243 cook jobs at 99 companies in Modesto, CA
Cook
Modesto, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Prior experience as a cook, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organizational skills, multitasking, high school diploma.
Cook
Livermore, California, United States
OnsiteFull Time
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
ovens, stoves, slicers, mixers
Cook
Pleasanton, California, United States
OnsitePart Time
1+ YOERequires at least 1 year of hands-on cooking or culinary experience, strong communication, teamwork, weekend availability, and ability to lift 50 pounds and stand for extended periods.
Cook
French Camp, California, United States
$20/hr FieldFull Time, Seasonal
2+ YOETwo years of institutional or commercial food service experience and/or culinary education, valid California driver's license, insured transportation, acceptable driving record, and ability to cook for large groups.
Cook
Pleasanton, California, United States
$21-$26/hr OnsiteFull Time, Part Time
Must be 18+, high school diploma or GED, ability to cook large quantities, read/write/speak English, follow instructions, and pass background check, physical, and drug screening.
Cook
Manteca, California, United States
$19-$20/hr OnsitePart Time
2+ YOEHigh school diploma or GED, food handler permit, ServSafe certification, and 2+ years of cooking experience required. Must speak, read, and write English and lift up to 50 pounds.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, Hazard Analysis Critical Control Point (HACCP)
Cook
Merced, California, United States
OnsitePart Time
1+ YOECooking and cashier experience preferred, customer service skills, ability to follow recipes and directions, perform arithmetic, stand for long periods, lift 30 pounds, and pass a criminal background check.
COOK
Modesto, California, United States
$19-$22/hr OnsiteFull Time
High school diploma or equivalent preferred; ServSafe certification preferred; at least one year cooking experience in commercial kitchen or healthcare dietary preferred; ability to lift 50 pounds; English communication skills.
Cook
Stockton, California, United States
$21/hr OnsiteFull Time
2+ YOETwo years of quality food preparation for large groups or institutional cooking; ability to pass criminal background screening and obtain CDCR clearance; valid driver's license; CPR and First Aid certification; annual TB test.
Cook
Lodi, California, United States
$21/hr OnsitePart Time
1+ YOE1-3 years professional cooking experience; knowledge of food preparation and kitchen sanitation; basic math; ability to work unsupervised and flexible schedule including nights, weekends, holidays; physical ability to stand, lift up to 25 lbs.
Line Cook
Modesto, California, United States
$17-$18/hr OnsitePart Time
Prepare and cook menu items to recipes and quality standards while working efficiently at a specific kitchen station.
Cook - Stockton
Stockton, California, United States
$17-$17/hr OnsitePart Time
No prior cook experience required; must provide excellent customer service, follow operational standards, and work in a restaurant/bakery environment.
Culinary Cook
Modesto, California, United States
$17-$19/hr OnsiteFull Time
Previous cooking or food-service experience preferred; requires food safety knowledge, recipe and dietary instruction skills, reliability, organization, teamwork, and ability to perform physical kitchen duties.
Ceres - Cook
Ceres, California, United States
$20/hr OnsiteFull Time
High school diploma or equivalent; proven cook experience in restaurant/food service; knowledge of food safety; ability to work early mornings, evenings, weekends, holidays; stand/walk for extended periods; lift up to 40 lbs.
grill, deep-fat fryer, stove, griddle
COOK (PART TIME)
Modesto, California, United States
$26/hr OnsitePart Time
3+ YOE3 years of previous cooking experience required; must follow HACCP standards and safety procedures; open availability preferred.
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