1,068 cook jobs at 256 companies in Maryland
COOK
Potomac, Maryland, United States
OnsiteFull Time
Proven experience as a cook, line cook, or prep cook; knowledge of cooking methods and kitchen equipment; ability to maintain sanitary work area; teamwork, communication, and multitasking skills; physical stamina for standing; food safety certification preferred.
Cook
Berlin, Maryland, United States +1 more
OnsiteFull Time
Prior experience as a cook, high school diploma, skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork, communication, organization, multitasking.
Cook
Baltimore, Maryland, United States
$15-$23/hr OnsiteFull Time
0.5+ YOEMust have at least 6 months of line cook or prep cook experience; 18+ years old; food handler certification as required; ability to work days, nights, weekends, and holidays.
Cook
Sykesville, Maryland, United States +2 more
$17/hr OnsiteFull Time
Previous experience as a cook preferred; no specific education or certification required.
Cook
Emmitsburg, Maryland, United States
$16-$17/hr OnsiteFull Time
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; physical demands including lifting and standing.
ovens, stoves, slicers, mixers
Cook
Hagerstown or Maryland
OnsiteFull Time
Reliable, dependable team player with a positive attitude and experience cooking in a long-term care setting.
Cook
Potomac, Maryland, United States
$19-$29/hr OnsitePart Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Cook
Chevy Chase, Maryland, United States
$22-$24/hr OnsiteFull Time
3+ YOEExperience in high-volume prep, production, or line cooking; strong knife skills; ability to follow recipes; reliable and organized; team player.
Cook- Prep Cook
Columbia, Maryland, United States
$17-$21/hr OnsiteFull Time, Part Time
Serve Safe certification preferred; knowledge of dietary procedures, batch cooking, sanitation, knife skills; team player; ability to lift 25-50 pounds; availability for every-other weekend.
Cook II
Gaithersburg, Maryland, United States
$20/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent and 1–2 years of general work experience as a line cook or back-of-house cook; ServSafe certification preferred.
Arena
Cook
Hagerstown, Maryland, United States
$18-$24/hr OnsitePart Time
1+ YOEOne year of cooking experience required; two years of institutional food service preferred. High school diploma or equivalent and ServSafe certification preferred.
Cook
Owings Mills, Maryland, United States
$16-$19/hr OnsiteFull Time, Part Time
Prior cook experience, culinary skills, sanitation knowledge, teamwork, communication, multitasking, high school diploma required; culinary school diploma a plus.
Cook
Baltimore, Maryland, United States
$17-$19/hr OnsiteFull Time
Previous line cook experience, food preparation and handling experience, high school diploma/GED or equivalent, and open availability. Culinary training or apprenticeship preferred.
COOK
Rockville, Maryland, United States
$19-$20/hr OnsiteFull Time, Part Time
High school or equivalent education, institutional and large-scale food preparation training or experience, cooking methods knowledge, and English reading, writing, speaking, and comprehension.
Cook
College Park, Maryland, United States
$15-$18/hr OnsitePart Time
Applicants must be at least 18, provide strong interpersonal skills, and deliver guest service. High school diploma or equivalent is optional; cooking experience is not stated.
COOK I
Hunt Valley, Maryland, United States
$17-$18/hr OnsiteFull Time
Previous line cook or prep cook experience preferred; basic culinary skills; ability to work evenings, weekends, and holidays; culinary degree or certification preferred but not required.
Cook
North Bethesda, Maryland, United States
OnsiteFull Time
2+ YOEMinimum two years experience as a cook preparing a full line of menu items; ability to read, write, and follow instructions; ability to prepare therapeutic/modified diets.
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