1,968 cook jobs at 383 companies in Boston, MA
Cook
Weston, Massachusetts, United States
$20-$23/hr OnsiteFull Time
1+ YOEAt least one year of professional cooking experience or equivalent education; knowledge of cooking, prep, food safety, HACCP, and safe operation of culinary equipment.
HACCP, NetMenu
Cook
Boston, Massachusetts, United States
$19-$27/hr OnsiteFull Time
5+ YOEHigh school diploma or equivalent required; 5-7 years of experience as a cook required; strong knowledge of food preparation, cooking techniques, and quality standards.
Cook
Cambridge, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
PPE
Cook
Manchester, New Hampshire, United States
OnsiteFull Time
2+ YOE2+ years cooking experience including food preparation; knowledge of food preparation techniques, cooking methods, safety and sanitation; strong food presentation skills; familiarity with kitchen equipment.
Cook
Bedford, Massachusetts, United States
$22-$23/hr OnsiteFull Time
Previous cooking or food service experience preferred; basic cooking techniques, kitchen equipment, and food safety knowledge; ability to stand for extended periods and perform physical kitchen duties.
Cook
Concord, Massachusetts, United States
$22-$28/hr OnsiteFull Time
3+ YOE3+ years of commercial cooking or food service experience preferred; high school diploma, formal cook training, and ServSafe certification preferred. English communication and food safety knowledge required.
Cook
Peabody, Massachusetts, United States
$20-$23/hr OnsiteFull Time
Prior cook experience preferred; knowledge of cooking techniques, food handling and sanitation; ability to stand long periods, lift up to 50 lbs, work flexible hours including evenings/weekends/holidays.
Cook
East Boston, Massachusetts, United States
$22-$25/hr OnsiteFull Time
1+ YOEPrepare nutritious meals per CACFP and Head Start standards, maintain food safety records, pass ServSafe Food Manager within 6 months, up to 12 months experience required; Cook I requires HS, Cook II requires an Associates in culinary arts.
Cook
Duxbury, Massachusetts, United States
OnsiteFull Time
Full-time cook position with evening hours including weekends, 11:00 am to 7:30 pm.
Cook
Manchester, New Hampshire, United States
$20-$23/hr OnsiteFull Time
1+ YOERequires one year of cook experience, a driver's license, reliable transportation, and auto insurance. ServSafe certification is preferred but not required.
Standard Operating Procedures (SOPs)
Cook
Hudson, New Hampshire, United States
OnsiteFull Time
Preparing and cooking nutritious meals, baking breads and desserts, monitoring food handling and sanitation, and occasionally supervising dietary aides.
Cook
Auburn, Massachusetts, United States
$19-$24/hr OnsiteFull Time, Part Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow standardized recipes and maintain food safety standards.
Cook / Prep Cook
Cambridge, Massachusetts, United States
$22-$25/hr OnsiteFull Time
Prior kitchen experience preferred; passion for cooking; ability to work in fast-paced environment; attention to detail; physically active role requiring standing and moving throughout shift.
Cook Prep Cook
Fitchburg, Massachusetts, United States
$19-$22/hr OnsitePart Time
High school diploma or equivalent; Massachusetts ServSafe required; one year food preparation experience preferred; ability to prepare and cook food in large quantities; English proficiency.
Cook
Worcester, Massachusetts, United States
OnsiteFull Time, Part Time
Food handler's permit where required, therapeutic diet preparation training, cooking experience, and familiarity with HACCP and food safety guidelines.
HACCP
Cook
Bristol, Rhode Island, United States
OnsiteFull Time
Food safe certificate; experience as a cook in a long-term care or similar setting; ability to prepare quality food and supervise dietary assistants.
Cook
Natick, Massachusetts, United States
$19-$20/hr OnsiteFull Time
Two years of cooking experience preferred; ability to lift up to 50 pounds; knowledge of food safety and sanitation; effective communication and teamwork.
Cook
Boston or Jamaica Plain
$21-$23/hr OnsitePart Time
1+ YOEHigh school diploma or equivalent, 1+ year commercial cooking experience, English fluency, and ability to work independently, collaboratively, and in a fast-paced environment.
Cook
Warwick, Rhode Island, United States
OnsiteFull Time
1+ YOERI ServSafe Food Safety Certification required; experience in team environment and various cooking methods preferred; ability to operate grill, oven, or fryer.
grill, oven, fryer
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