AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills; food safety certification required.
Great Western Dining Service: Private contract foodservice management serving colleges, universities, community colleges, and corporate dining locations across eight states.
Proven experience as a cook, knowledge of cooking methods, familiarity with commercial kitchen equipment, sanitation procedures, teamwork, communication, and physical ability to stand/walk up to 8 hours and lift 30 pounds.
ASM Global: Global venue management and live event services.
1+ YOE1+ year direct cooking experience required, 2+ years banquet cooking preferred; knowledge of food preparation, sanitation, HACCP, and inventory systems; ability to lift up to 40 lbs; available nights, weekends, holidays.
Franciscan Villa: For-profit skilled nursing and rehabilitation facility serving seniors with assisted living, post-acute, and long-term care.
Dedicated and detail-oriented cook with a passion for cooking and commitment to exceptional service; ability to prepare meals according to standardized recipes and food safety guidelines.
Grande Assisted Living of Miami: Assisted living facility providing personalized residential care and 24-hour support for seniors in Miami, Oklahoma.
1+ YOEMinimum 1 year of cook or similar experience; strong attention to detail; ability to multitask and handle high-volume workload; basic math skills.
Sonic of Bristol: Independent SONIC Drive-In franchise restaurant serving fast food and drinks to local customers.
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, follow directions, and work flexible hours including nights, weekends, and holidays.
INTEGRIS Baptist Medical Center: Nonprofit Oklahoma City hospital providing emergency, surgical, cardiac, pediatric, women's, transplant, and burn care.
High school education, English reading and writing, basic math, and effective verbal communication required; one year of food service or cook experience preferred.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, and cooking procedures; knowledge of grilling, baking, and boiling; ability to follow standardized recipes and maintain food safety standards.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
4+ YOETeam-oriented, adaptable, reliable cook with four or more years of related experience preferred and the ability to prepare, cook, portion, plate, and garnish varied food items.
NEXDINE Hospitality: Providing dining, hospitality, and facility management services.
Dependable cook able to prepare and serve food, operate kitchen equipment, follow recipes and food safety procedures, provide customer service, and lift up to 40 pounds.
Tulsa Nursing Center: For-profit nursing home providing skilled nursing, rehabilitation, respite, hospice, and long-term care to seniors in Tulsa.
1+ YOEOne year cook experience preferred; food handler's card or food safety certification required; fundamental understanding of sanitation and hygiene; ability to communicate tactfully; regular attendance.
Quail Springs Culinary: Hospitality managing diverse restaurant concepts and brands.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Emerald Care Center Tulsa: For-profit skilled nursing and rehabilitation facility serving short- and long-term-care residents in Tulsa, Oklahoma.
High school diploma or equivalent; proven cook experience, preferably in healthcare; food handler card; ability to lift heavy objects, stand for extended periods, and work in a fast-paced environment.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume establishment with scratch cooking, working knowledge of culinary methods, attention to detail, ability to use kitchen equipment, and customer service experience required.
McAlester Regional Health Center: Providing high-quality, individualized patient care to McAlester and the surrounding Southeastern Oklahoma region.
Proven experience in food preparation and cooking in a professional kitchen; ability to stand for extended periods, perform physically demanding tasks, climb stairs; basic food safety and sanitation knowledge; manual dexterity.
The Territory Golf & Country Club: Private golf and country club serving members and guests with championship golf, dining, recreation, and luxury villas.
Required state food handling certification; some cooking experience preferred. Must lift up to 50 pounds, prepare food, follow recipes, maintain sanitation, and monitor ingredient quality and stock.