979 cook jobs at 246 companies in Akron, OH
Cook
Cleveland, Ohio, United States
$17-$18/hr OnsiteFull Time
Cook or related experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, and written and verbal communication.
Cook
North Canton, Ohio, United States
OnsiteFull Time
2+ YOE2+ years cooking experience including food preparation; knowledge of food preparation techniques, cooking methods, safety and sanitation; strong presentation skills; familiarity with kitchen equipment.
Cook
Akron, Ohio, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED; institutional cooking experience; one year quantity production experience; knowledge of cooking techniques, sanitation, and equipment; ability to stand continuously and lift materials.
stove, steamer, slow cooker, oven, kettle, slicer, grill, fryer, hot/cold boxes
Cook
Streetsboro, Ohio, United States
OnsiteFull Time
Prior cook experience required; must follow sanitation, operate kitchen equipment, perform various cooking techniques, multitask, and have at least a high school diploma (culinary diploma preferred).
Cook
Parma Heights, Ohio, United States
OnsiteFull Time
Prepare and cook meals per facility menus and resident dietary needs; follow food safety and sanitation; previous healthcare/senior-living cooking experience preferred; ServSafe a plus; high school diploma preferred.
Cook
Willoughby, Ohio, United States
OnsiteFull Time, Part Time
3+ YOEHigh school diploma or equivalent; 3 years quantity or restaurant-style cooking experience; knowledge of cooking methods, sanitation, and presentation; ability to lift up to 50 pounds; work weekends, evenings, and holidays as scheduled.
Point of Sale (POS), diet management software
Cook
Beachwood, Ohio, United States
$18/hr OnsiteFull Time, Part Time
1+ YOEHigh school diploma; one year cooking experience in restaurant or senior living; culinary degree preferred.
Cook
Wooster, Ohio, United States
OnsiteFull Time, Part Time
Prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain food safety standards.
Line Cook/Prep Cook
Wadsworth, Ohio, United States
OnsiteFull Time
Experienced line cooks and prep cooks needed; no specific education or certification required.
Cook
Beachwood, Ohio, United States
OnsiteFull Time, Part Time
2+ YOEServSafe certification required; experience in cooking and food preparation; ability to maintain clean kitchen and follow food safety guidelines.
COOK
Cuyahoga Falls, Ohio, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, food handler certification (ServeSafe preferred), 2+ years cook experience in restaurant or institution.
Cook
Cleveland, Ohio, United States
$12-$14/hr OnsiteFull Time
Prepare and cook food following menus, maintain safe and sanitary kitchen conditions, enforce hygiene and dress code, and track inventory.
Cook
Lakewood, Ohio, United States
OnsitePart Time
Cooking experience in a large setting; enjoys working with elderly; good health, neat and clean; basic management, organizational, and communication skills.
Cook
East Cleveland, Ohio, United States
$16-$19/hr OnsiteFull Time, Part Time
0.5+ YOEHigh school diploma or GED required. Culinary degree and ServSafe certification preferred, with related, quantity-cooking, or equivalent education and experience preferred.
Cook
Medina, Ohio, United States
OnsiteFull Time, Part Time
High school diploma or GED, or equivalent experience; ability to cook in commercial kitchen; knowledge of food safety and sanitation; ServSafe certification preferred.
Cook
Berea, Ohio, United States
$17/hr OnsiteFull Time, Part Time
Proven experience as a cook in healthcare or restaurant setting; knowledge of food safety regulations; ability to accommodate dietary restrictions; organizational skills; teamwork.
COOK
Euclid, Ohio, United States +1 more
$16-$18/hr OnsiteFull Time
Prior professional cooking experience required; ability to prepare food per standards, follow HACCP, use kitchen equipment, and maintain cleanliness.
Cook
Rittman, Ohio, United States
OnsitePart Time, Full Time
High school education, at least 18 years old, ability to cook large quantities, English proficiency, dietary knowledge, leadership and communication skills.
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