of related experience, institutional food preparation training, and restaurant kitchen experience preferred.
Cook
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOE1 year high-volume cooking experience; high school diploma or equivalent; at least 18 years old; English communication; food handler card; ability to lift 50 lbs; work authorization in the US.
Cook
Henderson, Nevada, United States
OnsiteFull Time
ServSafe certification required; knowledge of health and safety rules, cooking times, meat cuts, and seasonings; experience with seniors' dietary needs; ability to read, write, and speak English; physically able to lift 40-50 lbs and stand for extended periods.
ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, freezers
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