699 cook jobs at 199 companies in Raleigh, NC
Cook
Raleigh, North Carolina, United States
$22-$24/hr OnsiteFull Time
Proven cooking experience as line chef, restaurant cook, or prep cook; knowledge of cooking methods and food handling; ability to work quickly, efficiently, and under pressure; culinary school diploma preferred.
Cook
Cary, North Carolina, United States
OnsiteFull Time
Previous cook experience, basic cooking and knife skills, food safety knowledge, ability to stand/walk 6-8 hours, lift and bend frequently, read and write English, work under pressure.
Cook
Morrisville, North Carolina, United States
OnsiteFull Time, Part Time
1+ YOE1-2 years cooking experience in hotel or restaurant; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, work in high heat, and lift up to 50 lbs; ServSafe preferred.
Cook
Raleigh, North Carolina, United States
$18-$26/hr OnsiteFull Time
1+ YOEOne year of quantity cooking experience or an Associate's degree in Culinary Arts; no licensure or certification required.
Cook
Cary, North Carolina, United States
$15-$17/hr OnsiteFull Time
Prior experience as a cook; food safety certification preferred; ability to follow recipes, operate kitchen equipment, and maintain food safety standards.
broilers, ovens, grills, fryers
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
Prior line cook or culinary experience preferred; requires food safety knowledge, kitchen operations knowledge, teamwork, communication, and time-management skills.
Cook
Chapel Hill, North Carolina, United States +1 more
$12-$18/hr OnsiteFull Time, Part Time
High school diploma required; cooking experience preferred. Requires food safety knowledge, recipe adherence, organization, time management, and compassion for elderly residents.
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years cook experience in hospitality (fine dining preferred); knowledge of food handling, sanitation, portioning, and inventory; ServSafe preferred; high school/GED preferred.
Cook
Raleigh, North Carolina, United States
$18-$20/hr OnsiteFull Time
0+ YOE0–2 years related experience beneficial; open availability for varying shifts; ability to prepare, portion, cook, and present hot and cold food and follow recipes.
Cook
Smithfield, North Carolina, United States
$48k-$81k/yr OnsiteFull Time
High school diploma or GED; some food preparation experience; ability to perform medium work lifting up to 50 pounds; knowledge of quantity cooking and sanitation.
Cook
Raleigh, North Carolina, United States
$20-$22/hr OnsitePart Time
2+ YOERequires 2+ years of cooking experience, recipe and dietary guideline knowledge, teamwork, communication, organization, independent decision-making, and ServSafe or food handler permit or willingness to obtain.
Candid
Cook I
Raleigh, North Carolina, United States
OnsiteFull Time
Previous cook experience preferred; requires breakfast cooking and omelet-station knowledge, food safety understanding, English proficiency, weekend and holiday flexibility, extended standing, and lifting up to 50 pounds.
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
1+ YOERequires at least 1 year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment use, food identification, and customer service experience.
Cook
Durham, North Carolina, United States
$15-$18/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2+ years cooking experience in industry or full-service restaurant; ability to follow recipes; effective English communication; sanitation and safe food handling knowledge.
Cook
Raleigh, North Carolina, United States
OnsiteFull Time
High school diploma; ability to plan cooking schedules, follow standardized recipes, taste and adjust seasoning, monitor trayline, and keep kitchen clean; full-time position with rotating weekends.
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